Mobility parameters of Tribolium castaneum and Rhyzopertha dominica populations with different susceptibility to phosphine

Phosphine (PH₃) is the most commonly used fumigant to protect stored products from arthropod infestations worldwide. Our knowledge about the behavioral differences between phosphine-resistant and -susceptible stored product pest populations is limited. This study evaluated differences in mobility and behavior of populations of two major stored product insects, Tribolium castaneum (Herbst) and Rhyzopertha dominica (F.), which have different susceptibility to phosphine. In this regard, laboratory bioassays in Petri dish arenas were designed to determine if phosphine resistance has an impact on the walking and mobility behavior of adult beetles of both species. Results indicated that there were significant differences between resistant and susceptible populations for both species. Regarding velocity, R. dominica susceptible individuals moved faster than resistant ones. However, the resistant population showed reduced activity for several parameters tested compared to the susceptible population. Similar trends were also noted for T. castaneum. Knowledge of these parameters should be further utilized in management tactics, as resistant populations may behave in a different way in key management indicators such as trapping and sampling, as compared with susceptible ones.     

Fumigation toxicity of monoterpenoids to several stored product insects

Twenty naturally occurring monoterpenoids were evaluated in a preliminary fumigation screening test on some important stored-product pest insects, including the rice weevil, Sitophilus oryzae, the red flour beetle, Tribolium castaneum, the sawtoothed grain beetle, Oryzaephilus surinamensis, the house fly, Musca domestica, and the German cockroach, Blattella germanica. Cineole, l-fenchone, and pulegone at 50 μg/ml air caused 100% mortality in all five species tested. Ketone compounds were generally more toxic than other monoterpenoids. Three monoterpenoids, the ketones pulegone, l-fenchone, and the aldehyde perillaldehyde, were selected for further study. They were effective against T. castaneum in the fumigation assay; however the toxicity was relatively low in comparison to dichlorvos. LC₅₀ values of these three monoterpenoids tended to decrease at longer exposure times and higher temperatures. Inclusion of either maize kernels or house fly medium (HFM) increased LC₅₀ values, HFM more so than maize kernels. Monoterpenoids may be suitable as fumigants or vapor-phase insecticides because of their high volatility, fumigation efficacy, and their safety.     

Potential of four Turkish isolates of entomopathogenic nematodes against three major stored products insect pests

The insecticidal effect of native entomopathogenic nematode (EPN) isolates (Steinernema feltiae UTP-5 isolate, Heterorhabditis bacteriophora UMK-7 isolate, S. feltiae DDKY-11 isolate and H. bacteriophora AVB-15 isolate) recovered from the Cappadocia Region of Turkey were investigated on the adults of S. granarius and R. dominica and the larvae of E. kuehniella at different temperatures (15 °C, 20 °C and 25 °C) and concentrations (250, 500 and 1000 IJs/adult for S. granarius and R. dominica; 10, 50 and 100 IJs/larvae for E. kuehniella) under controlled conditions. Insect mortality was recorded after 4th, 6th and 8th day of exposure time for S. granarius and R. dominica, and 2nd and 4th day for E. kuehniella. The results showed that the efficacy of the isolates at 25 °C was generally higher than the ones at 15 °C and 20 °C. Steinernema feltiae DDKB-17 isolate caused the highest mortality (86%) against S. granarius adults at all temperatures tested. The virulence of the tested isolates on R. dominica adults did not exceed 44% at all temperatures and concentrations tested. UMK-7 and AVB-15 isolates were the most virulent isolates against E. kuehniella larvae with a mortality rate of 100%. Based on the results obtained from the laboratory tests, it appeared that the isolates tested have a good potential for the management of S. granarius, R. dominica and E. kuehniella.     

