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Influence of Polymorphism on the Solid Fat Content Determined by FID Deconvolution |
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| Authors: | Arnout Declerck Veronique Nelis Tom Rimaux Koen Dewettinck Paul Van der Meeren |
| Affiliation: | 1. Particle and Interfacial Technology Group, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium;2. Vandemoortele R&D Centre, B‐8870 Izegem, Belgium;3. Food Technology and Engineering Group, Faculty of Bioscience Engineering, Ghent University, 9000 Ghent, Belgium |
| Abstract: | |
| Keywords: | deconvolution free induction decays lipids NMR solid fat content |