Trends in calving ages and calving intervals for dairy cattle breeds in the United States

Trends since 1980 for calving age and calving interval, 2 factors that influence herd life, were examined by parity for 5 breeds of US dairy cattle. Calving data were from cows with records that passed edits for USDA genetic evaluations and were in herds that remained on Dairy Herd Improvement test. First-calf heifers calved at progressively younger ages over time, but the age decline was less for later parities because of longer calving intervals. Breed differences for calving age were evident for all parities; current mean age at first calving ranged from 24 mo for Jerseys to 28 mo for Ayrshires. Mean calving age across all parities declined over time for all breeds, primarily because of increased turnover rate, and ranged from 48 mo for Holsteins to 54 mo for Ayrshires. Across parity, annual increase in calving interval was reasonably consistent (0.90 to 1.07 d/yr) for all breeds except Jersey (0.49 d/yr). Within parity, regressions of calving interval on year were generally similar to overall breed trend. Breed means for first calving interval across time ranged from 390 d for Jerseys to 407 d for Brown Swiss.     

Impact of calving ease on functional longevity and herd amortization costs in Basque Holsteins using survival analysis

The aim of this study was to analyze the impact of calving ease (CE) on functional longevity of Basque Holsteins, using a Weibull proportional hazards model. The data considered for the analysis were 53,353 calving records from 25,810 Holstein cows distributed across 781 herds and sired by 746 bulls. The effects included in the statistical model were age at first calving, stage of lactation, interaction between year and season of calving, 305-d adjusted milk yield, CE, herd, and sire. Calving ease was considered as a time-dependent covariate and, as was the case for the rest of covariates included in the model, had a significant effect on functional longevity. Calvings needing assistance or surgery increased culling risk by 18%, when compared with unassisted calvings. The effect of CE on length of productive life in primiparous and multiparous cows was also investigated. A second analysis was performed replacing the CE effect with the interaction between parity and CE to evaluate the effect of CE in primiparous and multiparous cows. An increase in calving difficulty had a greater impact on culling during first lactations than in subsequent ones. Therefore, difficult calvings, mainly at first parities, had a high impact on herd amortization costs, increasing them by 10% in relation to easy calvings. Therefore, calving difficulty should be avoided as much as possible, especially in primiparous cows, to avoid reduction of profitability.     

Layouts for small freestall dairy barns: effect on milk yield for cows in different parities

Freestall housing for dairy cows has many different layouts and the space allocated for cows differs considerably. The objective of the present study was to investigate possible associations between barn layout and milk yield for different parities in small dairy freestall barns. Layouts of 204 Norwegian freestall barns constructed during the period from 1995 to 2005, and with a mean herd size of 42.7 ± 15.5 cows, were obtained and merged with milk yield data and calving interval, for each parity, from the Norwegian Milk Recording System (NDHRS). The milk yield data set contained 20,221 different lactations from these 204 herds. Both simple mixed models, including the different explanatory variables one by one together with parity, calving interval, and herd as random effect, and a final mixed model, including all significant explanatory variables, were created. According to variables tested in this study, the final mixed model estimates show that only primiparous cows benefit significantly from increased free space allocation. Milk yield was generally higher in automatic milking system barns compared with that in barns with milking parlors, but not for primiparous cows. Milk yield was higher for all parities for barns using separation pens in accordance with the recommendations. Barns with 2 or more dead-end alleys had lower milk yield compared with that from layouts without dead-end alleys. Primiparous cows benefited from water troughs located for easy access and responded with increased milk yield. In 10% of the barns, the water trough capacity was less than 47% of the recommendations, and all parities benefited from a water trough capacity higher than this level. Higher parities had increased milk yield when water trough capacity was more than 80%. Feed bunk space, number of freestall rows, and the location of freestalls had no significant effect on the milk yield. The present study showed that increased space and improved access to water is beneficial to primiparous cows, whereas layouts without dead-end alleys and improved water capacity is beneficial for all cows in freestall systems.     

