| 紫外吸收光谱法测定猪肉中蛋白质的含量 |
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| 引用本文： | 张墨英,程瑞庆.紫外吸收光谱法测定猪肉中蛋白质的含量[J].食品与生物技术学报,1995,14(4). |
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| 作者姓名： | 张墨英 程瑞庆 |
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| 作者单位： | 无锡轻工大学，江苏泰兴黄桥肉联厂 |
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| 摘 要： | 用紫外吸收光谱测定法测定了猪肉中蛋白质的含量，与凯氏定氨法对照，二者无显著性差异，前者准确度较高，重现性好，简单方便。
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| 关 键 词： | 蛋白 猪肉 吸收光谱法 |
Determination of Protein Content in Pork by Ultraviolet Absorption Spectrophptpmetry |
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| Zhang Moyin,Cheng Ruiqing.Determination of Protein Content in Pork by Ultraviolet Absorption Spectrophptpmetry[J].Journal of Food Science and Biotechnology,1995,14(4). |
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| Authors: | Zhang Moyin Cheng Ruiqing |
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| Affiliation: | Wuxi University of Light Industry |
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| Abstract: | A method for determination of protein content in pork by Ultraviolet absorptionSpectrophotometry is introduced.With accuracy,reproducibility and simplicity,there is noobvious difference compared to the Kjeldahl method determination. |
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| Keywords: | roteins Pork Ultraviolet spectrophotometry |
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