Prediction of optical efficacy of vital tooth bleaching using regression analysis

Establishing a colorimetric guideline to predict the effectiveness of tooth bleaching could produce a more reliable dental treatment. The purpose of this study was to evaluate the effectiveness of tooth bleaching and to test the predictability of tooth color changes. A 10% carbamide peroxide bleaching system was used in studies at Harvard University and at Iwate Medical University in Japan. L*, a*, and b* values (CIELAB) for pre‐ and postbleaching were obtained and color differences (ΔE) were calculated. The b* and L* values of the original tooth color indicated a relatively strong to moderate correlation with ΔE values, whereas a* showed a weak correlation. The multiple‐regression equation obtained from the color data of Harvard subjects performed better than the predictive model. The predicted ΔE correlated strongly with the observed ΔE (r = 0.78). The validation of this equation on data collected from Iwate confirmed the strong correlation (r = 0.74). © 2004 Wiley Periodicals, Inc. Col Res Appl, 29, 390–394, 2004; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20048     

A fallacy in the definition of ΔH*

When a color differs from the reference, it is desirable to ascribe the difference to differences in the perceptual attributes of hue, chroma, and/or lightness through psychometric correlates of these attributes. To this end, the CIE has recommended the quantity ΔH* as a psychometric correlate of hue as defined by ΔH* = [(ΔE*)² - (ΔL*)² - (ΔC*)²]^1/2, where the correlates correspond to either the 1976 CIELAB or CIELUV color spaces. Since ΔH* is defined as a “leftover,” this definition is valid only to the extent that ΔE* comprises exclusively ΔL*, ΔC*, and ΔH* and that ΔL*, ΔC*, and ΔH* are mutually independent compositionally, both psychophysically and psychometrically. It will be shown that as now defined ΔH* lacks psychometric independence of chroma and always leads to incorrect hue difference determination. Such a deficiency causes problems, especially in the halftone color printing industry, since it can suggest an incorrect adjustment for the hue of the inks. A revised definition herein of ΔH* provides a psychometric hue difference independent of chroma, valid for large and small psychometric color differences regardless of chroma. However, for small chromas, the seldom used metric ΔC might be a better color difference metric than ΔH* because complex appearance effects make the perceptual discrimination of lightness, chroma, and hue components more difficult than for high chromas.     

Improving the compatibility of disperse dye mixtures using levelling agent — assessment through colour coordinates

The addition of a nonionic levelling agent to a dyebath containing a mixture of three disperse dyes in equal proportions and having similar hues (all in the red—yellow sector of colour space) significantly improved their compatibility, especially at higher applied depths of 3.0% and 4.5%. The dyed samples were measured for the differences in their colour coordinates with respect to the undyed substrate on a spectrophotometer attached to an IBM personal computer. The plots of ΔL* vs ΔC*_ab, ΔL* vs K/S, Δb* vs Δa*, Δa* vs K/S and Δ6* vs K/S clearly indicated the improvement in compatibility of the dye mixture.     

Dehydration of red bell-pepper (Capsicum annuum L.): Change in drying behavior, colour and antioxidant content

The sun, oven (50 and 70 °C) and microwave oven (210 and 700 W) drying behaviors of red bell-pepper slices were investigated. Effects of these drying methods in terms of colour indices and antioxidant activity of pepper slices were also studied. “Midilli and Küçük” model exhibited high coefficient of determination (R²) values for all the drying methods used in the assay, ranging between 0.994-0.999, while “Page” and “Modified Page” models fit better for oven drying at 70 °C. The calculated effective diffusivity (D_eff) values (m²/s) of pepper slices for the drying processes ranged between 0.31 and 87.39 × 10⁻⁹. Sun dried and followed by microwave oven (700 W) dried samples revealed the highest L^*, a^* and b^* colour values than the other dried samples. Microwave oven dried (210 W) and oven dried (50 °C) samples exhibited the lowest TEAC and DPPH radical scavenging activities among the dried samples.     

