首页 | 官方网站   微博 | 高级检索  
     


Comparison of in vivo toxicity,antioxidant and immunomodulatory activities of coconut,nipah and pineapple juice vinegars
Authors:Nurul Elyani Mohamad  Swee Keong Yeap  Boon Keen Beh  Muhammad Firdaus Romli  Hamidah Mohd Yusof  Ye Wen Kristeen‐Teo  Shaiful Adzni Sharifuddin  Kamariah Long  Noorjahan Banu Alitheen
Affiliation:1. Department of Cell and Molecular Biology, Faculty of Biotechnology and Biomolecular Science, Universiti Putra Malaysia, Serdang, Selangor, Malaysia;2. China‐ASEAN College of Marine Sciences, Xiamen University Malaysia, Selangor, Malaysia;3. Biotechnology Research Centre, Malaysian Agricultural Research and Development Institute (MARDI), Serdang, Selangor, Malaysia
Abstract:
Keywords:vinegar  toxicity  antioxidant  immune response
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号