Emissions of air pollutants from Chinese cooking: A literature review

Cooking can release high concentrations of different air pollutants indoors, including particulate matter, polycyclic aromatic hydrocarbons (PAHs), and other gaseous pollutants such as volatile organic compounds (VOCs), oxides of carbon (CO_x), and oxides of nitrogen (NO_x). Although some reviews have been conducted on emissions from cooking, they have not paid specific attention to Chinese cooking. Subsequent research, however, has focused on this aspect. We collected literature from 1995 to 2016 and summarized air pollutant emissions from Chinese cooking. We analyzed the characteristics of such pollutants based on different influential factors. It was found that the cooking method could have a predominant impact on emissions from Chinese cooking, and oil-based cooking produces air pollutants at much higher levels than water-based cooking. In addition, the use of gas stoves released more pollutants than electric stoves. Furthermore, the type and temperature of oil could have caused disparity in source strengths from the oil heating process. Ventilation patterns or the operation mode of range hoods could control indoor pollution levels. With more information focused on Chinese cooking emissions, we can propose more effective strategies for improving the indoor air environment in China.     

Particle‐associated polycyclic aromatic hydrocarbons in a representative urban location (indoor‐outdoor) from South Europe: Assessment of potential sources and cancer risk to humans

PM₁₀‐bound polycyclic aromatic hydrocarbons (PAHs) levels were monitored at urban locations (outdoor/indoor) within the city of Madrid between May 2017 and April 2018. Fourteen PAH congeners were measured, potential emission sources were identified as were potential carcinogenic risks. The ΣPAHs averaged 0.577 and 0.186 ng/m³ in outdoor and indoor air, with a high linear correlation per individual mean PAH and month. The largest contributors to the ΣPAHs were the high‐molecular‐weight PAHs. Principal component analysis‐multiple linear regression results showed that emissions from diesel and vehicular processes explained 27% and 23% of the total variance of outdoor and indoor air, while combustion processes accounted for 30% and 25% in ambient and indoor air, respectively. During the cold season, biomass burning plus coal and wood combustion were additional sources of outdoor emissions. The heavy‐, medium‐ and light‐molecular‐weight PAH originating from outdoor sources accounted for 72%, 80%, and ~60% of the indoor levels of the three respective PAH groups. Average BaP concentration was 0.029 and 0.016 ng/m³ in outdoor and indoor air, respectively. Estimated BaPeq concentration averaged 0.072, 0.035, and 0.027 ng/m³ for outdoor, indoor, and indoor‐generated individual PAH concentrations, respectively. The estimated carcinogenic risk falls within the range of acceptable risk targeted by the US‐EPA.     

Real-time characterization of aerosol particle composition,sources and influences of increased ventilation and humidity in an office

Most of human exposure to atmospheric pollutants occurs indoors, and the components of outdoor aerosols may have been changed in the way before reaching indoor spaces. Here we conducted real-time online measurements of mass concentrations and chemical composition of black carbon and the non-refractory species in PM_2.5 in an occupied office for approximately one month. The open-close windows and controlled dampness experiments were also performed. Our results show that indoor aerosol species primarily originate from outdoors with indoor/outdoor ratio of these species typically less than unity except for certain organic aerosol (OA) factors. All aerosol species went through filtration upon transport indoors. Ammonium nitrate and fossil fuel OA underwent evaporation or particle-to-gas partitioning, while less oxidized secondary OA (SOA) underwent secondary formation and cooking OA might have indoor sources. With higher particulate matter (PM) mass concentration outdoors than in the office, elevated natural ventilation increased PM exposure indoors and this increased exposure was prolonged when outdoor PM was scavenged. We found that increasing humidity in the office led to higher indoor PM mass concentration particularly more oxidized SOA. Overall, our results highlight that indoor exposure of occupants is substantially different from outdoor in terms of mass concentrations and chemical species.     

Emissions of soot,PAHs, ultrafine particles,NOx, and other health relevant compounds from stressed burning of candles in indoor air

Burning candles release a variety of pollutants to indoor air, some of which are of concern for human health. We studied emissions of particles and gases from the stressed burning of five types of pillar candles with different wax and wick compositions. The stressed burning was introduced by controlled fluctuating air velocities in a 21.6 m³ laboratory chamber. The aerosol physicochemical properties were measured both in well-mixed chamber air and directly above the candle flame with online and offline techniques. All candles showed different emission profiles over time with high repeatability among replicates. The particle mass emissions from stressed burning for all candle types were dominated by soot (black carbon; BC). The wax and wick composition strongly influenced emissions of BC, PM_2.5, and particle-phase polycyclic aromatic hydrocarbons (PAHs), and to lower degree ultrafine particles, inorganic and organic carbon fraction of PM, but did not influence NO_x, formaldehyde, and gas-phase PAHs. Measurements directly above the flame showed empirical evidence of short-lived strong emission peaks of soot particles. The results show the importance of including the entire burn time of candles in exposure assessments, as their emissions can vary strongly over time. Preventing stressed burning of candles can reduce exposure to pollutants in indoor air.     

