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Lipase production by solid‐state fermentation of olive pomace in tray‐type and pressurized bioreactors
Authors:Felisbela Oliveira  José Manuel Salgado  Noelia Pérez‐Rodríguez  José Manuel Domínguez  Armando Venâncio  Isabel Belo
Affiliation:1. CEB – Centre of Biological Engineering, University of Minho, Braga, Portugal;2. Department of Chemical Engineering, University of Vigo, Ourense, Spain;3. Laboratory of Agro‐food Biotechnology, CITI (University of Vigo)‐Tecnópole, Ourense, Spain
Abstract:
Keywords:solid‐state fermentation  olive pomace  lipase production  tray‐type bioreactor  pressurized bioreactor
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