| 酶法水解大豆苷中的含糖部分 |
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| 引用本文： | 田晶,徐龙权,翟滨,苏志国,金凤燮.酶法水解大豆苷中的含糖部分[J].化工学报,2001,52(5):377-378. |
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| 作者姓名： | 田晶 徐龙权 翟滨 苏志国 金凤燮 |
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| 作者单位： | 大连理工大学 |
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| 基金项目： | supported by Science
Union of Dalian (No.［2000］111). |
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| 摘 要： | Saponin is the general name of low polymerized glycosides and in which the steroid or terpenoid is aglycone.The soybean saponin is composed of the triterpenoid aglycones (sapogenols)and sugar-moiety.Soybean saponin was divided into group A,group B,group E and group DDMP by the aglycones［1-3］.It has been shown that soybean saponin has a lot of physiological activities and pharmacological action.For example,it can be used to resist cancer,adjust immunity,prevent and treat heart blood vessel disease.In addition, soybean saponin has been extensively used in cosmetics.However,the soybean saponin has dry mouth feel(DMF)which decreases the quality of soybean food products.Many facts have verified that sugar-moiety is very important to the biological activity of saponin［4］.For example,in ginseng saponin of binary alcohol,the saponins which contain five sugar-moieties such as Ra1,Ra2,Ra3,have low activity,however,saponins containing one sugar-moiety like Rh2 have very strong activity of resisting cancer.When the sugar-moiety of soybean saponin was removed out,some special activities like resisting oxidation and resisting thrombus emerged and the DMF would decrease.But,reports concerning the sugar-moiety hydrolysis of soybean saponin by enzyme have not been found.In the paper,the enzyme hydrolysis of soybean saponin sugar-moiety and the strains producing hydrolytic enzyme of saponin were studied.
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| 关 键 词： | 大豆苷 酶法水解 含糖部分 |
| 文章编号： | 0438-1157(2001)05-0377-02 |
| 修稿时间： | 2000年9月29日 |
ENZYME HYDROLYSIS OF SOYBEAN SAPONIN SUGAR-MOIETY |
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| TIAN Jing,XU Longquan,ZHAI Bin,SU Zhiguo,JIN Fengxie.ENZYME HYDROLYSIS OF SOYBEAN SAPONIN SUGAR-MOIETY[J].Journal of Chemical Industry and Engineering(China),2001,52(5):377-378. |
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| Authors: | TIAN Jing XU Longquan ZHAI Bin SU Zhiguo JIN Fengxie |
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| Abstract: | Saponin is the general name of low polymerized glycosides and in which the steroid or terpenoid is aglycone.The soybean saponin is composed of the triterpenoid aglycones (sapogenols)and sugar-moiety.Soybean saponin was divided into group A,group B,group E and group DDMP by the aglycones［1-3］.It has been shown that soybean saponin has a lot of physiological activities and pharmacological action.For example,it can be used to resist cancer,adjust immunity,prevent and treat heart blood vessel disease.In addition, soybean saponin has been extensively used in cosmetics.However,the soybean saponin has dry mouth feel(DMF)which decreases the quality of soybean food products.Many facts have verified that sugar-moiety is very important to the biological activity of saponin［4］.For example,in ginseng saponin of binary alcohol,the saponins which contain five sugar-moieties such as Ra1,Ra2,Ra3,have low activity,however,saponins containing one sugar-moiety like Rh2 have very strong activity of resisting cancer.When the sugar-moiety of soybean saponin was removed out,some special activities like resisting oxidation and resisting thrombus emerged and the DMF would decrease.But,reports concerning the sugar-moiety hydrolysis of soybean saponin by enzyme have not been found.In the paper,the enzyme hydrolysis of soybean saponin sugar-moiety and the strains producing hydrolytic enzyme of saponin were studied. |
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| Keywords: | soybean saponin enzyme hydrolysis of saponin lower sugar soybean saponin |
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