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Effects of Selected Bio‐Fungicide and Fungicide Treatments on Shelf Life and Quality Characteristics of Romaine Lettuce (Lactuca Sativa L.) |
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| Authors: | Yasin Ozdemir Zuhtu Polat Mehmet Ozkan Rena I Kosti |
| Affiliation: | 1. Department of Food Technology, Ataturk Central Horticultural Research Institute, 77102 Yalova, Turkey;2. Department of Plant Protection, Ataturk Central Horticultural Research Institute, Yalova, Turkey;3. Department of Microbiology, Tekirdag Food Control Laboratory, Tekirdag, Turkey;4. Department of Nutrition and Dietetics, Technological Educational Institute of Thessaly, Karditsa, Greece |
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