Effect of mincing degree on colour properties in pork meat

Although the colour of different meat products has been studied, particularly in the final product , these studies do not separate the influence of degree of mincing from other factors such as additives, spices, manufacturing process, etc. The effect of degree of mincing on colour (CIELAB colour space) in pork meat was studied. Three mincing processes were studied, two using a grinder with 10 and 20 mm diameter holes in the plate, and a third in which a cutter was used to obtain a finely minced product. As control, intact meat was used. Colour parameters [lightness (L*), redness (a*), yellowness (b*), chroma (C*), hue (H*), a*/b* ratio, and colour differences], pH, and water holding capacity were determined. Mincing, regardless of the type used, increased the values of L*, b*, and H*, but decreased the values of a* and a*/b* ratio. The L* values increased with mincing degree. The H* values and a*/b* ratio of plate minced meats (10 and 20 mm) differed from that which had been finely minced. The mincing process did not modify the saturation values of the batters. Only the fine mincing process modified (increased) the water holding capacity of the batters. © 2000 John Wiley & Sons, Inc. Col Res Appl, 25, 376–380, 2000     

Effect of orange fiber addition on yogurt color during fermentation and cold storage

Orange fiber obtained from orange juice by‐products was added to yogurt. Fiber (0%, 0.6%, 0.8%, and 1% doses and different fiber size: 0.417–0.701 and 0.701–0.991 mm) effects on color during yogurt fermentation and cold storage were studied. Overall composition, pH, acidity, syneresis, L*, a*, and b* values were determined. Sensory evaluation of yogurts was carried out. Fiber addition did not cause changes in yogurt acidification and color during fermentation process, though decreased L* value and increased b* value of the milk. Color evaluation along fermentation is pH dependent (R > 0.870). pH decreased and syneresis increased along cold storage. Because of the acidification process, L* value decreased and a* and b* values increased in all yogurts. Yogurts with 1% fiber were significantly different from the others along cold storage, presenting lower L*, higher a* and b* values, and lower syneresis. © 2005 Wiley Periodicals, Inc. Col Res Appl, 30, 457–463, 2005; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20158     

Ionic liquids as performance additives for water‐based printing inks

For the first time, the use of ionic liquids as additives for printing inks in order to improve the wettability of the printing base by the ink is presented. The aim of this work was to study the influence of ionic liquids on the selected properties of water‐based printing ink and the prints. The contact angles of the printing inks on the printing base were measured. Modified flexographic inks were laboratory printed on polypropylene plastic film. The impact of small amounts of various ionic liquids on printing ink colour was examined in terms of the optical density of the full‐tone area, the colour parameters (L*, a*, b*, CIE), the total colour difference, and the gloss of the dried ink film. The influence of ionic liquids on the ink contact angle, the optical density, and the L*a*b* coordinates is discussed. In general, the investigated ionic liquids improve the wettability of water‐based flexographic printing ink, with an acceptable total colour difference. The optical density is increased for printing inks containing ionic liquids in comparison with the original flexographic printing ink, Process.     

Surface properties of tannin-impregnated and varnished beech wood after exposure to accelerated weathering

The aim of this study was to determine selected surface properties of varnished beech wood impregnated with natural extracts after exposure to accelerated weathering. Beech wood samples were impregnated with aqueous solutions of 5 and 10% mimosa (Acacia mollissima) and quebracho (Shinopsis lorentzii) tannins. After weathering, colour changes (ΔL*, Δa*, Δb*, and ΔE*) in addition to scratch resistance and surface hardness values were calculated and evaluated. As a result of the weathering process, greater colour changes (ΔE*) were detected in the beech wood samples impregnated with tannins compared with the unimpregnated control samples. The least colour change occurred in the Tanalith-E-impregnated samples. Total colour change was adversely affected with tannin impregnation after the weathering processes. In terms of surface hardness and scratch resistance, the highest values were observed in the mimosa-solution-impregnated and control samples. Furthermore, it was found that scratch resistance and hardness values tended to increase during the first period of weathering and decreased thereafter. Regarding surface properties, the best results were obtained when polyurethane varnish was employed compared with the other varnish types.     

