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Serum uric acid concentration due to Gnetum gnemon chip supplementation and quality changes analyses based on its chemical constituents in post‐frying process |
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| Authors: | Azis Saifudin Halida Suryadini Tanti A Sujono Andi Suhendi Ken Tanaka Yasuhiro Tezuka |
| Affiliation: | 1. School of Pharmaceutical Sciences, Universitas Muhammadiyah Surakarta, Pabelan, KTS Solo, Jawa Tengah 57102, Indonesia;2. Department of Pharmacognosy, College of Pharmaceutical Science, Ritsumeikan University, 1‐1‐1 Nojihigashi, Kusatsu, Shiga 525‐8577, Japan;3. Faculty of Pharmaceutical Sciences, Hokuriku University, Ho 3, Kanagawa‐machi, Kanazawa 920‐1181, Japan |
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