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Consumers' expectations and acceptability for low saturated fat ‘salami’: healthiness or taste? |
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| Authors: | Rosaria Marino Antonella della Malva Antonio Seccia Mariangela Caroprese Agostino Sevi Marzia Albenzio |
| Affiliation: | Department of Agricultural Food and Environmental Sciences, University of Foggia, Foggia, Italy |
| Abstract: | |
| Keywords: | low saturated fat salami sensory properties consumer expectations informed acceptability consumers' segmentation |