Assessment of the impact of somatic cell count on functional longevity in Holstein and Jersey cattle using survival analysis methodology

Survival analysis in a Weibull proportional hazards model was used to evaluate the impact of somatic cell count (SCC) on the involuntary culling rate of US Holstein and Jersey cows with first calvings from 1990 to 2000. The full data set, consisting of records from 978,043 Holstein and 250,835 Jersey cows, was divided into subsets (5 for Holsteins and 3 for Jerseys) based on herd average lactation SCC values. Functional longevity (also known as herd life or length of productive life) was defined as days from first calving until culling or censoring, after correcting for milk production. Our model included the time-dependent effects of herd-year-season, parity by stage of lactation interaction, within-herd-year quintile ranking for mature equivalent production, and lactation average SCC (rounded to the nearest 50,000 cells/mL), as well as the time-independent effect of age at first calving. Parameters of the Weibull distribution, as well as variance components for herd-year-season effects, were estimated within each group of herds. Mean failure and censoring times decreased as herd average SCC increased, and a nonlinear relationship was observed between SCC and longevity in all groups. The risk of culling for Holstein cows with lactation average SCC > 700,000 cells/mL was 3.4, 2.7, or 2.3 times greater, respectively, than that of Holstein cows with SCC of 200,000 to 250,000 cells/mL in herds with low, medium, or high average SCC. Likewise, the risk of culling for Jersey cows with lactation average SCC > 700,000 cells/mL was 4.0, 2.9, or 2.2 times greater, respectively, than that of Jersey cows with SCC of 200,000 to 250,000 cells/mL in low, medium, or high SCC herds. These trends may reflect more stringent culling of high SCC cows in herds with few mastitis problems. In addition, cows with lactation average SCC <100,000 cells/mL had a slightly higher risk of culling than cows with SCC of 100,000 to 200,000 cells/mL in both breeds, particularly in herds with high average SCC, where exposure to mastitis pathogens was likely.     

Genetic parameters for stayability of Holsteins in US organic herds

The objectives of this study were to estimate genetic parameters for stayability in US organic Holstein dairy cows and estimate genetic correlations with nationally evaluated traits of interest. Stayability is the binary trait for success or failure to remain in the herd until a given time point. We used birth, calving, and cull dates from 16 USDA certified organic farms recommended by industry personnel as herds maintaining individual cow records and using artificial insemination. Stayability at 5 time points was assigned based on the presence of a calving date for each parity up to 5 (STAY1 to STAY5). We also considered livebirth (vs. stillbirth), stayability from a successful first calving to second calving (STAY12), stayability from a successful second calving to third calving (STAY23), and stayability as a repeated measure encompassing STAY1 to STAY5. In total, 44,995 females were used in this study. Ninety-six percent were born alive and of these, 64% reached first parity. Animals with Holstein sires and no other identified breed for 3 generations on the maternal side were included. Heritabilities for stayability to each parity on the underlying scale were estimated using a threshold model with the fixed effect of herd and the random effects of animal and herd-year-season of birth. Genetic correlations were estimated among livebirth, STAY1, STAY12, and STAY23 with a 4-trait linear model with fixed herd-year-season of birth and random effects of animal, dam of the calf (livebirth), and herd calving date (STAY12 and STAY23). Heritabilities for stayability ranged from 0.07 to 0.15 and was 0.08 for the direct effect of livebirth and 0.06 for the maternal effect of livebirth. The repeatability for stayability was 0.60. Genetic correlations ranged from 0.11 between livebirth and STAY1 to 0.83 between STAY12 and STAY23. Excluding livebirth, stayability to all time points was significantly correlated with productive life and with cow livability. In general, stayability was positively associated with milk yield and negatively associated with fat percent and stillbirth. In conclusion, stayability in organic herds is heritable and positively associated with nationally evaluated longevity traits suggesting that improvement for stayability in organic herds can be achieved with current national evaluations for longevity.     