A survey on energy consumption in rural households in the fringes of Xian city

A survey, in the form of a questionnaire, of energy consumption patterns in residential households in the rural fringe of Xian city was undertaken during the winter of 2003/2004. More than 200 households were sampled during the survey. The status of fuel consumption, including the use of biomass fuels for cooking and space heating, was investigated. The types of stoves, purpose of the stove use, and characteristics of the residential houses and residents were also reported and analyzed.The purpose of the survey was to clarify the status of energy consumption and to estimate emissions of greenhouse gases and air pollutants in rural areas of China, from the environmental perspective of climate change and indoor to continental scale air pollution. In rural areas of China, biomass (wood and agricultural waste, such as stalks, corn canes and twigs, branches of wood) is the type of fuel most commonly used. It emits several air pollutants: particulate matter (PM), CO, NMHCs, CH₄ and high levels of black carbon (BC) – a greenhouse effect aerosol, and organic carbon (OC) – a cooling effect aerosol. However, CO₂ emissions from biomass burning are assumed to be zero because of carbon neutrality.From this survey it would then be possible to analyze the fundamentals of emission reduction potential, for air pollutants and greenhouse gases, from the rural household sector in China.     

Perceived indoor air quality and its relationship to air pollutants in French dwellings

Perception of indoor air quality (PIAQ) was evaluated in a nationwide survey of 567 French dwellings, and this survey was combined with measurements of gaseous and particulate matter (PM₁₀ and PM_2.5) indoor air pollutants and indoor climate parameters. The perception was assessed on a nine‐grade scale by both the occupants of the dwellings and the inspectors who performed the measurements. The occupants perceived the air quality in their homes as more pleasant than the inspectors. The inspectors perceived the air quality as more unpleasant in dwellings in which the residents smoked indoors. Significant associations between PIAQ and indoor air pollutant concentrations were observed for both the inspectors and, to a lesser extent, the occupants. Introducing confounding parameters, such as building and personal characteristics, into a multivariate model suppressed most of the observed bivariate correlations and identified the tenure status of the occupants and their occupation as the parameters that most influenced their PIAQ. For the inspectors, perceived air quality was affected by the presence of smokers, the season, the type of ventilation, retrofitting, and the concentrations of acetaldehyde and acrolein.     

Modeling the resiliency of energy‐efficient retrofits in low‐income multifamily housing

Residential energy efficiency and ventilation retrofits (eg, building weatherization, local exhaust ventilation, HVAC filtration) can influence indoor air quality (IAQ) and occupant health, but these measures’ impact varies by occupant activity. In this study, we used the multizone airflow and IAQ analysis program CONTAM to simulate the impacts of energy retrofits on indoor concentrations of PM_2.5 and NO₂ in a low‐income multifamily housing complex in Boston, Massachusetts (USA). We evaluated the differential impact of residential activities, such as low‐ and high‐emission cooking, cigarette smoking, and window opening, on IAQ across two seasons. We found that a comprehensive package of energy and ventilation retrofits was resilient to a range of occupant activities, while less holistic approaches without ventilation improvements led to increases in indoor PM_2.5 or NO₂ for some populations. In general, homes with simulated concentration increases included those with heavy cooking and no local exhaust ventilation, and smoking homes without HVAC filtration. Our analytical framework can be used to identify energy‐efficient home interventions with indoor retrofit resiliency (ie, those that provide IAQ benefits regardless of occupant activity), as well as less resilient retrofits that can be coupled with behavioral interventions (eg, smoking cessation) to provide cost‐effective, widespread benefits.     