Some aspects of the visual scaling of large colour differences—II

In an earlier article the authors related visually‐ scaled large colour differences to ΔE* values calculated using four colour‐difference formulae. All four metrics yielded linear regressions from plots of visual colour difference against ΔE*, and ΔE gave the best linear fit, but the correlations were rather low. In an effort to clarify matters, the previous investigation is expanded to include data not hitherto examined. The link between visual colour difference and ΔE* colour metrics is further explored in terms of a power law relationship over a wide range of lightness, hue, and chroma variations within CIELAB colour space. It is shown that power‐law fits are superior to linear regressions in all cases, although correlations over large regions of the colour space are not very high. Partitioning of the experimental results to give reduced data sets in smaller regions is shown to improve correlations markedly, using power‐law fits. Conclusions are drawn concerning the uniformity of CIELAB space in the context of both linear and power‐law behavior. © 2000 John Wiley & Sons, Inc. Col Res Appl, 25, 116–122, 2000     

Optimization of color design for military camouflage in CIELAB color space

The assessment of military camouflage is a key consideration in the modern military field. Traditionally, the assessment relies on traditional human visual detection tests because a large scale multi‐level and multi‐factor experiments are time‐ and resource‐consuming. One aspect of camouflage assessment, to which this current study pertains, entails improving upon or “enhancing” an existing or “selected” design. The current study presents a new and practical approach for enhancing the selected military camouflage by utilizing response surface methodology (RSM) of %L*, %a*, and %b* in CIELAB color space. Ten participants were recruited to evaluate 35 variations of %L*, %a*, and %b* on camouflage similarity index (CSI) and reaction time (RT). Based on RSM, the optimum combination occurs at L*: 61.4966, a*: ?5.6505, and b*: 10.5114. In addition, a predictive algorithm to calculate the optimum shift of %L*, %a*, and %b* from the original camouflage to the improved camouflage derived from RSM is also proposed. The optimum shift occurs at ?25%L*, ?55%a*, and + 80%b*. In the end, a new design guideline is proposed for the enhancement of selected military camouflage, which adopts the present study's research findings.     

Pressure-volume-temperature dependencies of polystyrenes

The pressure-volume-temperature (PVT) dependencies of four molten polystyrenes (PS) were determined at T=450-530 K, and P=0.1-190 MPa. In addition, five sets of published PVT data for PS were examined. The Simha-Somcynsky (S-S) lattice-hole equation of state (eos) was used to analyze the data. Fitting the data to eos yielded the characteristic reducing parameters, viz. P*, V*, T*, where from the Lennard-Jones measures of energetic (ε*), and volumetric (v*) interactions were calculated. It was found that: (1) the values of the interaction parameters for PS resins varied, viz. 27.7≤ε*≤35.2, and 35.5≤v*≤50.2; (2) ε* was dependent on v*, and (3) ε* and v* linearly increased with the logarithm of molecular weight. In addition, these volume-averaged interaction parameters depend on the chain configuration, as well as the presence of additives.     

Color distribution of maxillary primary incisors in Korean children

The purpose of this study was to investigate the color distribution of maxillary primary incisors measured with a colorimeter. The subjects were 100 Korean children aged 2–5 with total number of 400 teeth. A spot measurement intraoral colorimeter was used to determine the color of maxillary primary central and lateral incisors at labial central area. The CIE L*, a*, b* value of each tooth and color difference (ΔE) among each other were calculated and analyzed. The range of L*, a*, and b* values, regardless of the type of teeth, was 72.7–84.9, ?0.6 to 4.9, and 4.7–15.0, respectively. Mean value (SD) of L*, a*, and b* for maxillary primary incisors was 78.6 (2.3), 1.2 (0.9), and 9.6 (1.8), respectively. Boys showed more red (higher a* value) and less yellow (lower b* value) hue than girls in the central incisors (P < 0.05). Mean color difference (ΔE) (SD) between two values which selected from overall 400 L*, a*, b* values measured (n = ₄₀₀C₂) was 3.9 (1.8) with 95% confidence interval range of 3.86–3.89, and most of them were found to be present around the previously reported clinical acceptability thresholds (ΔE = 2.7–6.8). Because mean intraperson ΔE (SD) was 3.0 (1.6) with 95% confidence interval range of 2.86–3.12, most colors among primary incisors in the same person were presumably difficult to discern by naked eye (ΔE < 3.7). Age influenced L* and b* values significantly, but the correlation coefficients were not high (r = ?0.182 for L* of central incisors, P < 0.01; r = 0.188 for b* of central incisors, P < 0.01; and r = 0.143 for b* of lateral incisors, P < 0.05). The present study showed somewhat higher color coordinates than the previous reports which based on primary anterior teeth in other ethnic groups. The results of this study could be used for the color modification of esthetic materials for primary teeth. © 2009 Wiley Periodicals, Inc., Col Res Appl, 2010.     