Potential for using semiochemicals to protect stored products from insect infestation

Methods of using semiochemicals to control insect pests of stored grain are reviewed. The application of semiochemicals for pest control in grain storage is in its infancy, so each method is considered using some key examples of successful use on a commercial scale against pests from other areas of agriculture, followed by a summary of any laboratory and pilot studies in the stored products area. The benefits and disadvantages of each method for protecting stored products are assessed. The review concludes with a list of approaches that are considered to have potential for improving the protection of stored products. These include attractants for mass trapping, repellents as protective bands and flushing agents, synchronised use of attractants and repellents to manoeuvre pests away from stored grain, and semiochemicals to enhance the effectiveness of biocontrol agents such as parasitoids.     

Residual efficacy of an insecticide-coated net for the control of stored product beetles

In the present study, the residual efficacy of an alpha-cypermethrin-coated net (Carifend®, BASF AG, Ludwigshafen, Germany) was evaluated in laboratory studies against four species of stored product insects. The insecticide-treated net was fitted into the bottom of plastic petri dishes, whereas two other sets of dishes (without net, with net without insecticide) served as controls. The insects used in the bioassays were Sitophilus oryzae, Tribolium confusum, Oryzaephilus surinamensis and Prostephanus truncatus. Adults of these species were exposed every 30 d for a total of 90 consecutive days in total. Based on the results, the insecticidal effect of the net remained at high levels during the entire experimental period, indicating its high residual effect. Among the species tested, T. confusum was the least susceptible. Carifend® can be a valuable tool for the protection of stored products against storage insects, and its use can be further examined towards this direction.     

Overview of present and past and pest-associated risks in stored food and feed products: European perspective

This review provides an account on the published information regarding the historical development of pest status and risk of stored product pest monitoring in Europe over the past 80 years. Additionally, it documents several risks that have been recently identified such as (i) the arthropod filth contamination of flour; (ii) infestation of the locally produced hams and cheeses; (iii) infestation of pet food; (iv) European north-south geographical shift of pasta infestation by Sitophilus oryzae and dried fruits by Carpoglyphus lactis; (v) outdoor pest refugees; (vi) unattended rodent baits as sources of infestation. Although the reviewed literature identified an increasing mites and psocids as a threat, the quantitative data enabling a statistically-robust evaluation of population trends are missing in most of the European countries. Using several recent examples this review demonstrates the fragmented and methodically non-uniform published information on stored products pests' surveillance in Europe. Additionally, this review highlights the discrepancies between EU and USA in trade food and agricultural commodity quality/safety parameters demonstrated by missing thresholds for arthropod filth fragments in stored food in Europe.     

Evaluation of diatomaceous earth formulations enhanced with natural products against stored product insects

The insecticidal effect of prepared insecticide formulations labelled as Natural P, Inert Natural P and Py EC on Sitophilus oryzae, Rhyzopertha dominica and Tribolium castaneum have been evaluated on wheat grains. Formulation Natural P contains diatomaceous earth (DE), amorphous silica gel (3%), pyrethrin, flax oil, lavandin essential oil (EO) and un-activated yeast. Formulation Inert Natural P contains DE, amorphous silica gel, lavandin EO and food grade bait whereas formulation Py EC contains pyrethrin, piperonyl butoxide (PBO), flax oil, polysorbate, methyl oleate and amorphous silica gel (5%). Celatom® MN-51 (diatomaceous earth – DE) was used as a standard insecticide. Inert Natural P and Natural P were applied as dust at four different doses and Py EC was applied as emulsions on grain by spraying. All three formulations showed higher insecticidal efficacy and higher progeny inhibition on all three tested insect species and had lower impact on wheat bulk density reduction compared with Celatom® MN-51. The LD₅₀ and LD₉₀ values of Inert Natural P were 48.7 and 163.7 ppm respectively for S. oryzae, 15.2 and 178.0 ppm for R. dominica and 115.2 and 171.3 ppm for T. castaneum. The LD₅₀ and LD₉₀ values of Natural P were 83.6 and 97.9 ppm respectively for S. oryzae, 19.5 and 97.9 ppm for R. dominica and 75.4 and 105.6 ppm for T. castaneum. Applied Py EC at concentration of 2.0 ppm a.i. pyrethrin exhibited 100% mortality after 2 d of S. oryzae and T. castaneum and after 6 d of R. dominica. In addition, all three formulations caused significant reduction of progeny (F1) population compared to control, providing promising approach of integrated pest management strategy.     