Impact of surface ozone interactions on indoor air chemistry: A modeling study

An INdoor air Detailed Chemical Model was developed to investigate the impact of ozone reactions with indoor surfaces (including occupants), on indoor air chemistry in simulated apartments subject to ambient air pollution. The results are consistent with experimental studies showing that approximately 80% of ozone indoors is lost through deposition to surfaces. The human body removes ozone most effectively from indoor air per square meter of surface, but the most significant surfaces for C₆‐C₁₀ aldehyde formation are soft furniture and painted walls owing to their large internal surfaces. Mixing ratios of between 8 and 11 ppb of C₆‐C₁₀ aldehydes are predicted to form in apartments in various locations in summer, the highest values are when ozone concentrations are enhanced outdoors. The most important aldehyde formed indoors is predicted to be nonanal (5‐7 ppb), driven by oxidation‐derived emissions from painted walls. In addition, ozone‐derived emissions from human skin were estimated for a small bedroom at nighttime with concentrations of nonanal, decanal, and 4‐oxopentanal predicted to be 0.5, 0.7, and 0.7 ppb, respectively. A detailed chemical analysis shows that ozone‐derived surface aldehyde emissions from materials and people change chemical processing indoors, through enhanced formation of nitrated organic compounds and decreased levels of oxidants.     

Acute health effects from exposure to indoor ultrafine particles—A randomized controlled crossover study among young mild asthmatics

Particulate matter is linked to adverse health effects, however, little is known about health effects of particles emitted from typical indoor sources. We examined acute health effects of short-term exposure to emissions from cooking and candles among asthmatics. In a randomized controlled double-blinded crossover study, 36 young non-smoking asthmatics attended three exposure sessions lasting 5 h: (a) air mixed with emissions from cooking (fine particle mass concentration): (PM_2.5: 96.1 μg/m³), (b) air mixed with emissions from candles (PM_2.5: 89.8 μg/m³), and c) clean filtered air (PM_2.5: 5.8 μg/m³). Health effects (spirometry, fractional exhaled Nitric Oxide [FeNO], nasal volume and self-reported symptoms) were evaluated before exposure start, then 5 and 24 h after. During exposures volatile organic compounds (VOCs), particle size distributions, number concentrations and optical properties were measured. Generally, no statistically significant changes were observed in spirometry, FeNO, or nasal volume comparing cooking and candle exposures to clean air. In males, nasal volume and FeNO decreased after exposure to cooking and candles, respectively. Participants reported additional and more pronounced symptoms during exposure to cooking and candles compared to clean air. The results indicate that emissions from cooking and candles exert mild inflammation in asthmatic males and decrease comfort among asthmatic males and females.     

Wood stove use and other determinants of personal and indoor exposures to particulate air pollution and ozone among elderly persons in a Northern Suburb

A six‐month winter‐spring study was conducted in a suburb of the northern European city of Kuopio, Finland, to identify and quantify factors determining daily personal exposure and home indoor levels of fine particulate matter (PM_2.5, diameter <2.5 µm) and its light absorption coefficient (PM_2.5abs), a proxy for combustion‐derived black carbon. Moreover, determinants of home indoor ozone (O₃) concentration were examined. Local central site outdoor, home indoor, and personal daily levels of pollutants were monitored in this suburb among 37 elderly residents. Outdoor concentrations of the pollutants were significant determinants of their levels in home indoor air and personal exposures. Natural ventilation in the detached and row houses increased personal exposure to PM_2.5, but not to PM_2.5abs, when compared with mechanical ventilation. Only cooking out of the recorded household activities increased indoor PM_2.5. The use of a wood stove room heater or wood‐fired sauna stove was associated with elevated concentrations of personal PM_2.5 and PM_2.5abs, and indoor PM_2.5abs. Candle burning increased daily indoor and personal PM_2.5abs, and it was also a determinant of indoor ozone level. In conclusion, relatively short‐lasting wood and candle burning of a few hours increased residents’ daily exposure to potentially hazardous, combustion‐derived carbonaceous particulate matter.     

Indoor air quality in schools of a highly polluted south Mediterranean area

This study aimed at surveying lower secondary schools in southern Italy, in a highly polluted area. A community close to an industrial area and three villages in rural areas was investigated. Indoor temperature, relative humidity (RH), gaseous pollutants (CO₂ and NO₂), selected biological pollutants in indoor dust, and the indoor/outdoor mass concentration and elemental composition of PM_2.5 were ascertained. Temperature and RH were within, or close to, the comfort range, while CO₂ frequently exceeded the threshold of 1000 ppm, indicating inadequate air exchange rate. In all the classrooms, median NO₂ levels were above the WHO threshold value. Dermatophagoides p. allergen concentration was below the sensitizing threshold, while high endotoxin levels were detected in the classrooms, suggesting schools may produce significant risks of endotoxin exposure. Concentration and solubility of PM_2.5 elements were used to identify the sources of indoor particles. Indoor concentration of most elements was higher than outdoors. Resuspension was responsible for the indoor increase in soil components. For elements from industrial emission (Cd, Co, Ni, Pb, Sb, Tl, V), the indoor concentration depended on penetration from the outside. For these elements, differences in rural vs industrial concentrations were found, suggesting industrial sources may influence indoor air quality nearby schools.     

