| 非晶颗粒态马铃薯淀粉的制备方法 |
| |
| 引用本文： | 梁勇,张本山,杨连生,高大维.非晶颗粒态马铃薯淀粉的制备方法[J].食品与生物技术学报,2002,21(4):327-331. |
| |
| 作者姓名： | 梁勇 张本山 杨连生 高大维 |
| |
| 作者单位： | 华南理工大学,轻化工研究所,广东,广州,510641 |
| |
| 基金项目： | 国家自然科学基金项目 (2 99760 1 6)资助课题 |
| |
| 摘 要： | 报道了水分散体系高温溶胀、常温碱分散体系强碱溶胀作用非晶颗粒态马铃薯淀粉的制备方法 ,采用偏光显微镜对多晶态向非晶态的变化进行了确认 ,提出在一定条件下 ,高交联马铃薯淀粉 ,可以由原淀粉多晶颗粒态制备成只含无定形结构的非晶颗粒态淀粉
|
| 关 键 词： | 马铃薯淀粉 非晶颗粒态淀粉 制备 |
| 文章编号： | 1009-038X(2002)04-0327-05 |
| 修稿时间： | 2001年12月28 |
Study on the Preparation of Noncrystallized Granules of Potato Starch |
| |
| LIANG Yong,ZHANG Ben shan,YANG Lian sheng,GAO Da wei.Study on the Preparation of Noncrystallized Granules of Potato Starch[J].Journal of Food Science and Biotechnology,2002,21(4):327-331. |
| |
| Authors: | LIANG Yong ZHANG Ben shan YANG Lian sheng GAO Da wei |
| |
| Abstract: | Preparation methods of noncrystallized granules of starch were systemically reported. They were high temperature swelling in water dispersing system and alkali swelling in NaOH solution. Changes from polycrystallization to noncrystallization were affirmed by polarized microscope.It was suggested that noncrystallized granule state starch with amorphous structure could be prepared from native starch of polycrystallized granule state. |
| |
| Keywords: | Potato starch noncrystallization granule state starch preparation |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
| 点击此处可从《食品与生物技术学报》浏览原始摘要信息 |
|
点击此处可从《食品与生物技术学报》下载全文 |