Theory of square-wave voltammetry of quasireversible electrode reactions using an inverse scan direction

The standard rate constant of a simple electrode reaction Ox + ne⁻ ↔ Red, in which both Ox and Red are solution soluble, can be determined by the variation of frequency in the square-wave voltammetry with inverted scan direction: log k_s = log f₀^1/2 + log D^1/2 − 0.60 ± 0.01. In this equation log f₀ is the abscissa of the intersection of straight lines E_p,2 = a log f + b and E_p,2 = E⁰, where E_p,2 is the potential of the second peak of the net response, E⁰ is the standard potential, a = 2.3RT/2(1 − α)nF, b = E⁰ − 2a log k_s + a log D − 0.0353/(1 − α)n and D is a common diffusion coefficient.     

Solubility of ammonium oxalate in water–acetone mixtures and metastable zone width of their solutions

Experimental results on the solubility c of ammonium oxalate in mixed water–acetone solvents containing acetone content x < 0.55 by weight at different saturation temperature T are presented and discussed using the theory of regular solutions. It was found that: (1) the dependence of the solubility c of ammonium oxalate in solutions of different mixed water–acetone solvents on temperature T follows an Arrhenius-type relation, (2) the dependence of c on acetone content x at different temperature T follows the relation: ln(c + δ) = a − bx, where the parameters a and b are measures of deviation of a solution from ideality and the correction factor δ is related to the activity coefficient f_a of the solution, which decreases with an increase in c, and (3) the dependence of the solubility c of ammonium oxalate in solutions of different compositions x of water–acetone mixtures is related to the dielectric constant ?* of the solvent mixture, following the relation ln c = C + C₁?*, where C and C₁ are related to the parameters a and b, respectively. Study of the metastable zone width, defined as maximum undercooling ΔT_max a solution saturated at a particular temperature T can withstand, of some selected solutions of mixed water–acetone solvents at different T revealed that ΔT_max decreases with an increase in antisolvent content x. The results are discussed using the self-consistent Nývlt-like approach.     

Comparison of the metrics between the CIELAB and the DIN99 uniform color spaces using dental resin composite material values

The sizes for the perceptible or acceptable color difference measured with instruments vary by factors such as instrument, material, and color‐difference formula. To compensate for disagreement of the CIELAB color difference (ΔE^*_ab) with the human observer, the CIEDE2000 formula was developed. However, since this formula has no uniform color space (UCS), DIN99 UCS may be an alternative UCS at present. The purpose of this study was to determine the correlation between the CIELAB UCS and DIN99 UCS using dental resin composites. Changes and correlations in color coordinates (CIE L*,a*, and b* versus L₉₉, a₉₉, and b₉₉ from DIN99) and color differences (ΔE^*_ab and ΔE₉₉) of dental resin composites after polymerization and thermocycling were determined. After transformation into DIN99 formula, the a value (red–green parameter) shifted to higher values, and the span of distribution was maintained after transformation. However, the span of distribution of b values (yellow–blue parameter) was reduced. Although color differences with the two formulas were correlated after polymerization and thermocycling (r = 0.77 and 0.68, respectively), the color coordinates and color differences with DIN99 were significantly different from those with CIELAB. New UCS (DIN99) was different from the present CIELAB UCS with respect to color coordinates (a and b) and color difference. Adaptation of a more observer‐response relevant uniform color space should be considered after visual confirmation with dental esthetic materials. © 2006 Wiley Periodicals, Inc. Col Res Appl, 31, 168–173, 2006     

Three‐dimensional color prediction modeling of single‐ and double‐layered woven fabrics

In this research, the three‐dimensional structural and colorimetric modeling of three‐dimensional woven fabrics was conducted for accurate color predictions. One‐hundred forty single‐ and double‐layered woven samples in a wide range of colors were produced. With the consideration of their three‐dimensional structural parameters, three‐dimensional color prediction models, K/S‐, R‐, and L*a*b*‐based models, were developed through the optimization of previous two‐dimensional models which have been reported to be the three most accurate models for single‐layered woven structures. The accuracy of the new three‐dimensional models was evaluated by calculating the color differences ΔL*, ΔC*, Δh°, and ΔE_CMC(2:1) between the measured and the predicted colors of the samples, and then the error values were compared to those of the two‐dimensional models. As a result, there has been an overall improvement in color predictions of all models with a decrease in ΔE_CMC(2:1) from 10.30 to 5.25 units on average after the three‐dimensional modeling.     

