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卵磷脂对甲烷水合物形成的影响
引用本文:陈卫东,Patil S.L.,Kamath V.A.,Chukwu G.A..卵磷脂对甲烷水合物形成的影响[J].化工学报,2007,58(11):2895-2900.
作者姓名:陈卫东  Patil S.L.  Kamath V.A.  Chukwu G.A.
作者单位:中海油田服务股份有限公司;University of Alaska- Fairbanks,Fairbanks;Oil and Gas Division,Reliance Industries Limited,Navi Mumbai
基金项目:阿拉斯加大学石油董事会、BP石油公司资助项目
摘    要:建立了用于测定卵磷脂(lecithin)对钻井液中水合物形成影响的实验装置及方法,以理解化学添加剂卵磷脂对北极Cascade地区钻井过程中水合物层的稳定作用。本研究旨在理解卵磷脂对纯水中甲烷水合物形成热力学和动力学的影响。结果表明,卵磷脂基本上不影响甲烷水合物生成的热力学条件,但当卵磷脂在水中的浓度超过0.003 g·g-1时,它会影响甲烷水合物的生成速度和数量,是很好的水合物生成动力学促进剂。

关 键 词:甲烷水合物  热力学  动力学  卵磷脂  纯水  促进剂  
文章编号:0438-1157(2007)11-2895-06
收稿时间:2006-12-5
修稿时间:2006-12-05

Effect of lecithin on methane hydrate formation
CHEN Weidong,Patil S.L.,Kamath V.A.,Chukwu G.A..Effect of lecithin on methane hydrate formation[J].Journal of Chemical Industry and Engineering(China),2007,58(11):2895-2900.
Authors:CHEN Weidong  Patil SL  Kamath VA  Chukwu GA
Affiliation:China Oil field Services Ltd. , CNOOC, Yanjiao 065201, Hebei , China ; University of Alaska Fairbanks , Fairbanks, AK 99775, USA ; Oil and Gas Division, Reliance Industries Limited, Navi Mumbai , India
Abstract:An experimental study was made to understand the role of lecithin in hydrate formation/ stabilization in drilling fluids.The effect of lecithin on the thermodynamics and kinetics of methane hydrate formation/decomposition in pure water was investigated.Experimental results indicated that lecithin did not significantly affect the hydrate thermodynamic equilibrium conditions.Lecithin was however an excellent kinetics promoter as indicated by a significant increase in the rates and amounts of hydrate formation when the concentration of lecithin was over 0.003 g·g-1.
Keywords:methane hydrate  thermodynamics  kinetics  lecithin  pure water  promoter
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