| 面皮加工与品质研究进展 |
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| 引用本文： | 于佳晔,赵林伟,李洋阳,王雅雯,于殿宇.面皮加工与品质研究进展[J].食品安全质量检测技术,2023,14(24):192-199. |
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| 作者姓名： | 于佳晔 赵林伟 李洋阳 王雅雯 于殿宇 |
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| 作者单位： | 东北农业大学 |
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| 基金项目： | 黑龙江省科技重大专项（2020ZX08B01） |
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| 摘 要： | 面皮作为我国西北地区的传统特色小吃, 因其口感独特而深受人们的喜爱。随着社会的发展和生活节奏的加快, 面皮已经逐渐成为居民日常方便食品之一, 其消费量逐年增加。然而, 面皮传统加工和品质无法满足其工业化生产和长距离物流运输的需求, 限制其进一步发展。本文结合相关文献, 就面皮的加工及工艺改进、品质变化及应对方法和面皮包装等研究进展进行综述。结果表明: 食用胶的添加、加工温度和pH是面皮加工的关键影响因素, 其中添加合适食品添加剂是控制面皮老化的有效手段; 巴氏杀菌和高压高温杀菌技术可有效控制面皮霉变; 真空包装是目前面皮主要的包装形式; 进一步明确面皮的加工工艺、品质变化及其预防措施, 并对其今后研究提出建议, 以期为面皮工业化生产提供参考。
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| 关 键 词： | 面皮 加工工艺 品质 工业化 |
| 收稿时间： | 2023/7/30 0:00:00 |
| 修稿时间： | 2023/10/24 0:00:00 |
Research progress of processing and quality of Mianpi |
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| YU Jia-Ye,ZHAO Lin-Wei,LI Yang-Yang,WANG Ya-Wen,YU Dian-Yu.Research progress of processing and quality of Mianpi[J].Food Safety and Quality Detection Technology,2023,14(24):192-199. |
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| Authors: | YU Jia-Ye ZHAO Lin-Wei LI Yang-Yang WANG Ya-Wen YU Dian-Yu |
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| Affiliation: | Northeast Agricultural University |
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| Abstract: | Mianpi is a traditional snack in northwestern China, where people are fond of its distinctive texture. The consumption of ready-to-eat Mianpi has widely increased and gone beyond the northwestern region, as it inherently fit the pace and lifestyle of modern society. However, the traditional production methods restrain the mass production and long-distance logistics transportation of Mianpi, which limiting its further development. This paper reviewed the recent development processing, quality change, and packaging method of Mianpi. The results showed that hydrocolloids, temperature, and pH are the key factors in the processing of Mianpi that affect its quality, and adding suitable food additives is an effective way to control the retrogradation of its starch. Pasteurization and high pressure/high temperature sterilization could effectively control the microbial growth of Mianpi. Vacuum packaging is the main packaging method for Mianpi. The paper summarize the processing methods, quality change, and preservation of Mianpi, also discussed the research and development trends for the industrial production of Mianpi. |
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| Keywords: | Mianpi processing technology quality industrialization |
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