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Effects of corn steep water pretreatment on the rheological and microstructural properties of Ga‐kenkey |
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| Authors: | Firibu Kwesi Saalia Amma Konadu Amponsah Nii Darko Asante Nana Kwame Owusu‐Brafi Betty Bediako Amoa Nicole Sharon Affrifah Samuel Sefa‐Dedeh |
| Affiliation: | 1. Department of Nutrition and Food Science, University of Ghana, Legon, Accra, Ghana;2. Energy Commission, Accra, Ghana;3. Department of Food Process Engineering, University of Ghana, Legon, Accra, Ghana |
| Abstract: | |
| Keywords: | amylograph Ga‐kenkey metabisulfite rheology SEM steep water stress relaxation |
