Influence of commodity on the population growth of the larger grain borer,Prostephanus truncatus (Horn) (Coleoptera: Bostrychidae)

In this study, we compared different amylaceous commodities for their suitability for population growth of the larger grain borer, Prostephanus truncatus (Horn) (Coleoptera: Bostrychidae), which is an important pest of stored maize in the tropics. In this context, we conducted three different series of tests. In the first test, we compared whole grains: whole barley, peeled barley, maize, whole oats, peeled oats, peeled rice, rough rice, rye, triticale, and wheat. Only maize was found suitable for P. trunctatus to reproduce and significantly increase its population, but there were certain commodities where surviving adults were found. In the second series of tests, we evaluated the percentage of cracked maize kernels on P. truncatus population growth. In this test, we found that the numbers of alive P. truncatus adults in the vials that contained 100% cracked kernels was higher than these with lower percentages of cracked kernels (5–50%) or no cracked kernels (0%). Finally, in the third series of tests, we compared eleven different types of amylaceous commodities with maize. These commodities were: whole maize (whole kernels), whole oat flakes, maize flour, whole barley flour, pasta, white soft wheat flour, whole soft wheat flour, white hard wheat flour, whole hard wheat flour, whole rye flour, and semolina. The results indicated that only whole maize and maize flour were suitable for P. truncatus population growth. Nevertheless, in some of the other commodities tested, there was a low number of adults and immatures that were able to survive 60 days after the incorporation of the parental adults. The results of the present study indicate that from the commodity range tested here, only maize was suitable for P. truncatus population growth. Nevertheless, the marginal numbers of surviving individuals in the non-maize commodities and the role of these substrates as potential “non-preferred food vehicles” that may contribute to further spread of this species should be tested in more detail.     

New insecticide delivery method for the control of Sitophilus zeamais in stored maize

Maize kernel deterioration caused by the action of insects has led to an urgent need to develop new control methods against the maize weevil, Sitophilus zeamais, one of the major pests found in silo bags during the storage of maize. Here, we evaluated the insecticidal efficiency of plasticized and unplasticized cotton matrices (deliveries), loaded with R-(+)-pulegone, (−)-carvone, 2-decanone and trans-2-hexenol against S. zeamais. R-(+)- pulegone was the only compound that produced weevil mortality. Plasticized delivery loaded with R-(+)-pulegone achieved a 90% mortality on the 12th day, with mortality values recorded of above 96% over the course of 30 days. R-(+)-pulegone from plasticized delivery was released more slowly compared to unplasticized delivery. Moreover, delivery loaded with R-(+)-pulegone did not show phytotoxicity in maize kernels. Hence, due to its effectiveness against the weevil and the lack of phytotoxic activity against maize kernels, plasticized delivery loaded with R-(+)-pulegone represents a promising material for S. zeamais control. However, large-scale studies are needed in order to evaluate its potential use in grain storage systems.     

Influence of rearing medium on size and weight of adults of four Sitophilus populations and on weight loss of host kernels (Coleoptera: Curculionidae)

Four populations of Sitophilus (S. zeamais Motsch. from Mexico, S. zeamais from Arkansas, U.S.A., S. oryzae (L.) and S. granarius (L.) were studied. Hard red winter wheat (“Cloud” variety), brown commercial sorghum, and yellow and white “dent” maize (mixed varieties) were used to determine the effect of parent-and progeny-rearing media on the adult elytron length in each population. Kernel weight loss caused by individuals of each population and weevil weights were determined.Elytron lengths of S. oryzae progeny were significantly (P < 0.05) but only slightly longer, when parents were reared in wheat rather than sorghum or maize; otherwise parent-rearing medium had no effect. Progeny-rearing medium, not parent size, was most responsible for differences in elytron lengths. S. granarius progeny from wheat were significantly larger than those from maize or sorghum; progeny from all other populations were significantly larger from maize than from wheat or sorghum.S. oryzae caused less weight loss in kernels of wheat and sorghum, and were significantly lighter (P < 0.05) than other insects. The Arkansas S. zeamais was significantly heavier than Mexican S. zeamais in wheat, otherwise their weights were similar. Weight losses (actual and percentages) of kernels of all grains were similar for Arkansas S. zeamais and Mexican S. zeamais. S. granarius were heavier and produced greater weight loss in wheat kernels than other populations did.     