Mössbauer spectroscopic and chromaticity analysis on colorative mechanism of celadon glaze

The dependence of the color of a celadon glaze on the chemical composition and the electronic state of Fe was investigated by Mössbauer spectroscopic and chromaticity analysis. The amount of Fe₂O₃ was found to be the main factor influencing L* and b* values, whereas the amount of TiO₂ was found to affect all the parameters (L*, a*, b*). The effect of MnO on the color was significant only by interaction terms. The amount of P₂O₅ was found to be the main factor of the b* value. According to the Mössbauer analysis results, as the amount of divalent iron ions increases, the a* and b* values decreased; on the other hand, the L* value increased. As the amount of titanium increased, Fe²⁺ was found to be destabilized relative to Fe³⁺ due to the structural instability of Fe-O-Ti network.     

Electron microscopic observations of inclusion complexes of α-, β-, and γ-cyclodextrins

Inclusion complexes of α-, β-, and γ-cyclodextrins (α-, β-, and γ-CyDs) were prepared with poly(ethylene oxide) (PEO), poly(propylene oxide) (PPO), and poly(ethylene adipate) (PEA), respectively. By observing respective inclusion complexes by transmission electron microscopy, it was found that the crystalline complexes grew as follows: (1) α-CyD-PEO complexes formed a hexagonal crystal, (2) β-CyD-PPO complexes crystallized with hexagonal lateral packing of molecular columns with their axes tilted at the basal plane, and (3) γ-CyD-PEA crystallized in a tetragonal form with a super lattice with cell dimensions a=b=13.40 nm, which consisted of sub-cell with cell dimensions a′=b′=1.657 nm. No diffuse scattering was observed in the electron diffraction pattern of complexes of α-CyD-PEO and β-CyD-PPO, because disordering of guest molecules within host channels gave no diffuse scattering as long as host molecules were arrayed in an ordered way. γ-CyD-PEA complexes gave characteristic streaky diffuse scattering along a^* and b^*. Stacking faults occurred in γ-CyD-PEA complexes.     

Hydrogen evolution on conducting polymer electrodes in acidic media

Hydrogen evolution reaction (HER) was studied on polyaniline (PAn), polypyrrole (PPy) and on aniline/pyrrole (PAn–PPy) copolymer in acidic solutions. The cathodic Tafel slopes (b_c) and exchange current densities (j₀) were calculated from Tafel curves obtained in solutions of X M H₂SO₄ (X = 0.1, 0.2, 0.3, 0.4 and 0.5 M). Activation energies (E_a) were determined. The E_a-values were found to be ca. 26 for PAn, 36.5 for PPy, 40.6 for PAn–PPy and 20.6 kJ mol⁻¹for Pt.     

Hydrogenated hydroxy-functionalized polyisoprene (H-HTPI) and isocyanurate of isophorone diisocyanates (I-IPDI): reaction kinetics study using FTIR spectroscopy

The reaction between a hydrogenated hydroxyl-functionalized polyisoprene (H-HTPI) and isophorone diisocyanate isocyanurate (I-IPDI) is followed by using direct FTIR spectroscopy. The reaction kinetics is studied using a simple model taking into consideration the I-IPDI structure. The rates of individual isocyanate groups are described by a second order equation. Influence of dibutyltin dilaurate (DBTL) concentration and temperature on selectivity, defined as the ratio between the rate constant of secondary isocyanate group and the rate constant of the primary isocyanate group, is investigated. It is observed that selectivity decreases when temperature or DBTL concentration increases. Eyring parameters are determined for the catalyzed [ΔH^*=77/35 (kJ mol⁻¹), ΔS^*=12/−100 (J mol⁻¹ K⁻¹)] and uncatalyzed reactions [ΔH^*=48/43 (kJ mol⁻¹), ΔS^*=−179/−167 (J mol⁻¹ K⁻¹)] primary and secondary isocyanate groups being differentiated.