Chlorine dioxide fumigation to control stored product insects in rice stored in a room

Gaseous chlorine dioxide (ClO₂) was applied to fumigate larvae and adult stages of Plodia interpunctella (Hübner) (Lepidoptera: Pyralidae) and Sitophilus zeamais (Motschulsky) in rice grain bags stored in a grain storage room. It was confirmed that the fumigation efficiency varied depending on the storage position and insect life stage and species. The fumigation effect was the highest on the surface of the grain bag and lowest on the middle of the outer position on the grain storage bag. The mortality of adult P. interpunctella, 5 days after ClO₂ fumigation, reached 100% regardless of their position, whereas that of the larva P. interpunctella and adult S. zeamais varied depending on their positions. The mortalities in the outer portions of the grain bag were the highest, followed by that at the top of the grain bag. The ClO₂ residue of treated rice were lower than that accepted by international standards. To achieve fumigation effectiveness which similar with lab scale experiment, more researches which are related to infiltration or circulation of gaseous ClO₂ are needed.     

Residue analysis of nitric oxide fumigation in nine stored grain and nut products

Nitric oxide (NO) is a recently discovered fumigant for postharvest pest control on fresh and stored products. Nitric oxide fumigation also does not leave residues on fresh fruit and vegetables when conducted properly. In this study, we analyzed nitrate (NO₃⁻) and nitrite (NO₂⁻) levels in liquid extracts and nitrogen dioxide (NO₂) desorption rates as residues of NO fumigation at various times after fumigation on nine stored grain and nut products. Each product was fumigated separately with 3.0% NO for 24 h in two treatments: one treatment (NO–N₂) was terminated with nitrogen gas (N₂) flush and the other (NO-Air) was terminated with normal air flush. For NO–N₂, NO₃⁻ concentrations of all fumigated products were not significantly higher than those of untreated controls at 1, 7, and 14 d after fumigation. NO₂⁻ concentrations of all fumigated products from N₂ gas flush were not significantly higher than those of control products at 14 d after fumigation. NO₂ desorption rates for most products from NO–N₂ treatment showed no significant difference from those for the controls 1 d after NO fumigation, except for beans and wheat, which showed no significant difference at ≥7 d after fumigation. All products from NO-Air treatment, however, had significant higher NO₃⁻ and NO₂⁻ ion concentrations in liquid extracts at 14 d after fumigation than those from NO–N₂ treatment and the control. NO₂ desorption rates in all products from NO-Air treatment were also significantly higher than those from NO–N₂ treatment and the control at 21 d after fumigation. Therefore, when terminated properly with N₂ flush, NO fumigation did not result in significant increases of NO₃⁻, NO₂⁻, or NO₂ as residue in nut and grain products.     

Evaluating the combination of a parasitoid and a predator for biological control of seed beetles (Chrysomelidae: Bruchinae) in stored beans

The two seed beetle species Acanthoscelides obtectus and Callosobruchus maculatus are among the economically most important pests of stored legume seeds world-wide. Insect natural enemies for biological control were considered in IPM strategies to control bean weevils in store. In this contribution, the control effect by a combination of the parasitoid Anisopteromalus calandrae and the predator Xylocoris flavipes on both seed beetle species was evaluated in a laboratory study on black eyed beans Vigna unguiculata. The combination of parasitoid and predator was most effective against both species of seed beetles. However, in C. maculatus the combination was not significantly more effective compared to A. calandrae alone, suggesting a poor effect on adults and no effect on eggs and larvae by X. flavipes. In the case of A. obtectus, the suppressive effect by the combination of the parasitoid and the predator was high. For C. maculatus, germination of black eyed beans was approximately three times higher when both natural enemies were present. The combination of A. calandrae and X. flavipes is considered a promising component for integrated control of A. obtectus.     