Using an incomplete gamma function to quantify the effect of dystocia on the lactation performance of Holstein dairy cows in Iran

The aim of the present study was to estimate the effect of dystocia on lactation performance, using an incomplete gamma function. Data from March 2000 to April 2009 comprising 100,628 lactations of 65,421 cows in 204 dairy herds collected by the Animal Breeding Center of Iran were used. Of 100,628 births, 91.8% required no assistance, whereas 8.2% required assistance of some sort. Factors associated with the presence of dystocia were calving season, calving year, herd, calf sex, parity, and age of dam. Peak yield for primiparous cows with dystocia at calving occurred on d 87.2 [standard error (SE) 0.47], and for primiparous cows with easy calving, the peak of lactation was on d 83.3 (0.25). Peak yield was lowered by 0.39 (SE 0.07), 2.20 (SE 0.15), 2.22 (SE 0.21), and 2.54 (SE 0.32) kg for cows with incidence of dystocia compared with normal cows in parity 1 to 4, respectively. Dystocia was associated with decreased 305-d lactation performance in all parities, mostly in early lactation. Although more difficult births occurred in heifer calvings, loss in lactation performance was greater in second or later lactations following a difficult birth.     

Field survey of clinical mastitis in low somatic cell count herds

Nine commercial dairy herds, each with low herd milk somatic cell counts, were monitored for 1 yr to determine prevalence of intramammary infections and rates of clinical mastitis. Staphylococcus species was the bacterial group most frequently isolated from quarters at calving and at drying off. Environmental streptococci and coliform intramammary infections totaled less than 6% of quarters at both calving and at drying off. Staphylococcus aureus were isolated from less than 1% of quarters and Streptococcus agalactiae from 0% of quarters at both calving and drying off. A total of 646 clinical cases of mastitis were diagnosed in 548 quarters of 406 cows. Mean rate of clinical mastitis among herds was .457 clinical cases/305 cow-days. Rates of clinical mastitis ranged among herds from .273 to .748 clinical cases/305 cow-days. Coliforms and bacteriologically negative and environmental streptococci accounted for 82.3% of clinical cases. Rates of clinical mastitis and severity of clinical signs differed among herds, seasons of the year, parity groups, and stages of lactation. Rates of clinical mastitis were highest during summer, in first lactation cows, and during the first 7 d of lactation.     

Evaluation of milk yield losses associated with Salmonella antibodies in bulk tank milk in bovine dairy herds

The effect of Salmonella on milk production is not well established in cattle. The objective of this study was to investigate whether introduction of Salmonella into dairy cattle herds was associated with reduced milk yield and determine the duration of any such effect. Longitudinal data from 2005 through 2009 were used, with data from 12 mo before until 18 mo after the estimated date of infection. Twenty-eight case herds were selected based on an increase in the level of Salmonella-specific antibodies in bulk-tank milk from <10 corrected optical density percentage (ODC%) to ≥70 ODC% between 2 consecutive three-monthly measurements in the Danish Salmonella surveillance program. All selected case herds were conventional Danish Holstein herds. Control herds (n=40) were selected randomly from Danish Holstein herds with Salmonella antibody levels consistently <10 ODC%. A date of herd infection was randomly allocated to the control herds. Hierarchical mixed effect models with the outcome test-day yield of energy-corrected milk (ECM)/cow were used to investigate daily milk yield before and after the estimated herd infection date for cows in parities 1, 2, and 3+. Control herds were used to evaluate whether the effects in the case herds could be reproduced in herds without Salmonella infection. Herd size, days in milk, somatic cell count, season, and year were included in the models. Yield in first-parity cows was reduced by a mean of 1.4kg (95% confidence interval: 0.5 to 2.3) of ECM/cow per day from 7 to 15 mo after the estimated herd infection date, compared with that of first-parity cows in the same herds in the 12 mo before the estimated herd infection date. Yield for parity 3+ cows was reduced by a mean of 3.0 kg (95% confidence interval: 1.3 to 4.8) of ECM/cow per day from 7 to 15 mo after herd infection compared with that of parity 3+ cows in the 12 mo before the estimated herd infection. We observed minor differences in yield in second-parity cows before and after herd infection and observed no difference between cows in control herds before and after the simulated infection date. Milk yield decreased significantly in affected herds and the reduction was detectable several months after the increase in bulk tank milk Salmonella antibodies. It took more than 1 yr for milk yield to return to preinfection levels.     