Population growth of the khapra beetle,Trogoderma granarium Everts (Coleoptera: Dermestidae) on different commodities

We evaluated the population growth of the khapra beetle, Trogoderma granarium Everts (Coleoptera: Dermestidae) on different grains, cracked wheat containment categories and amylaceous materials by conducting three series of laboratory bioassays. In the first series, peeled barley, whole (raw) barley, peeled oats, whole (raw) oats, peeled rice, rough rice, rye, triticale and hard wheat were tested. In the second series, six cracked wheat containment categories were tested: wheat containing intact kernels only (0% cracked kernels), wheat containing 5% cracked kernels and 95% intact kernels, wheat containing 10% cracked kernels and 90% intact kernels, wheat containing 25% cracked kernels and 75% intact kernels, wheat containing 50% cracked kernels and 50% intact kernels and wheat containing 100% cracked kernels. In the third series, the following amylaceous commodities were tested: hard wheat (intact kernels), whole oat flakes, maize flour, whole barley flour, pasta, white soft wheat flour, whole soft wheat flour, white hard wheat flour, whole hard wheat flour, whole rye flour and semolina. Significantly more dead adults were found on wheat than on peeled barley, maize, whole oats, rough rice and rye. Significantly more larvae alive were found on wheat and triticale, than on the other grains, with the exception of oats, both whole and peeled. The increase of the percentage of cracked wheat kernels increased population growth, except in the case of 10% cracked wheat kernels. In vials that contained 100% cracked wheat kernels, 584.1 individuals per vial were found, which was 3.7 times more than the respective number of larvae alive in vials with intact wheat kernels only. Significantly more dead adults were found on whole barley flour than on the other commodities. More than 1213 larvae per vial were recorded on whole barley flour, which was 1.3–15 times higher than the other commodities. The lowest number of larvae alive was found on pasta, followed by the white soft wheat flour. The findings of the present work show that some commodities are more prone to spread T. granarium than others, a fact which should be seriously taken into account in international trade of grains and related amylaceous products.     

Evaluation of stirring to suppress weevils in stored maize

The maize weevil (Sitophilus zeamais Motschulsky) is found throughout the world and is among the most destructive pests of stored grain and grain products. Maize weevil suppression is difficult and chemical insecticides are frequently employed. Stored grain insects can also be suppressed by physical disturbance which involves movement of individual kernels with respect to one another. Stirring grain in a silo disturbs individual kernels but we don't know of any study on the effects of stirring on maize weevils. The objective of this research was to determine the effects periodic stirring weevil-infested maize has on maize weevil population density and on maize quality. Six 0.12-m³ (4.2-ft³) steel experimental containers were used in this study. Three of the containers were equipped with Sukup Fastir®™ stirring machines. All containers were loaded with 30 kg of maize and unsexed adult weevils were placed in each container at a density of 25 live weevils per kg of maize. Stirring machines were programmed to travel one length of the stirred containers every 12 h. At 40 days and at 80 days, no live weevils were found in samples from the stirred containers, but at 80 days, reached 18 weevils per kg in control containers. Stirring increased BCFM in the stirred maize by seven percentage points and decreased maize moisture by 0.2 percentage points compared to control containers. Mechanical damage and bulk density changes were inconsequential. Stirring shows promise as an effective non-chemical method for suppression of maize weevils, but studies at silo scale are needed.     

