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Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage |
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| Authors: | Meriem Tekaya Hechmi Chehab Guido Flamini Ines Gharbi Zoubeir Mahjoub Salwa Laamari Badreddine Chihaoui Dalenda Boujnah Mohamed Hammami Beligh Mechri |
| Affiliation: | 1. Laboratoire de Biochimie, USCR Spectrométrie de Masse, LR‐NAFS /LR12ES05 ?Nutrition 2. – 3. Aliments Fonctionnels et Santé Vasculaire?, Faculté de Médecine, université de Monastir, Monastir, Tunisia;4. Institut de l'Olivier, Unité Spécialisée de Sousse, Sousse, Tunisia;5. Dipartimento di Farmacia, Chimica Bioorganica e Biofarmacia, Pisa, Italy;6. Centro Interdipartimentale di Ricerca “Nutraceutica e Alimentazione per la Salute” Nutra food, University of Pisa, Italy |
| Abstract: | |
| Keywords: | wastewater irrigation soil tillage olive fruits and oil pomological characteristics nutritional value flavour |
