Correlation of structural characterization and viscosity measurements with total unsaturation: An effective method for controlling ozonation in the preparation of ozonated grape seed and sunflower oils
1. Escuela Superior de Ingeniería Química e Industrias Extractivas (ESIQIE)‐IPN, México, D.F., Mexico;2. Unidad Profesional Interdisciplinaria de Biotecnología (UPIBI)‐IPN, México, D.F., Mexico