Responses and genetics of maize germplasm resistant to the maize weevil Sitophilus zeamais Motschulsky in West Africa

The maize weevil, Sitophilus zeamais Motschulsky causes considerable damage to maize grain during storage in the tropics. The objectives of this study were to determine through two experiments the genetic basis of resistance to S. zeamais in African maize germplasm of open-pollinated cultivars, lines and hybrids. The first experiment tested for resistance of 20 maize cultivars (10 white and 10 yellow-grained) developed for lowland Africa grown in three relatively weevil-free savanna locations. The second experiment tested two sets of diallel crosses without reciprocals of 66 F₁ progeny from 12 inbred lines and 78 F₁ crosses from 13 inbred lines of subtropical and temperate origins. Variables studied for the first experiment included husk cover, grain texture, number of egg plugs, number of weevils produced, and number of grains damaged by the weevil. Results showed highly significant differences among the 20 maize cultivars tested. Significant cultivar×location interactions for egg plug and weevil production indicate the importance of environmental effects and complexity in weevil resistance. Of the 20 cultivars tested, Ikenne 83-TZSR-W-1 (open pollinated) and 8329-15 (hybrid) were the most promising for restricted weevil production and minimal grain damage. The results of genetic studies in the second experiment with 144 crosses indicated the presence of genetic differences in maize lines to weevil attack. General combining ability (GCA) and specific combining ability mean squares were highly significant, suggesting that the maize weevil resistance was controlled by both additive and non-additive gene actions and the inheritance was quantitative and polygenic. Among the lines used in the crosses, the two most weevil resistant lines with high GCA effects were TZi 30 (International Institute of Tropical Agriculture) and FLA2BT 106 (Florida).     

Susceptibility of selected maize seed genotypes to Sitophilus zeamais (Coleoptera: Curculionidae)

Studies were carried out under laboratory conditions of 25 ± 2 °C and 70 ± 5% RH in an incubator to determine the relative susceptibility of eighteen maize genotypes to attack by the maize weevil, Sitophilus zeamais Motschulsky. The experiment was laid out in a Completely Randomized Design (CRD) with three replications. Adult mortality, number of F₁ progeny, weevil development time, susceptibility index, percentage seed damage, percentage weight loss, and weight of powder produced were determined after storage period of three months. The susceptibility index was determined using Dobie’s formula and the genotypes were classified into different susceptibility groups. The genotypes exhibited varying degrees of susceptibility to S. zeamais attack. Only Aseda was regarded as resistant and TZE-Y POP STR as moderately resistant to S. zeamais. Kpari-Faako, Tintim, WACCI-M-1215, WACCI-M-1594 and Wang-Dataa were regarded as moderately susceptible to S. zeamais. However, Abontem, Bihilifa, Ewul-Boyu, Sanzal-Sima, TZE-I 17, WACCI-M-1205, WACCI-M-1508 and WACCI-M-1510 were regarded as susceptible genotypes. Furthermore, Aburohemaa, Obaatanpa and Omankwa were regarded as highly susceptible to S. zeamais. Number of F₁ progeny, seed damage, seed weight loss, weight of dust produced and seed moisture content had positive relationship with varietal susceptibility while adult weevil mortality, median development period and seed germination after infestation had an inverse relationship with susceptibility in maize. The use of insect resistant genotypes would offer a sustainable way of minimizing postharvest losses of seeds in storage especially for smallholder farmers who keep harvested grains for future use as food and seed.     

Resistance of maize to the maize weevil: III. Grain weight loss assessment and implications for breeding

