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Modified properties of a glycated and cross‐linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa |
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| Authors: | Miao Fu Xin‐Huai Zhao |
| Affiliation: | 1. Key Laboratory of Dairy Science, Ministry of Education, Northeast Agricultural University, Harbin, PR China;2. Synergetic Innovation Center of Food Safety and Nutrition, Northeast Agricultural University, Harbin, PR China |
| Abstract: | |
| Keywords: | soy protein isolate oligochitosan transglutaminase glycation cross‐linking property |
