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Nutritional composition,functional and pasting properties of wheat,mushroom, and high quality cassava composite flour |
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| Authors: | Oluwakemi F Ekunseitan Adewale O Obadina Olajide P Sobukola Adebukunola M Omemu Mojisola O Adegunwa Olatundun E Kajihausa Abdul‐Rasaq A Adebowale Silifat A Sanni Lateef O Sanni Tomlins Keith |
| Affiliation: | 1. Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria;2. Department of Hospitality and Tourism Management, Federal University of Agriculture, Abeokuta, Nigeria;3. Department of Nutrition and Dietetics, Federal University of Agriculture, Abeokuta, Nigeria;4. Natural Resources Institute, University of Greenwich, Kent, UK |
| Abstract: | |
| Keywords: | composite flour functional properties HQCF mushroom nutritional properties wheat flour |
