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The Different Physical and Chemical Composition of Grape Juice and Marc Influence Saccharomyces cerevisiae Strains Distribution During Fermentation
Authors:Barbara Bovo  Chiara Nadai  Wilson Josè Fernandes Lemos Junior  Milena Carlot  Alessio Giacomini  Viviana Corich
Affiliation:1. Dept. of Agronomy Food Natural resources Animals and Environment (DAFNAE), Univ. of Padova, Legnaro, PD, Italy;2. Interdepartmental Centre for Research in Viticulture and Enology (CIRVE), Univ. of Padova, Conegliano, TV, Italy
Abstract:
Keywords:biofilm  fermentation  mt‐DNA  pH variation  yeast selection
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