Genetic analysis of milk urea concentration and its genetic relationship with selected traits of interest in dairy cows

The aim of this study was to estimate genetic parameters of milk urea concentration (MU) and its genetic correlations with milk production traits, longevity, and functional traits in the first 3 parities in dairy cows. The edited data set consisted in 9,107,349 MU test-day records from the first 3 parities of 560,739 cows in 2,356 herds collected during the years 1994 to 2020. To estimate the genetic parameters of MU, data of 109 randomly selected herds, with a total of 770,016 MU test-day records, were used. Genetic parameters and estimated breeding values were estimated using a multiple-trait (parity) random regression model. Herd-test-day, age-year-season of calving, and days in milk classes (every 5 d as a class) were used as fixed effects, whereas effects of herd-year of calving, permanent environment, and animal were modeled using random regressions and Legendre polynomials of order 2. The average daily heritability and repeatability of MU during days in milk 5 to 365 in the first 3 parities were 0.19, 0.22, 0.20, and 0.48, 0.48, 0.47, respectively. The mean genetic correlation estimated among MU in the first 3 parities ranged from 0.96 to 0.97. The average daily estimated breeding values for MU of the selected bulls (n = 1,900) ranged from −9.09 to 7.37 mg/dL. In the last 10 yr, the genetic trend of MU has gradually increased. The genetic correlation between MU and 11 traits of interest ranged from –0.28 (milk yield) to 0.28 (somatic cell score). The findings of this study can be used as the first step for development of a routine genetic evaluation for MU and its inclusion into the genetic selection program in the Walloon Region of Belgium.     

Lifetime risk and cost of clinical mastitis in dairy cows in relation to heifer rearing conditions in southwest Sweden

Relationships between heifer rearing conditions and the risk of veterinary-reported clinical mastitis (VRCM) during productive life were studied by generalized linear mixed modeling at the lactation level. Data consisted of 5,693 lactations in 2,126 Swedish Reds, Swedish Holsteins, or dairy cows of other or mixed breeds, representing all female animals born in 110 herds in southwest Sweden in 1998. During a lactation, a cow was defined as affected by VRCM if one or more cases were reported by a veterinarian, starting from 7 d precalving. The applied model of VRCM included effects of breed, parity, diarrhea between 3 and 7 mo of age, increase in body weight from weaning to first breeding, increase in daily concentrate ration before first calving, herd-level median age at first calving, cow housing, and random effects of cow and herd. The VRCM incidence was 14% in a given lactation, or 0.11 cases/cow annually; 31% of the cows had VRCM at least once during their productive life. Ninety percent of the variation in mastitis risk was due to factors at the lactation level such as parity, milk yield, cow diseases, and other disturbances, instead of cow or herd factors. Severe diarrhea between 3 and 7 mo of age was associated with 2.8-fold higher odds of VRCM compared with mild diarrhea during the same period, whereas the VRCM odds of calves with mild diarrhea were half that without diarrhea. The odds of VRCM had a predicted maximum at an estimated prepubertal growth rate of 859 g/d and increased with 10% for every 1-kg increase in concentrate ration during the last 2 mo before first calving. Costs of VRCM were estimated based on assumptions regarding veterinary service, extra labor, culling and herd replacement, discarded milk, and production loss depending on parity and lactation stage when VRCM was diagnosed. The total mean costs of VRCM were estimated to be $735 per lactation with a diagnosis of CM, $103 per lactation across all cows, or $95 per cow annually during lifetime.     