The maize weevil (Sitophilus zeamais) is a significant pest of stored maize grain in tropical and subtropical regions worldwide. As a further step towards finding maize genotypes with acceptable levels of resistance to the maize weevil, 53 experimental maize hybrids that were generated in a North Carolina design II mating scheme, were evaluated for grain weight loss due to maize weevil damage under ambient temperature and humidity (ATH) conditions, in the on-station stock room at Harare, Zimbabwe. The study indicated that genotypic variation for grain weevil resistance was large (19%–57%) after five months of infestation by the maize weevils. A few F₂ populations with potential for use as sources of breeding new varieties for maize weevil resistance were identified. They displayed consistency of high performance (better than the standard control varieties) and showed a lower rate of grain weight loss due to the maize weevils over the five months in the stock room. The male and female GCA and SCA effects were highly significant (P ≤ 0.01) for maize weevil resistance, especially at two months after infestation, indicating that resistance was controlled by genes with both additive and non-additive effects, respectively. Further, the distribution of grain weight loss data for the hybrids was continuous and almost normal at the four intervals of data collection, clearly supporting that resistance was partial and possibly conditioned by minor genes with cumulative effects. Therefore, resistance could probably be improved by selection among the promising F₂ populations identified in this study. Although resistance was partial, a plot of grain weight loss of hybrids from the different categories demonstrated the advantage to farmers for growing a resistant variety (low percentage loss over time) compared to the susceptible ones that incurred significant grain weight losses. However, grain weight loss data were not significantly correlated with yield (r = 0.14; P > 0.05), suggesting that the traits are not mutually exclusive. Therefore, breeding for maize weevil resistance in these populations would not necessarily compromise grain yield. Our results demonstrate that there is potential in developing maize varieties with acceptable levels of maize weevil resistance through recurrent selection procedures which exploit both GCA and SCA effects with sustainable impact on food security and the environment.     

Phenolics from walnut (Juglans regia L.) kernels: Antioxidant activity and interactions with proteins

Walnut (Juglans regia L.) kernels have important amounts of phenolic compounds. The objectives of the work were twofold: (a) to extract the phenolic fraction from hulls and walnut flour, and to examine its antioxidant capacity and (b) to evaluate the effect of hull removal on solubility of protein fractions from walnut flour. In accordance with their higher total phenolic content, hull extracts had stronger antioxidant activity than had flour extracts. The presence of phenolic compounds decreased protein solubility in walnut flour obtained from whole kernels. Dehulling of kernels significantly improved protein recovery but this result was strongly affected by the solvent system employed. Proteins from whole kernels, especially those extracted with water and NaCl solution, had a reduced solubility, indicating that phenolics bind to proteins when they are dispersed in aqueous media at neutral pH. The results are discussed in the light of the different complex-forming mechanisms that bind phenolics to proteins.     

Distribution of aflatoxins and fumonisins in dry-milled maize fractions

The aim was to evaluate the distribution of aflatoxins and fumonisins in fractions derived from the dry-milling of contaminated maize. Two maize lots with different contamination levels were processed and sampled: the first (maize 1) had aflatoxin B₁ (AFB₁) and fumonisin B₁ (FB₁) levels of 3.6 and 5379 µg kg^?1, respectively; the second (maize 2) had corresponding levels of 91.1 and 8841 µg kg^?1, respectively. The cleaning step reduced AFB₁ and FB₁ levels by 8 and 11% in maize 1 and by 57 and 34% in maize 2. The subsequent removal of bran and germ led to a further decrease in contamination levels in the products destined for human consumption. In the latter, AFB₁ was uniformly distributed, while FB₁ was concentrated in the finer size fractions. Contamination of raw maize 1 (3.6 µg kg^?1) was below the European Union AFB₁ limit of 5 µg kg^?1 for unprocessed maize, but among the final products only coarse flour (1.7 µg kg^?1) was within the European Union limit of 2 µg kg^?1, while grits and fine flour showed higher levels (2.7 and 2.5 µg kg^?1, respectively). As regards cleaned maize, a different distribution of the two toxins was observed in the kernels: AFB₁ contamination was more superficial and concentrated in germ, while FB₁ contamination affected the inner layers of the kernels.     

