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Protective effect of a rosmarinic acid–rich extract from cold‐pressed Perilla frutescens seed flour on oxidative hepatotoxicity in vitro and in vivo |
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| Authors: | Yajie Zhang Xigang Mei Qi Zhang Manna Li Xingwang Wu Chao Ma |
| Affiliation: | 1. Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, People's Republic of China;2. Department of Radiology, the First Affiliated Hospital of Anhui Medical University, Hefei, People's Republic of China |
| Abstract: | |
| Keywords: | antioxidant activity caffeic acid hepatoprotective Perilla frutescens phenolics rosmarinic acid |