Reproductive risk factors for culling and productive life in large dairy herds in the eastern United States between 2001 and 2006

Knowledge of reproductive risk factors for culling is useful in making insemination and culling decisions and helps motivate efforts to reduce or eliminate risk factors. The objective of this study was to describe survival and reproductive risk factors for culling in Holstein dairy herds with at least 200 cows. Results were calculated from 2,345,015 DHI lactation records from 727 herds with at least 200 cows from 2001 to 2006. Herds were located in 36 states primarily located east of the Mississippi River. Kaplan-Meier survival curves were obtained and daily hazards of culling were calculated with the actuarial method. Cox regression was performed with the GLIMMIX procedure in SAS (SAS Institute Inc., Cary, NC). The hazard of culling increased with parity number. Cows in their sixth parity had 3 times greater hazards than cows in their first parity. Medium remaining productive life for cows calving in parity 1 to 6 were 907, 697, 553, 469, 423, and 399 d, respectively. Daily hazards of culling first peaked approximately 30 d after calving and then again later in lactation, after 280 d, for older cows. Hazards for first-parity cows peaked earlier, around d 10 after calving, and the first-parity cows had lower risks of culling later in lactation than older cows. Pregnant cows had 3 to 7 times lower hazards of culling than open cows. Hazards of culling increased for cows that had greater calving difficulty, gave birth to males or twins, were in herds with shorter days to first insemination, or had longer days to conception. The possible to likely use of a synchronized breeding program increased from 21.9% in 2001 to 41.4% in 2006. Cows in herds that did not use a synchronized breeding program had slightly lower risks of culling than those in herds that at least possibly used a synchronized breeding program.     

Short communication: associations between blood calcium status at calving and milk yield in dairy cows

The purpose of the present study was to estimate the effect of total blood plasma calcium (TBPCC) concentration at calving on milk yield in dairy cows. Data originated from 153 dairy cows in 27 herds from a single veterinary practice. For each cow, data included calcium concentration in a blood sample taken within 12 h postpartum, monthly test-day milk yield until 300 d in milk, calving date, parity, breed, and herd. The TBPCC ranged from 0.69 to 2.73 mmol/L, with a mean value of 1.80 mmol/L. The statistical analysis adjusted for the fixed effects of parity and lactation stage, random effects of herd and cow, and the correlation between repeated measures of test-day milk yield. The results showed that TBPCC at calving was not significantly related to fat- and protein-corrected milk yield at any lactation period. The present study indicates that hypocalcemia (low TBPCC) at calving is not an important risk factor for decreased milk yield.     

Exploiting genetic variability in the trajectory of lactation yield and somatic cell score with each progressing parity

The inclusion of reproductive performance in dairy cow breeding schemes has resulted in a cumulative improvement in genetic merit for reproductive performance; this improvement should manifest in longer productive lives through a reduced requirement for involuntary culling. Nonetheless, the average length of dairy cow productive life has not changed in most populations, suggesting that risk factors for culling, especially in older cows, are possibly more associated with lower yield or high somatic cell score (SCS) than compromised reproductive performance. The objective of the present study was to understand the dynamics of lactation yields and SCS in dairy cows across parities and, in doing so, quantify the potential to alter this trajectory through breeding. After edits, 3,470,520 305-d milk, fat, and protein yields, as well as milk fat and protein percentage and somatic cell count records from 1,162,473 dairy cows were available for analysis. Random regression animal models were used to identify the parity in which individual cows reached their maximum lactation yields, and highest average milk composition and SCS; also estimated from these models were the (co)variance components for yield, composition, and SCS per parity across parities. Estimated breeding values for all traits per parity were calculated for cows reaching ≥fifth parity. Of the cows included in the analyses, 91.0%, 92.2%, and 83.4% reached maximum milk, fat, and protein yield in fifth parity, respectively. Conversely, 95.9% of cows reached their highest average fat percentage in first parity and 62.9% of cows reached their highest average protein percentage in third parity. In contrast to both milk yield and composition traits, 98.4% of cows reached their highest average SCS in eighth parity. Individual parity estimates of heritability for milk yield traits, milk composition, and SCS ranged from 0.28 to 0.44, 0.47 to 0.69, and 0.13 to 0.23, respectively. The strength of the genetic correlations per trait among parities was inversely related to the interval between the parities compared; the weakest genetic correlation was 0.67 (standard error = 0.02) between milk yield in parities 1 and 8. Eigenvalues and eigenfunctions of the additive genetic covariance matrices for all investigated traits revealed potential to alter the trajectory of parity profiles for milk yield, milk composition, and SCS. This was further demonstrated when evaluating the trajectories of animal estimated breeding values per parity.     