Characterization of fine particle emissions from incense burning

Incense burning is an important indoor source of airborne particles. In this study, the emission factors of PM_2.5 and its chemical constituents emitted from six different brands of incense sticks were determined. Controlled experiments were conducted to measure the mass concentration of PM_2.5 and to determine its chemical composition (elemental carbon (EC), organic carbon (OC), metals, and ions). Measurements showed that the emissions vary for different brands of incense sticks, with smokeless incense sticks emitting the least amount. PM_2.5 emission factors range from 0.4 (smokeless incense stick) to 44.5 mg/g. Results also show that the amount of metals emitted is highly dependent on the quantity of metals present in the incense sticks. In addition, the information obtained from the controlled experiments is used to predict the concentration of PM_2.5 at incense smoke-influenced microenvironments, such as temples and homes, in order to assess the potential indoor exposure during the course of incense burning. Comparison with indoor air quality guidelines suggests that inhalation of incense smoke can pose adverse health impacts.     

Quantification and source characterization of volatile organic compounds from exercising and application of chlorine-based cleaning products in a university athletic center

Humans spend approximately 90% of their time indoors, impacting their own air quality through occupancy and activities. Human VOC emissions indoors from exercise are still relatively uncertain, and questions remain about emissions from chlorine-based cleaners. To investigate these and other issues, the ATHLETic center study of Indoor Chemistry (ATHLETIC) campaign was conducted in the weight room of the Dal Ward Athletic Center at the University of Colorado Boulder. Using a Vocus Proton-Transfer-Reaction Time-of-Flight Mass Spectrometer (Vocus PTR-TOF), an Aerodyne Gas Chromatograph (GC), an Iodide-Chemical Ionization Time-of-Flight Mass Spectrometer (I-CIMS), and Picarro cavity ringdown spectrometers, we alternated measurements between the weight room and supply air, allowing for determination of VOC, NH₃, H₂O, and CO₂ emission rates per person (emission factors). Human-derived emission factors were higher than previous studies of measuring indoor air quality in rooms with individuals at rest and correlated with increased CO₂ emission factors. Emission factors from personal care products (PCPs) were consistent with previous studies and typically decreased throughout the day. In addition, N-chloraldimines were observed in the gas phase after the exercise equipment was cleaned with a dichlor solution. The chloraldimines likely originated from reactions of free amino acids with HOCl on gym surfaces.     

民用建筑室内空气污染及检测方法评价

室内空气质量好坏直接影响着人们的健康,文章深入剖析了造成室内污染的原因。污染物的类型以及室内污染物的特征。根据我国现状,造成我国民用建筑室内空气污染主要是人为污染,并以化学污染为     

Polycyclic aromatic hydrocarbons: levels and phase distributions in preschool microenvironment

This work aims to characterize levels and phase distribution of polycyclic aromatic hydrocarbons (PAHs) in indoor air of preschool environment and to assess the impact of outdoor PAH emissions to indoor environment. Gaseous and particulate (PM₁ and PM_2.5) PAHs (16 USEPA priority pollutants, plus dibenzo[a,l]pyrene, and benzo[j]fluoranthene) were concurrently sampled indoors and outdoors in one urban preschool located in north of Portugal for 35 days. The total concentration of 18 PAHs (ΣPAHs) in indoor air ranged from 19.5 to 82.0 ng/m³; gaseous compounds (range of 14.1–66.1 ng/m³) accounted for 85% ΣPAHs. Particulate PAHs (range 0.7–15.9 ng/m³) were predominantly associated with PM₁ (76% particulate ΣPAHs) with 5‐ring PAHs being the most abundant. Mean indoor/outdoor ratios (I/O) of individual PAHs indicated that outdoor emissions significantly contributed to PAH indoors; emissions from motor vehicles and fuel burning were the major sources.     

