鞠皓,姜洪喆,周宏平.油料作物与产品品质近红外光谱及高光谱成像检测研究进展[J].中国粮油学报,2022,37(9):303-0
油料作物与产品品质近红外光谱及高光谱成像检测研究进展
Research progress of near infrared spectroscopy and hyperspectral imaging in determination on quality of oilseed and its products
投稿时间:2021-08-20  修订日期:2021-11-11
DOI:
中文关键词:  近红外光谱  高光谱成像  品质检测  油料  食用油
英文关键词:Near-infrared spectroscopy  hyperspectral imaging  quality detection  oilseeds  edible oil
基金项目:十三五国家重点研发计划
作者单位邮编
鞠皓 南京林业大学机械电子工程学院 210037
姜洪喆 南京林业大学机械电子工程学院 
周宏平* 南京林业大学机械电子工程学院 210037
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中文摘要:
      油料作物及产品含有丰富的营养成分,为人类健康提供必要的能量供给和营养物质,其品质优劣直接影响企业的经济效益以及人民的身体健康。近红外光谱及高光谱成像技术具有无损、便捷、高效以及绿色环保等优点,在油料作物与产品品质检测领域有较广泛的研究探索。本文简述了近红外光谱及高光谱成像技术的基本原理和常规分析步骤,重点综述了近年来该技术在油料作物理化成分的测定、品种识别和产地鉴定以及食用油真实性的鉴别等方面的具体应用,并最后展望了其在油料作物与产品品质检测领域中的应用前景。
英文摘要:
      Oilseed and its products play a vital role in our life, which provide human beings with energy, essential fatty acids and nutrients. The quality of oilseed and its products can affect the economic benefit of enterprise and physical health of people directly. In recent years, near-infrared spectroscopy and hyperspectral imaging technology were widely used in the rapid assessment of quality of oilseed and its products. In this review, the principle and operation process of near-infrared spectroscopy and hyperspectral imaging technology were briefly introduced, and then the applications of this technique in rapid determination on quality of oilseed products were reviewed, including the detection of physicochemical properties, identification and geographical origin traceability of oilseeds, and authentication of edible oils. Moreover, the development prospects of near-infrared spectroscopy and hyperspectral imaging technology in determination of oilseed and its products quality were also anticipated.
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