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Change in the color of heat‐treated,vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network |
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| Authors: | Milad Pero Gholamreza Askari Torstein Skåra Dagbjørn Skipnes Hossein Kiani |
| Affiliation: | 1. Bioprocessing and Biodetection Lab (BBL), Department of Food Science, Technology and Engineering, University of Tehran, Karaj, Iran;2. Transport Properties Laboratory (TPL), Department of Food Science, Technology and Engineering, University of Tehran, Karaj, Iran;3. Nofima AS, Troms?, Norway |
| Abstract: | |
| Keywords: | artificial neural network (ANN) broccoli color thermal processing optimization |
