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Effects of salinity and nitrogen supply on the quality and health‐related compounds of strawberry fruits (Fragaria × ananassa cv. Primoris) |
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| Authors: | Vanessa Cardeñosa Evangelina Medrano Pilar Lorenzo Maria Cruz Sánchez‐Guerrero Francisco Cuevas Inmaculada Pradas José M Moreno‐Rojas |
| Affiliation: | 1. Postharvest Technology and Agrifood Industry Area, Andalusian Institute of Agricultural and Fishery Research and Training (IFAPA) Alameda del Obispo, 14004, Córdoba, Spain;2. Plant Physiology and Technology of Protected Crops, Andalusian Institute of Agricultural and Fishery Research and Training (IFAPA) La Mojonera, 04745, Almería, Spain |
| Abstract: | |
| Keywords: | strawberry quality nitrogen input salinity antioxidants |