Insect infestation in stored animal products

Published information about insect pest infestation in dried or preserved animal products comprising food items like dried fish and milk powder and non-food materials such as hides and skins, silkworm cocoons, wool and woollen materials, honeybee combs, fishmeal and museum collections/exhibits and control measures has been summarised in this review. Beetle and moth pests belonging to the Dermestidae and Tineidae, respectively, attack the animal products, during the processing or manufacturing stage as well as in storage. The insects cause considerable loss or damage to the commodity in terms of quantity, quality and market value. Silk, apiculture and leather industries are particularly affected by the pests. Data on the extent of losses due to insect pests in various preserved animal products are lacking. Insect control measures in these products differ depending on the conditions of storage or processing and the relevant cost factor. Phosphine fumigation plays an important role in insect pest elimination in the majority of the stored animal products. For disinfesting museum objects and honeycombs, freezing (for artefacts) or modified atmosphere application of CO₂ or nitrogen is preferred. Commodities such as woollen materials, dried fish, fishmeal and feeds containing animal products and their storage premises are sometimes treated with residual contact insecticides such as deltamethrin, pirimiphos-methyl, permethrin and synergised pyrethrins. For protecting animal products, especially dried fish, different countries have examined alternatives including plant extracts and vegetable oils.The need for detailed studies on (i) fumigation with alternatives to methyl bromide such as sulphuryl fluoride, ethyl formate and ozone, (ii) disinfestation methods involving the active principles from natural products and (iii) exploitation of insect traps for pest management in museums has been highlighted.     

Insecticidal effect of contact insecticides against stored product beetle populations with different susceptibility to phosphine

In the present work we evaluated the effect of alpha-cypermethrin, pirimiphos-methyl and spinetoram on field and laboratory strains of Sitophilus oryzae (L.) and Oryzaephilus surinamensis (L.) with different susceptibility levels to phosphine. The field populations were collected from storage facilities in Greece and were characterized as resistant by using the Food and Agriculture Organization (FAO) protocol, based on the same protocol, populations were characterized as susceptible to phosphine. The insecticides were applied at three dose rates (0.1, 1 and 10 ppm) on wheat and adult mortality was measured after 7, 14 and 21 days of exposure, while progeny production was assessed 65 days later. For S. oryzae populations, complete control was noted at the highest dose on pirimiphos-methyl and spinetoram, while mortality caused by alpha-cypermethrin was 62 and 100% for the field and laboratory populations, respectively. For O. surinamensis, complete control was recorded at the highest dose only on alpha-cypermethrin for the laboratory population, in contrast with the field population, where mortality was only 32% after 21 days of exposure. In general, the variations among populations were negligible for spinetoram, probably due to the fact that the populations tested were not previously exposed to this active ingredient. In contrast, the lowest susceptibility of the field populations to the other two insecticides can be attributed to the fact that these populations might have been exposed to these active ingredients, while any hypothesis for cross-resistance with phosphine has to be examined more thoroughly.     

Anisole is an environmentally friendly fumigant for postharvest pest control

Plant essential oils have demonstrated insecticidal effects but not many are as effective as currently used fumigants. We evaluated anisole, a volatile compound extracted from aniseed, for control of four insect pests including adult rice weevil, Sitophilus oryzae (L.) (Coleoptera: Curculionidae), granary weevil, Sitophilus granarius (L.) (Coleoptera: Curculionidae), and confused flour beetle, Tribolium confusum Jacquelin du Val (Coleoptera: Tenebrionidae), and a fresh produce product pest, western flower thrips, Frankliniella occidentalis (Pergande) (Thysanoptera: Thripidae), in the laboratory tests. Anisole fumigations were effective against all four pests. At a dose of 100 μL/L, anisole fumigation completely controlled S. granarius and S. oryzae in 24 and 16 h, respectively. At a dose of 150 μL/L, complete control of the two weevils was achieved in 16 and 8 h, respectively. T. confusum was completely controlled in 16 and 8 h with anisole fumigations at 400 μL/L and 600 μL/L respectively. F. occidentalis was 100% controlled in 8 and 6 h treatments with anisole at doses of 150 μL/L and 300 μL/L, respectively. The median lethal times (LT₅₀) of anisole fumigation at 50 μL/L were 0.6 and 0.5 h for S. granarius and S. oryzae, respectively. LT₅₀ for T. confusum at 600 μL/L was 2.9 h. In a 16 h confirmatory test in a mini silo, anisole fumigation achieved 100% control of rice weevil at different depth of stored corn. This study demonstrated that anisole fumigation was effective against insects. Therefore, anisole fumigation has potential as an environmentally friendly, alternative fumigant for postharvest pest control.     

