|
|||||
|
|
Characterization of Grape Molasses/Sesame Paste/Honey Blends: Multiple Response Optimization of Some Physicochemical,Bioactive, Viscoelastic and Sensory Properties |
|
| Authors: | Safa Karaman Mustafa Tahsin Yilmaz Gokturk Ozturk Ferhat Yuksel Ömer Said Toker Mahmut Dogan |
| Affiliation: | 1. Engineering Faculty, Food Engineering Department, Erciyes University, Kayseri, Turkey;2. Chemical and Metallurgical Engineering Faculty, Food Engineering Department, Y?ld?z Technical University, Istanbul, Turkey;3. Food Technology Department, Kaman Vocational High School, Ahi Evran University, K?r?ehir, Turkey;4. Engineering and Natural Sciences Faculty, Food Engineering Department, Gumushane University, 29100 Gumushane, Turkey |
| Abstract: | |
| Keywords: | |
