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Oral Processing of Mixtures of Food Particles
Authors:Esther H‐J Kim  Vibe B Jakobsen  Arran J Wilson  Ian R Waters  Lidia Motoi  Duncan I Hedderley  Marco P Morgenstern
Affiliation:1. Food Structure & Engineering team, The New Zealand Institute of Plant & Food Research Limited, Christchurch, New Zealand;2. The Department of Chemical Engineering, Biotechnology and Environmental Technology, University of Southern Denmark, Odense M, Denmark;3. Biometrics team, The New Zealand Institute of Plant & Food Research Limited, Palmerston North, New Zealand
Abstract:
Keywords:Chewing  food particle  fragment size distribution  mastication  ready‐to‐swallow bolus  selection
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