A descriptive study of the survival of Holstein-Friesian heifers through to third calving on English dairy farms

A short herd lifespan severely limits opportunities for on-farm selection of breeding cows in addition to causing financial losses on dairy farms and presenting welfare issues for individual animals. This prospective study monitored survival up to third calving and reasons for culling of a cohort of 468 Holstein-Friesian heifers on 18 dairy farms across southern England. Heifers born during 2003 and 2004 were monitored from 1 mo of age through to third calving. A longevity index was calculated as the proportion of days alive spent in milk production, a good measure of lifetime performance. On average, 11% of heifers recruited at 1 mo did not survive until first calving (0% longevity index). Of those that did calve, 19% were culled in lactation 1 (total average lifetime days in milk of 322 with a longevity index of 24%) and 24% were culled during lactation 2 (total average lifetime days in milk of 623 with a longevity index of 40%). The primary cause for culling was infertility. Only 55% of replacement heifers calved successfully for a third time, ranging from 80 to 32% across individual farms. These results show that on a selection of UK farms, a large number of heifers never become productive or are culled before they reach their full lactation potential. Increasing the productive lifetime of dairy cows would improve the efficiency of dairy production by lowering replacement costs and capturing a greater proportion of potential lactation milk yield from mature cows.     

Optimal replacement policy and economic value of dairy cows with diverse health status and production capacity

Understanding optimal replacement practices is essential in milk production management. In this study, we produced a stochastic dynamic optimization model that included the risk of diseases. Moreover, the study took into consideration the genetic production capacity of a cow and the uncertainty related to it. We determined the optimal replacement policy separately for Ayrshire and for Holstein-Friesian Finnish herds. The need for veterinary treatments and the probability of involuntary culling were estimated from the Finnish dairy herd health recording system. We found that the portion of involuntary culling was approximately 50% of present disposals. The need for veterinary treatments and the probability of involuntary culling were higher for Holstein-Friesian than for Ayrshire cows. Regardless of health status, only the oldest cows with low production capacity should be disposed of intentionally. In the postoptimization steady state, the mean parity was 3.8 and 3.7 for Ayrshire and Holstein-Friesian herds, respectively. Under current management practice, the mean is only 2.3 parities. Preventing premature culling of dairy cows is important to improve the possibilities of breeding selection and the economic performance of milk production. The expected net present value of a cow was slightly higher in Ayrshire than in Holstein-Friesian herds. The results indicate that in the long run, it is worth paying attention to the health status and longevity of a cow as well as to its high yield.     

On-farm deaths of dairy cows are associated with features of freestall barns

On-farm death (OFD) of a dairy cow is always a financial loss for a farmer, and potentially a welfare issue that has to be addressed within the dairy industry. The aim of this study was to explore the associations between OFD of dairy cows, housing, and herd management in freestall barns. To achieve the goal, we followed 10,837 cows calving in 2011 in 82 herds. Data were gathered with observations and a structured interview during farm visits and from a national dairy herd improvement database. The hazard of OFD was modeled with a shared frailty survival model, with SAS 9.3 PHREG procedure (SAS Institute Inc., Cary, NC). The study population was 58% Ayrshire and 42% Holstein cows. The median herd size and mean milk yield in the study herds were 116 cows and 9,151 kg of milk per cow per year. The overall probability of OFD was 6.0%; 1.8% of the cows died unassisted and 4.2% were euthanized. Variation in OFD percentage between individual herds was large, from 0 to 16%, accounting for 0 to 58% of all removals in the herds. Keeping close-up dry cows in their own group was associated with higher hazard of OFD [hazard ratio (HR) = 1.37] compared with keeping them in the same pen with far-off dry cows. Higher hazard on OFD was observed when barns had only one kind of calving pen; single (HR = 2.09) or group pens (HR = 1.72), compared with having both of those types. The hazard of OFD was lower if the whole herd was housed in barns or pens that had only 1 type of feed barrier at the feed bunk, namely post-and-rail (HR = 0.51) or a type with barriers between the cow's heads (HR = 0.49), compared with having 2 types. Lower OFD hazard was observed with wider than 340 cm of walking alley next to the feeding table (HR = 0.75), and with housing a whole herd in pens with only 1 type of walking alley surface, specifically slatted (HR = 0.53) or solid (HR = 0.48), compared with having both types. The hazard of OFD was higher with stalls wider than 120 cm (HR = 1.38) compared with narrower stalls. The hazard of OFD was also associated with breed, parity, and calving season. This study identified many factors that contribute to the incidence of OFD of dairy cows. The solutions for reducing on-farm mortality include housing, management, and breeding choices that are most probably herd specific.     

