Performance of advanced color difference and CAM02‐based formulas in prediction of the Crispening effect for reflective samples |
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| Authors: | Hamed Karimipour Saeideh Gorji Kandi |
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| Affiliation: | Department of Polymer Engineering & Color Technology, Amirkabir University of Technology, Tehran, Iran |
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| Abstract: | The Crispening effect is defined as an increase in the perceived color difference of the two stimuli, when their color (chromaticity or luminance) is close to the background on which the two stimuli are compared. In this study, the amount of the Crispening effect for three achromatic backgrounds and also the performance of six different color difference formulas (CDFs) for prediction of this effect have been investigated, by preparing 85 sample pairs in 9 CIE's recommended color centers. Regarding the results, the maximum (50%) and the minimum (4%) amount of the Crispening effect belong to the gray and the purple centers, respectively. According to the results of a comparative test, the Crispening intensifies when two stimuli have just lightness difference instead of just chromaticity difference. The highest variation was for the gray samples, in which the amount of the Crispening effect increased from 35% to 65%. By using PF/3 and STRESS index, it is also concluded that CMC and CIEDE2000 perform better than CAM02‐SCD and CAM02‐UCS in prediction of the Crispening effect on the dark gray and gray backgrounds. According to the results, the significant differences between the performances of the CDFs disappear when the luminance of the background increases. Huang's power functions also do not improve these results significantly. Furthermore, the results indicate that the traditional L* equation used in CIELAB performs similar to the Whittle's formula in prediction of the Crispening effect for reflective samples, and no significant difference was obtained. |
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| Keywords: | background Crispening effect color difference |
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