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Authentication of commercial spices based on the similarities between gas chromatographic fingerprints |
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| Authors: | Takaya Matsushita Jing Jing Zhao Noriyuki Igura Mitsuya Shimoda |
| Affiliation: | Laboratory of Food Process Engineering, Department of Bioscience and Biotechnology, Faculty of Agriculture, Kyushu University, Japan |
| Abstract: | |
| Keywords: | spice volatile compound authentication HS‐SPME‐GC– MS gas chromatographic fingerprint similarity analysis |