Toxicity and repellence of African plants traditionally used for the protection of stored cowpea against Callosobruchus maculatus

In a search for botanical products to control the main insect pest of stored cowpea, Callosobruchus maculatus, 33 traditionally used African plants were tested in the laboratory for their toxic and repellent effects against this beetle. Toxicity was evaluated measuring life history parameters in a no-choice situation. Powders of Nicotiana tabacum, Tephrosia vogelii and Securidaca longepedunculata significantly reduced the number of progeny. Repellence was evaluated by observing the behaviour of female beetles exposed to treated and untreated beans in a linear olfactometer. Clausena anisata, Dracaena arborea, T. vogelii, Momordica charantia and Blumea aurita were repellent to the beetle, whereas Chamaecrista nigricans, Azadirachta indica and Hyptis suaveolens were attractive. Our results indicate that botanical products may provide effective control of C. maculatus in cowpea.     

Plant products as fumigants for stored-product insect control

Research studies on plant essential oils and their constituents as fumigants, i.e., compounds acting on target insects in the vapour or gaseous phase, against stored-product insects have been reviewed. Fumigant toxicity tests conducted with essential oils of plants (mainly belonging to Apiaceae, Lamiaceae, Lauraceae and Myrtaceae) and their components (cyanohydrins, monoterpenoids, sulphur compounds, thiocyanates and others) have largely focused on beetle pests such as Tribolium castaneum, Rhyzopertha dominica, Sitophilus oryzae and Sitophilus zeamais but little or no attention has been paid towards moths such as Corcyra cephalonica and Sitotroga cerealella. Adults were generally susceptible, whereas, eggs were either tolerant or highly susceptible depending on insect species and the type of essential oil or component. The essential oils proved effective in mixture with CO₂ or ethyl formate. Mode of action studies on monoterpenoids indicate inhibition of acetylcholinesterase enzyme activity as the major site of action. Although, in laboratory tests with adult insects, some of the plant compounds have shown insect toxicity comparable to methyl bromide or chloropicrin, their physical properties such as high molecular weight as well as high boiling point and very low vapour pressure are barriers for application in large-scale fumigations. Plant products, therefore, have the potential for small-scale treatments, space fumigations and as adjuvants for conventional fumigants. The constraints including lack of data for single or multiple components of essential oils on sorption, tainting and residues in food commodities, and registration protocols have been highlighted. The use of egg and pupal stages or preferably mixed-age cultures of target insects in screening tests with any new plant essential oil/compound has also been stressed.     

Movement and behavioral response of stored product insects under stored grain environments - A review

Understanding movement of insects and their behavioral response in stored grain bulks helps in controlling their infestation. Studies have been conducted on insect movement; however, determination of patterns of insect distribution is quite difficult because their behavioral responses vary with species and life stages as well as with external stimuli under different storage conditions. This review discussed insect movement, movement detection and tracing methods. Different experimental setups used for determining insect movement were presented along with their advantages and limitations with special emphasis on factors influencing insect mobility. Various model equations to predict insect movement and their spatial distribution were stated. Further, practical difficulties and challenges associated with studies of insect movement under multiple gradients were discussed. Based on literature analysis, directions for future research were presented with respect to the requirement and applicability of the emerging cost-effective technologies for insect movement detection.     

