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Comparison of amino acid profile in the juice of six pomegranate cultivars from two cultivation regions in China |
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| Authors: | Liwei Wang Shaoyang Wang Hangyu Yang Bolin Zhang Baoqing Zhu Chao Ma |
| Affiliation: | 1. National Key Laboratory of Biochemical Engineering, Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China;2. Department of Food Science, Beijing Key Laboratory of Forestry Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, China |
| Abstract: | |
| Keywords: | amino acids cluster analysis liquid chromatography pomegranate |