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Phenolic Analysis and Theoretic Design for Chinese Commercial Wines’ Authentication |
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| Authors: | Si‐Yu Li Bao‐Qing Zhu Malcolm J Reeves Chang‐Qing Duan |
| Affiliation: | 1. Center for Viticulture & Enology, College of Food Science and Nutritional Engineering, China Agricultural Univ., Beijing, China;2. Key Laboratory of Viticulture and Enology, Ministry of Agriculture, Beijing, China;3. College of Biological Sciences and Technology, Beijing Forestry Univ., Beijing, China;4. Inst. of Food, Nutrition and Human Health, Massey Univ., Palmerston North 4442, New Zealand |
| Abstract: | |
| Keywords: | authentication phenol statistical comparison theoretic design wine |