Analysis of daily body weight of high-producing dairy cows in the first one hundred twenty days of lactation and associations with ovarian inactivity

The objective of this study was to investigate, describe, and quantify daily body weight (BW) changes in the first 120 d of lactation in high-producing dairy cows. Data included 255,287 daily BW measurements from 2,167 Israeli Holstein dairy cows originating from 7 commercial dairy farms. Individual series of measurements were first smoothed using cubic splines for generating variables representing BW changes in early lactation and further analysis of the data. To construct standard BW curves stratified by parity and adjusted for farm, mixed models for repeated measurements were fit to the smoothed data, and least squares means for day in lactation were plotted. Time-series analysis techniques using polynomial functions of day in lactation and pairs of sine and cosine functions representing 7- and 21-d cycles were performed separately on each individual series of measurements. Additionally, generalized estimating equations were used to perform similar analysis on the data set as a whole. Mean days from calving to nadir BW increased significantly from first to later parities, as did mean BW loss from calving to nadir. The first-parity cow lost 6.5% of her BW from calving to d 29 in lactation, and second-parity and greater-parity cows lost 8.5 and 8.4% of their BW to d 34 and 38 in lactation, respectively. After nadir BW was reached, first-parity cows regained relative BW at a greater rate than did older parity cows. The trend in BW was nonlinear. A 7-d cycle was present in 247 cows (11.4%) and a 21-d cycle was present in 715 cows (33.0%). Presence of a 21-d cycle was associated with a 33% reduction in the risk of being diagnosed with inactive ovaries. Fewer days from calving to nadir BW and smaller BW loss from calving to nadir, coupled with a faster post-nadir increase in relative BW in first-parity cows compared with older cows indicated a smaller energy deficit in early lactation. Association between 21-d cycles in BW and ovarian activity suggest that these cycles were physiological and related to the estrous cycle. Therefore, monitoring them could be useful for indirectly assessing ovarian activity in a herd.     

Chlamydophila species in dairy farms: Polymerase chain reaction prevalence, disease association, and risk factors identified in a cross-sectional study in western Germany

The prevalence of Chlamydophila spp. was determined in a cross-sectional study carried out in 2007 using 100 randomly selected dairy herds in the western part of Germany. Ten dairy cows per herd were sampled in herds with fewer than 100 cows; in bigger herds, 10% of the cows were sampled. For the detection of Chlamydophila spp., vaginal swabs from early lactating dairy cows were analyzed using an established highly sensitive genus-specific real-time PCR. In consideration of the discontinuous shedding of the pathogen, a herd was classified as positive if at least 1 animal per herd tested positive for Chlamydophila spp. By use of these methods and definitions, 61% of the dairy herds and 13.5% of the cows were detected as PCR-positive for Chlamydophila spp., which is indicative for ongoing infections. To compare herd health and herd performance between herds testing positive or negative and to identify risk factors for the presence of Chlamydophila spp., a questionnaire was designed to evaluate farm characteristics and management practices. In addition, the performance recordings of the state dairy recording organization were used for these purposes. Milk yield, number of lactations, and calving to first-service interval were lower in herds testing positive for Chlamydophila spp. compared with negative herds. For all these variables, there was no interaction between Chlamydophila status and lactation number. Replacement of animals from outside sources, use of breeding bulls, lack of separate calving pens, and low scores for cleanliness of beddings, walkways, and cows were identified as the main risk factors for Chlamydophila spp.     

