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Influence of emulsification methods and use of colloidal silicon dioxide on the microencapsulation by spray drying of turmeric oleoresin in gelatin‐starch matrices |
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| Authors: | Sungil Ferreira Cassia R Malacrida Vania R N Telis |
| Affiliation: | 1. Department of Food Engineering and Technology, S?o Paulo State University ‐ UNESP, Cristóv?o Colombo Street 2265, CEP 15054‐000, S?o José do Rio Preto‐SP, Brazil;2. Department of Biological Sciences, S?o Paulo State University ‐ UNESP, Dom Ant?nio Avenue 2100, CEP 19806‐900, Assis‐SP, Brazil |
| Abstract: | |
| Keywords: | ultrasound emulsion stability silicon dioxide encapsulation efficiency gelatin starch rheology |