Resistance of Tripsacorn to Sitophilus zeamais and Oryzaephilus surinamensis

One strategy that has been used to find germplasm for developing improved plant varieties is to test ancestral germplasm for the desired traits. Although the progenitors of commercial maize are not known, a hybrid (called Tripsacorn) developed from a perennial teosinte, Zea diploperennis, and eastern gamagrass, Tripsacum dactyloides, resembles the earliest known samples of primitive domesticated maize. We tested resistance of whole Tripsacorn to the primary storage pest (primary storage pests can infest intact kernels) the maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae), and resistance of ground Tripsacorn to the secondary storage pest (secondary pests usually cannot infest intact kernels) the sawtoothed grain beetle, Oryzaephilus surinamensis (L.) (Coleoptera: Silvanidae). Tripsacorn was immune to attack by S. zeamais. The weevils were unable to lay eggs in the Tripsacorn, and we hypothesized that the hardness of the fruitcase was responsible for lack of weevil oviposition. Oryzaephilus surinamensis were able to complete immature development on ground Tripsacorn, but duration of development was longer and weight of emerged adults was less than for beetles developing on wheat. Hardness of the fruitcase may have been a primitive mechanism of defense against insects and other pests, but probably would not be an acceptable trait in commercial varieties. It remains to be determined whether the possible antibiotic effect demonstrated in ground Tripsacorn would be a useful trait in commercial maize hybrids.     

Comparison of fumonisin B1 biosynthesis in maize germ and degermed kernels by Fusarium verticillioides

Fusarium verticillioides produces a group of mycotoxins known as fumonisins in maize kernels. Fumonisins are associated with a variety of mycotoxicoses in humans and animals; thus, their presence in food is a considerable safety issue. This study addressed fumonisin B1 (FB1) production in two components of the maize kernel, namely the germ tissues and the degermed kernel. Growth of F. verticillioides was similar in colonized germ tissue and degermed kernels, but FB1 production was at least five times higher in degermed maize kernels than in germ tissue. Expression of the fumonisin polyketide synthase gene, FUM1, as measured by beta-glucuronidase (GUS) and Northern blot analysis, followed the same pattern as FB1 production. Also correlated to FB1 was a concomitant drop in pH of the colonized degermed kernels. A time course experiment showed that degermed kernels inoculated with F. verticillioides became acidified over time (from pH 6.4 to 4.7 after 10 days of incubation), whereas colonized germ tissue became alkaline over the same period (from pH 6.5 to 8.5). Because conditions of acidic pH are conducive to FB1 production and alkaline pH is repressive, the observed correlation between the acidification of degermed kernels and the increase in FB1 provides one explanation for the observed differences in FB1 levels.     

Efficacy of Silicosec, filter cake and wood ash against the maize weevil, Sitophilus zeamais Motschulsky (Coleoptera: Curculionidae) on three maize genotypes

The effectiveness of the diatomaceous earth Silicosec, a mineral industrial filter cake and domestic wood ash, applied at three different rates for the control of the maize weevil, Sitophilus zeamais, on three maize genotypes was determined. Treatment with Silicosec was the most effective followed by filter cake and wood ash. The treatments reduced progeny emergence, percentage grain damage and grain weight losses, but did not affect percentage seed germination. Grain treated with wood ash at all rates resulted in a relatively low mortality 3 days after infestation as compared to other treatments. However, all treatments caused high mortality (97-100%) after 15 days of exposure. Therefore, Silicosec, filter cake and wood ash can be considered as potential components of an integrated pest management strategy against the maize weevil.     

Effect of Soy Flour and Maize Flour Addition on Phase Separation in Moi-Moi from Soaked Cowpea (Vigna unguiculata) and Cowpea Flour from Different Cowpea Varieties

Two improved varieties of cowpea (IT89KO and IT90K-76) and one local variety (lsiocha) were used to investigate the effects of added soyflour and maize flour on the phase separation in moi-moi made from soaked cowpea and cowpea flour. Different levels (5%, 10%, 15%, 20% and 25%) of maize flour, soyflour and a 1:1 blend of soyflour and maize flour (soy/maize flour) were separately added. The moi-moi from the different combinations was evaluated for phase separation and per cent height of the upper layer calculated. Soaking of cowpea reduced the size of the upper layer in moi-moi compared with the use of cowpea flour. The addition of maize flour or the soy/maize flour reduced the upper layer compared with when either flour was added alone. The upper layer of moi-moi made from cowpea flour with added soy flour (21.20%) was significantly higher (p < 0.05) than moi-moi from soaked cowpea with added soy flour (15.2%). Moi-moi with added maize flour made from cowpea flour produced a significantly (p < 0.05) higher mean per cent upper layer (19.72%) compared with that from soaked cowpea (8.95%). Addition of soyflour produced the greatest upper layer for all varieties used. There were no significant (p > 0.05) differences in the per cent upper layers for moi-moi from all cowpea varieties when maize flour was added. Increasing the proportion of added flours increased the size of the upper layer. Complete prevention of the occurrence of phase separation in moi-moi by addition of soy flour and maize flour alone is not feasible.     

