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Prevalence,molecular identification and characterization of Bacillus cereus isolated from beef burgers |
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| Authors: | Maryam Soleimani Hedayat Hosseini Zahra Pilevar Mehrangiz Mehdizadeh Frédéric Carlin |
| Affiliation: | 1. Department of Food Science and Technology, National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran;2. Microbiology Department, Food and Drug Laboratory Research Center, Tehran, Iran;3. INRA, UMR408, Securite et Qualite des Produits d'Origine Vegetale, Avignon, France |
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