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Lipid evaluation of farmed and wild meagre (Argyrosomus regius) |
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| Authors: | Vassilia J Sinanoglou Charalampos Proestos Dimitra Z Lantzouraki Antony C Calokerinos Sofia Miniadis‐Meimaroglou |
| Affiliation: | 1. Instrumental Food Analysis Laboratory, Department of Food Technology, Technological Educational Institution of Athens, Egaleo, Greece;2. Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece;3. Laboratory of Analytical Chemistry, Department of Chemistry, National and Kapodistrian University of Athens, Athens, Greece |
| Abstract: | |
| Keywords: | Argyrosomus regius Farmed meagre Fatty acids Lipids Wild meagre |
