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Control of Rhizopus soft rot and quality responses in plums (Prunus domestica L.) coated with gum arabic,oregano and rosemary essential oils
Authors:Sonalle C A Andrade  Tainá A Baretto  Narciza M O Arcanjo  Marta S Madruga  Bruno Meireles  Ângela M T Cordeiro  Marcos A Barbosa de Lima  Evandro L de Souza  Marciane Magnani
Affiliation:1. Laboratory of Microbial Processes in Foods, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, Jo?o Pessoa, Paraíba, Brazil;2. Laboratory of Flavor, Department of Food Engineering, Center of Technology, Federal University of Paraíba, Campus I, Jo?o Pessoa, Paraíba, Brazil;3. Laboratory of Fuel, Federal University of Paraíba, Campus I, Jo?o Pessoa, Paraíba, Brazil;4. Department of Biology, Federal Rural University of Pernambuco, Recife, Brazil;5. Laboratory of Food Microbiology Department of Nutrition, Health Sciences Center, Federal University of Paraíba, Jo?o Pessoa, Paraíba, Brazil
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