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Fungal diversity during fermentation correlates with thiol concentration in wine |
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| Authors: | SJ Knight S Klaere P Morrison‐Whittle MR Goddard |
| Affiliation: | 1. School of Biological Sciences, The University of Auckland, Auckland, New Zealand;2. Department of Statistics, The University of Auckland, Auckland, New Zealand;3. The School of Life Sciences, The University of Lincoln, Lincoln, England |
| Abstract: | |
| Keywords: | fungi metagenomics Saccharomyces |
