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Structure influence on mechanical and acoustic properties of freeze‐dried gels obtained with the use of hydrocolloids |
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| Authors: | Agnieszka Ciurzyńska Agata Marzec Arleta Mieszkowska Andrzej Lenart |
| Affiliation: | Department of Food Engineering and Process Management, Faculty of Food Sciences, Warsaw University of Life Sciences, SGGW, Warszawa, Poland |
| Abstract: | |
| Keywords: | aeration freeze‐drying hydrocolloids mechanical and acoustic properties |