Influence of maize kernel state and type on life history of Plodia interpunctella (Lepidoptera: Pyralidae)

The objective of this study was to investigate the influence of different mechanical states (whole, broken and ground kernels) and types (dent, semi-flint and flint) of maize kernels on life history parameters of Plodia interpunctella (Hübner), the Indian meal moth. These parameters included larval development and its dynamics, adult emergence, mean development duration (MDD) and fecundity. Since the larvae are the developmental stage that causes the most damage on maize, additional data on larval development helps identify conditions that promote development. The results of our study indicate that broken maize kernels are the most suitable for P. interpunctella development, where the most successful larval development, the highest number of emerged adults, the shortest MDD and the highest total fecundity were recorded. On the contrary, whole kernels were the least suitable and the most resistant to infestation by P. interpunctella. The type of kernel also significantly affects P. interpunctella developmental parameters. Females reared on flint kernels (the hardest kernel type tested in our study) laid the largest total number of eggs, which implies that kernel hardness, i.e. the type of kernel should be an important parameter when choosing maize hybrids for cultivation and for storage. Our study warrants further investigation of maize types and their susceptibility to P. interpunctella.     

Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends

Extruded snacks were prepared from flour blends made with taro and nixtamalized (TF-NMF) or non-nixtamalized maize (TF-MF) using a single-screw extruder. A central composite design was used to investigate the effects of taro flour proportion in formulations (0-100 g/100 g) and extrusion temperatures (140-180 °C) on the following indices: expansion (EI), water solubility (WSI), water absorption (WAI) and fat absorption (FAI). Moreover, selected TF-NMF and TF-MF extruded products were partially characterized through proximate chemical analysis, resistant starch, color, pH, water activity, apparent density, hardness, and sensory analysis. Results indicated that EI and WSI of both TF-MF and TF-NMF extrudates were significantly increased by the use of higher proportions of taro flour, while the opposite behavior was observed for the FAI (p < 0.05). Taro flour at higher proportions in both extrudates did not produce a significant change of WAI, while the use of higher extrusion temperatures only caused a significant increase of FAI in TF-MF extrudates (p < 0.05). This study showed that flour mixtures made from taro and nixtamalized maize flour produced puffed extruded snacks with good consumer acceptance.     

Aspergillus flavus and aflatoxin production in acid-treated maize

Isobutyric acid (IBA) and propionic-acetic acid (PA) were applied to comparable 52.8 m³ lots of freshly harvested yellow dent maize containing 27% moisture. After 6 months storage, 30% Aspergillus flavus infection and low levels of aflatoxin were detected in adjacent bins of IBA-treated and PA-treated maize. Extensive samples were taken after 7 months from moldy spots in each bin and evaluated for aflatoxin, zearalenone, ochratoxin and microorganisms. Aspergillus flavus (10⁶ propagules/g) was detected in 40% of the PA samples, but no aflatoxin was found. Also, counts of Aspergillus fumigatus, Absidia and Penicillia were high. In addition to the molds found on PA maize, Aspergillus niger was identified on IBA-treated maize. Aspergillus flavus (10⁴–10⁷ propagules/g) was present in 79% of the IBA samples; aflatoxin (from 2 to 857 ng/g) was detected in 57%. Aflatoxin contamination varied between locations within a moldy area. Among 20 individual kernels picked at random from each location, aflatoxin contamination ranged from 150 to 21.800 ng/g in positive kernels. Evidently, bulk quantities of maize must be appraised on the basis of individual kernels because toxin-free kernels often are adjacent to highly contaminated kernels.     

