| 钟慈平,李琰歆,成长玉,杜 钢,余晓琴,陈 燕.影响食品检测方法标准实施有效性的风险分析及对策[J].食品安全质量检测学报,2020,11(21):8102-8105 |
| 影响食品检测方法标准实施有效性的风险分析及对策 |
| Risk analysis and countermeasures of effectiveness of food inspection methods and standard implementation |
| 投稿时间：2020-08-05 修订日期：2020-11-02 |
| DOI： |
| 中文关键词: 食品检测 标准 风险分析 质量控制 |
| 英文关键词:food inspection standard risk analysis quality control |
| 基金项目: |
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| 摘要点击次数: 638 |
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| 中文摘要: |
| 食品检测为食品安全监管提供技术支撑, 是确保食品安全的关键一环, 最严谨的标准需要在实验室中科学有效的应用才会更好地服务于最严格的监管。本文主要分析了影响实验室食品检测方法标准实施有效性的因素, 剖析了检测过程中人、机、料、法、环、测6个方面可能存在的风险因子, 通过风险识别、风险分析评价和风险应对, 确保检测方法有效实施和检测数据准确可靠, 为监管机构和社会大众提供客观、公正和科学的依据。 |
| 英文摘要: |
| Food inspection provides technical support for food safety supervision which is a key part of ensuring food safety. The most rigorous standards need to be scientifically and effectively applied in the laboratory to better serve the strictest regulations. This paper mainly analyzed the factors affecting the effectiveness of the implementation of laboratory food testing method standards, and discussed the risk factors existing in 6 aspects of human, machine, material, method, environment and measurement in the process of testing. Through risk identification, risk analysis and evaluation and risk response, the effective implementation of detection methods and the accuracy and reliability of test data can be ensured, in order to provide objective and fair for regulatory agencies and the public positive and scientific basis. |
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