Gone with the weed: Population growth of Sitophilus oryzae and Rhyzopertha dominica in wheat and barley containing seeds of Silybum marianum

In the present study we examined the effect of seeds of the weed Silybum marianum (L.) Gaertn. (Asterales: Asteraceae) in different combinations with wheat or barley in the population growth of two major stored product insects, Rhyzopertha dominica (F.) (Coleoptera: Bostryhidae) and Sitophilus oryzae (L.) (Coleoptera: Curculionidae). The evaluation took place on 7 different quantitative combinations of the weed, i.e. 0, 1, 5, 10, 20, 50 and 100% of the total amount of the grain mass. All combinations were kept under constant conditions of 25 ^οC and 65% relative humidity (r.h.) for 65 days. After this interval, adult progeny production was counted, and classified as dead or alive. In general, progeny production was higher on wheat than on barley for R. dominica, but the reverse was recorded for S. oryzae. No progeny production was recorded for either species when S. marianum containment was 100%. Moreover, for both species, the decrease of the percentage of S. marianum caused an increase in progeny production, but this decrease was not linear. The study concludes that R. dominica and S. oryzae cannot develop on S. marianum seeds, but they can develop in mixtures of these seeds with grains.     

A comparison of integrated pest management and traditional practices for bagged maize stored in Nigeria

In grain markets in Nigeria, stored product insects can cause significant losses in quality and quantity of stored grains. Insect infestations in storehouses are usually controlled by the unilateral use of chemical insecticides, which have unintended adverse effects. In this study, approximately 15 MT of well-dried, Aflasafe™-treated maize was procured from a local farm settlement in January 2016. It was subsequently fumigated, mechanically cleaned and placed in 100-kg polypropylene bags for storage. The study was conducted during February–December 2016, to compare the effectiveness of traditional storage practice (TSP) with integrated pest management (IPM) practice. IPM for warehouse facilities focuses on adequate drying, inspection and cleaning of storehouses and their surroundings and regular examination of grain (IPMD). Traditional storage practice generally has little or no sanitation of the facility or regular examination of grain (monitoring) for insect pests. Study locations were markets in Ibadan, Oyo and Ilorin towns in Southwest and Northcentral Nigeria, respectively. Each market had two storehouses where TSP or IPMD was assigned; each storehouse had twenty-five bags of maize, which were sampled monthly to assess the effects of the two practices on stored maize insect populations and quality. Generally, from October to December, there tended to be more insects of all species in TSP than IPMD. Percent insect damaged kernels (%IDKNB) and weight loss (%WL) were also higher in TSP than IPMD during the October–December period. Percent germination in December was higher in IPMD (96.3%) than in TSP (85.3%). Aflatoxin levels in both TSP and IPMD did not exceed 1.9 ppb. Data from this study show that IPMD results in lower stored-product insect population levels and better maize quality than TSP. Thus, IPMD practice needs to be more widely adopted in storehouses in Nigeria and the rest of sub-Saharan Africa.     

Efficacy of heat treatment on phosphine resistant and susceptible populations of stored product insects

In this study we evaluated the efficacy of heat treatment on phosphine resistant and susceptible populations of stored product insects at twenty three different commercial facilities in Greece. Heat treatments were carried out by using special equipment, such as Therminate, TempAir and ThermoNox, applied alone or in combination. The overall temperature range was between 33 and 55 °C and the duration of the heat treatments was between 20 and 39 h. Adults of the lesser grain borer, Rhyzopertha dominica (F.) (Coleoptera: Bostrychidae), and the sawtoothed grain beetle, Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae), were used in the experiments. The field populations were collected from different storage facilities in Greece and were characterized as resistant populations by using the Detia Degesch Phosphine Tolerance Test Kit. Insect mortality was measured at the termination of each trial. Then, the vials were kept in incubator chambers at 25 °C and 65% relative humidity and 65 d later the progeny production was measured in the treated substrate. In light of our findings, in the vast majority of the cases, complete control was observed for both resistant and susceptible populations at all facilities. In general, in the few cases where survival and progeny production was recorded, there was no specific trend towards specific species or population. Overall, based on the current results, heat treatment can be used by the industry as an alternative method for the control of phosphine-resistant adults of R. dominica and O. surinamensis.