Fumigation toxicity of monoterpenoids to several stored product insects

Twenty naturally occurring monoterpenoids were evaluated in a preliminary fumigation screening test on some important stored-product pest insects, including the rice weevil, Sitophilus oryzae, the red flour beetle, Tribolium castaneum, the sawtoothed grain beetle, Oryzaephilus surinamensis, the house fly, Musca domestica, and the German cockroach, Blattella germanica. Cineole, l-fenchone, and pulegone at 50 μg/ml air caused 100% mortality in all five species tested. Ketone compounds were generally more toxic than other monoterpenoids. Three monoterpenoids, the ketones pulegone, l-fenchone, and the aldehyde perillaldehyde, were selected for further study. They were effective against T. castaneum in the fumigation assay; however the toxicity was relatively low in comparison to dichlorvos. LC₅₀ values of these three monoterpenoids tended to decrease at longer exposure times and higher temperatures. Inclusion of either maize kernels or house fly medium (HFM) increased LC₅₀ values, HFM more so than maize kernels. Monoterpenoids may be suitable as fumigants or vapor-phase insecticides because of their high volatility, fumigation efficacy, and their safety.     

Physical properties and carotenoid content of maize kernels and its nixtamalized snacks

Vitamin A and protein deficiencies afflict hundreds of millions of people, and because maize is a staple food providing a large portion of energy and nutrients for many, its genetic fortification or biofortification could significantly contribute to alleviating malnutrition. Therefore, we measured carotenoid and tryptophan contents for grain, nixtamalized (lime-cooked) maize, and processed snacks of 13 maize genotypes including landraces, quality protein maize (QPM) and non-QPM hybrids. An average 36% loss of provitamin A and an 8% increase in tryptophan were observed following nixtamalization and subsequent snack preparation by deep-frying. The correlations for physical properties of grain and maize flour with provitamin A were calculated to investigate whether secondary traits may be useful as indicators of provitamin A content. The correlation of chroma values with provitamin A contents was significant (P < 0.05) for 15% and 25% hydrated maize flour (r = 0.57 and r = 0.51, respectively), but was not significant for whole maize kernels.Industrial relevanceYellow maize is used as food and feed. Possible methodologies for rapid carotenoid estimation for industrial purposes like corn flakes or for the poultry industry will be of importance. One of the objectives of this work was to establish correlation between physical parameters and carotenoid concentration in maize. The correlation of chroma values with provitamin A contents was significant (P < 0.05) for 15% and 25% hydrated maize flour (r = 0.57 and r = 0.51, respectively), which could be explored as a methodology for rapid and inexpensive estimation of provitamin A and total carotenoids in maize. Lime-cooking is the traditional method for maize preparation in Mexico and Central America. The estimation of carotenoid losses during this process and the bioavailability studies are important to measure the impact of biofortified maize in the populations with provitamin A deficiencies. During this work we have determined that an average 36% loss of provitamin A and an 8% increase in tryptophan were observed following nixtamalization and subsequent snack preparation by deep-frying.     

Performance of a plate mill and a modified Engelberg huller for small-scale dry milling and de-germing of maize

A modified Engelberg huller and a plate mill (Burr mill) were used to dry mill maize to recover superior quality grits and pure germ. With maize conditioned to a moisture content of 4% above the initial moisture content [12%, wb (wet basis)] the huller gave 68% large grits (oil and fibre ∼ 1%), 12% small grits and 14% flour fraction which contained pulverized germ (with an oil content of 16%). In the plate mill, 2% water-conditioned maize gave 38 large grits, 38% small grits and 10% whole germ (which had 18% oil, representing 64% purity). Maize which was water-conditioned to 6% added water gave 45% large grits, 30% small grits and 16% germ-bran mixture (which had 16% oil representing 57% purity). the study indicated the possibility of using the plate mill for recovering a substantial part of the germ and grits from maize, while the huller gave higher yields of large grits, but with recovery of only a small portion of germ.