|
|||||
|
|
Hyperspectral Imaging in Tandem with R Statistics and Image Processing for Detection and Visualization of pH in Japanese Big Sausages Under Different Storage Conditions |
|
| Authors: | Chao‐Hui Feng Yoshio Makino Masatoshi Yoshimura Dang Quoc Thuyet Juan Francisco García‐Martín |
| Affiliation: | 1. Graduate School of Agricultural and Life Sciences, The Univ. of Tokyo, Bunkyo‐ku, Tokyo 113–8657, Japan;2. Coll. of Food Science, Sichuan Agricultural Univ., Ya'an, Sichuan, China;3. Coll. of Pharmacy and Biological Engineering, Chengdu Univ., Chengdu, Sichuan 610106, China;4. Dept. of Chemical Engineering, Univ. of Seville, Seville 41012, Spain |
| Abstract: | |
| Keywords: | chemometrics image analysis physical preservation methods sausage |
