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Influence of biofilm surface layer protein A (BslA) on the gel structure of myofibril protein from chicken breast |
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| Authors: | Niamat Ullah Xuejiao Wang Lin Chen Xinglian Xu Zhixi Li Xianchao Feng |
| Affiliation: | 1. College of Food Science and Engineering, Northwest A&F University, Yangling, Shaanxi, China;2. Department of Human Nutrition, The University Of Agriculture Peshawar, Khyber, Pakhtunkhwa, Pakistan;3. Key Laboratory of Meat Processing and Quality Control, Ministry of Education, College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China |
| Abstract: | |
| Keywords: | biofilm surface layer protein A myofibrillar protein non‐disulfide covalent bond rheological property water holding capacity |
