Females' attitude and preference for beer: a conjoint analysis study |
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| Authors: | Elizabeth M Muggah Matthew B McSweeney |
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| Affiliation: | School of Nutrition and Dietetics, Acadia University, Wolfville, NS, Canada |
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| Abstract: | In order to sustain the fast‐expanding beer industry, companies need to attract new female consumers. The main objective of this study was to identify the extrinsic and intrinsic attributes that drive female consumers' purchase of beer. A literature review and focus group (n = 6) were conducted, and six attributes were identified as purchase drivers of beer. These attributes included flavour, appearance (colour), packaging, brand, production methods and beer style. These attributes were used to design a choice‐based conjoint analysis survey. The survey was administered to 277 females (aged 35.09 ± 15.2) residing in Nova Scotia (Canada). The results indicated that sweetness has a positive effect on liking. Bitterness has a strong negative effect on liking of beer. Black colour, stouts and macro‐brewed beers also had negative effects on liking of beer products. The consumer clusters showed that generally all of the consumer groups liked sweet beers with low bitterness. |
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| Keywords: | Alcoholic beverages beer and the brewing process consumer attitudes |
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