Particulate exposure and size distribution from wood burning stoves in Costa Rica

Biomass fuel is the most common energy source for cooking and space heating in developing countries. Biomass fuel combustion causes high levels of indoor air pollutants including particulates and other combustion by-products. We measured indoor air quality in 23 houses with a wood burning stove in rural residential areas of Costa Rica. Daily PM2.5, PM10 and CO concentrations, and particle size distribution were simultaneously measured in the kitchen. When a wood burning stove was used during the monitoring period, average daily PM2.5 and PM10 concentrations were 44 and 132 microg/m3, respectively. Average CO concentrations were between 0.5 and 3.3 ppm. All houses had a particle size distribution of either one or two peaks at around 0.7 and 2.5 microm aerodynamic diameters. The particulate levels increased rapidly during cooking and decreased quickly after cooking. The maximum peak particulate levels ranged from 310 to 8170 microg/m3 for PM2.5 and from 500 to 18900 microg/m3 for PM10 in all houses. Although the 24-h particulate levels in this study are lower than the National Ambient Air Quality Standards of PM2.5 and PM10, it is important to note that people, especially women and children, are exposed to extremely high levels of particulates during cooking.     

Relationship of indoor and outdoor air pollutants in a naturally ventilated historical building envelope

Concentrations of NO₂, O₃, SO₂, acetic and formic acids, HNO₃ and NH₃ were measured inside and outside a historical building, the Baroque Library Hall (BLH) in the National Library in Prague (Czech Republic). The naturally ventilated system of the building, the restriction of personnel access, reduced groups of visitors and absence of activities which could influence indoor pollutant concentrations are characteristics that make the Baroque Library Hall a suitable location to study the influence of outdoor environment on the indoor air quality. The relationship between indoor and outdoor (I/O) concentration was investigated to assess the infiltration of outdoor generated pollutants. Outdoor and indoor pollution sources were determined and, infiltration of ammonium nitrate and a shift of the equilibrium to the gas phase were the reason for the high concentration of ammonia measured inside the BLH. A significant seasonal variation was observed and interpreted as a consequence of different infiltration regime associated with indoor–outdoor temperature differences, which in addition drives dilution processes of indoor generated pollutants. Based on the indoor air quality assessment performed in the BLH with regard to human and material exposure, there is reason for concern about material preservation and in particular paper at the BLH.     

Assessment of chemical and microbiological parameters of indoor swimming pool atmosphere using multiple comparisons

The aim of this study was to evaluate the air quality of an indoor swimming pool, analyzing diurnal and seasonal variations in microbiological counts and chemical parameters. The results indicated that yeast and bacteria counts, as well as carbon dioxide (CO₂), nitrogen oxides (NO_x) and O₃ concentrations, showed significant diurnal difference. On the other hand, temperature, relative humidity (R.H.), yeast counts and concentrations of CO₂, particles, O₃, toluene, and benzene showed seasonal differences. In addition, the relationship between indoor and outdoor air and the degree of correlation between the different parameters have been calculated, suggesting that CO₂, fine particles and NO_x would have indoor origin due to the human activity and secondary reactions favored by the chemical and environmental conditions of the swimming pool; while O₃, benzene and toluene, would come from outside, mainly. The overall results indicated that indoor air quality (IAQ) in the swimming pool building was deficient by the high levels of CO₂ and microorganisms, low temperatures, and high R.H., because frequently the limits established by the legislation were exceeded. This fact could be due to the poor ventilation and the inadequate operation of heating, ventilation, and air‐conditioning systems.     

室内空气中潜在的化学反应与空气品质

探讨了室内污染物发生潜在反应的环境条件 ,分析了臭氧与室内无机物和有机物可能发生的化学反应和光化学反应 ,讨论了这些潜在的反应对室内空气品质的影响 ,提出了改善室内空气品质的途径     

Particulate matter chemical component concentrations and sources in settings of household solid fuel use

Particulate matter (PM) air pollution derives from combustion and non‐combustion sources and consists of various chemical species that may differentially impact human health and climate. Previous reviews of PM chemical component concentrations and sources focus on high‐income urban settings, which likely differ from the low‐ and middle‐income settings where solid fuel (ie, coal, biomass) is commonly burned for cooking and heating. We aimed to summarize the concentrations of PM chemical components and their contributing sources in settings where solid fuel is burned. We searched the literature for studies that reported PM component concentrations from homes, personal exposures, and direct stove emissions under uncontrolled, real‐world conditions. We calculated weighted mean daily concentrations for select PM components and compared sources of PM determined by source apportionment. Our search criteria yielded 48 studies conducted in 12 countries. Weighted mean daily cooking area concentrations of elemental carbon, organic carbon, and benzo(a)pyrene were 18.8 μg m^?3, 74.0 μg m^?3, and 155 ng m^?3, respectively. Solid fuel combustion explained 29%‐48% of principal component/factor analysis variance and 41%‐87% of PM mass determined by positive matrix factorization. Multiple indoor and outdoor sources impacted PM concentrations and composition in these settings, including solid fuel burning, mobile emissions, dust, and solid waste burning.