Risk factors associated with colostrum quality in Norwegian dairy cows

The objectives of the present study were to evaluate colostrum quality in Norwegian dairy cows based on IgG content, and to identify associations between possible risk factors and low colostral IgG. A longitudinal cross-sectional survey on calf health in Norway was performed between June 2004 and December 2006. The participating dairy herds were randomly selected among herds registered in the Norwegian Dairy Herd Recording System as having at least 15 cow years. The participating farmers were requested to sample 10 mL of colostrum from the first milking after calving from 12 cows that had calved during the defined project period of 365 d. Colostrum samples from 1,250 cows from 119 herds were collected. The material consisted of 451, 337, 213, and 249 samples collected from cows in their first, second, third, and fourth parity or more, respectively. Analysis was performed on IgG content by using single radial immunodiffusion. Mixed models with herd as a cluster were fit by using grams of IgG per liter of colostrum as the dependent variable for the statistical analyses. The IgG content in the colostrum sampled ranged from 4 to 235 g/L, with a median of 45.0 g of IgG/L, with the 10th, 25th, 75th, and 90th percentiles being 23.1, 31.4, 63.6, and 91.6 g of IgG/L, respectively. Altogether, 57.8% of the samples contained less than the desired 50 g of IgG/L of colostrum. Cows in their fourth parity or more were found to have significantly higher levels of IgG per liter of colostrum than cows in their first or second parity. Colostrum from cows in their second parity had the lowest level of IgG. Cows calving during the winter months (December, January, and February) produced colostrum with a significantly lower IgG content compared with cows calving in any other season of the year. Somatic cell count, measured after calving, was significantly higher in cows producing colostrum of inferior quality compared with those producing high-quality colostrum. Of the total variation in colostrum quality, 13.7% could be explained by cluster effects within herd. The variation in IgG content in colostrum produced by Norwegian dairy cows indicates a need for improved colostrum quality control and subsequent adjustment of the colostrum feeding regimen to ensure a protective immunological status for newborn calves.     

Assessing ovulation detection performance in commercial dairy herds using progesterone concentrations from limited numbers of strategically collected milk samples

It is important to assess ovulation detection performance in commercial dairy herds both to investigate low reproductive performance and to enable herd managers to monitor the effectiveness of their system for detecting ovulations. A method was developed to assess ovulation detection performance that uses limited numbers of strategically collected milk samples, assesses performance over the period when herd managers are making maximal effort to detect ovulations, and when assessing proportions of ovulations detected, accounts for false positive diagnoses of estrus and for cows that have not recommenced postpartum ovulatory cycles. Milk was sampled from cows not diagnosed in estrus early in the breeding program (about d 26 in year-round calving herds and d 22 in seasonal calving herds); milk samples were also collected from cows on the day of insemination. Cows with high milk progesterone concentrations were assumed to have had undetected ovulations and false positive diagnoses of estrus, respectively. The method was successfully implemented in 161 of 167 commercial dairy herds. Positive predictive values (PPV; the proportions of ovulation diagnoses where ovulation was, in fact, imminent) were generally high in both year-round and seasonal calving herds (median values were 0.96 and 0.97, respectively), but 25% of herds had PPV <0.95. Ovulation detection sensitivities (ODS) were low in most year-round calving herds, but many seasonal calving herds had high ODS values; median ODS were 0.73 and 0.94, respectively. However, in 25% of seasonal calving herds, ODS was <0.91. These findings indicate that this method for assessing ovulation detection performance can be successfully implemented in commercial dairy herds with appropriate professional support. The wide range of ODS and the absence of correlation between ODS and PPV suggest that it is possible for managers of many commercial herds in Australia to achieve increased reproductive efficiency through increases in ODS and PPV.