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Simultaneous Detection of Escherichia coli O157:H7, Salmonella enteritidis,and Listeria monocytogenes at a Very Low Level Using Simultaneous Enrichment Broth and Multichannel SPR Biosensor |
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| Authors: | Xiaoguang Zhang Sachiko Tsuji Hayato Kitaoka Hiroshi Kobayashi Mitsuru Tamai Ken‐ichi Honjoh Takahisa Miyamoto |
| Affiliation: | 1. College of Food Science and Engineering, Jilin Univ., Nanguan District, Changchun 130022, P.R.China;2. Dept. of Bioscience and Biotechnology, Graduate School of Bioresource and Bioenvironmental Sciences, Kyushu Univ., Higashi‐ku, Fukuoka‐shi 812–8581, Japan;3. Dept. of Food and Health Science, Intl. College of Arts and Science, Fukuoka Women's Univ, Higashi‐ku, Fukuoka‐shi 813–8529, Japan |
| Abstract: | |
| Keywords: | antibody biosensor detection foodborne pathogens surface plasmon resonance |
