Determination of unsaturated fatty acid composition by high-resolution nuclear magnetic resonance spectroscopy

High-resolution nuclear magnetic resonance (NMR) spectroscopy provides useful data for analyzing fatty acid compositions of edible vegetable oils. Quantitation of each fatty acid was carried out by evaluation of particular peaks. According to the ¹H NMR method, terminal methyl protons, divinyl protons, and allyl protons are useful to calculate linolenic acid, linoleic acid, and oleic acid, respectively. The ω-2 carbon, divinyl carbon, and allylic carbons were used for calculation of these acids by the ¹³C NMR method. Compositional results obtained by NMR coincided well with those of the conventional gas chromatography (GC) method. Results from ¹³C NMR were in better agreement with those from GC than were the results obtained by the ¹H NMR method.     

Rapid determination of iodine value by 1H nuclear magnetic resonance spectroscopy

High-resolution ¹H nuclear magnetic resonance (¹H NMR) has been found to be an effective tool for the direct, rapid, and automated determination of the iodine value (IV) of vegetable oils, including hydrogenated oils (IV=45.9–140.2). The total time required to obtain the ¹H NMR data is about 3 min per sample. The IV is calculated from the number of double-bonded protons and the average molecular weight derived directly from the spectrum. The average of olefinic protons and allylic plus divinyl protons area was used to calculate the absolute number of double-bonded protons. The ¹H NMR results were compared with those obtained by the traditional Wijs-cyclohexane methods. The correlation coefficient between traditional IV and the novel ¹H NMR method was r ²=0.9994 for the regression equation Y=0.9885X + 2.8084, where X was the result given by the traditional method. With the proposed regression equation, IV calculated by the ¹H NMR method was within an error of ± 1 unit of the result obtained by the traditional method. The proposed method is practically viable if one can afford to have the NMR system.     

Determination of Cis- and Trans-18:1 fatty acid isomers in hydrogenated vegetable oils by high-resolution carbon nuclear magnetic resonance

Carbon nuclear magnetic resonance (¹³C NMR) methods for determining the composition of cis-/trans- and positional isomers in hydrogenated vegetable oils were developed to reduce analytical time. By selecting appropriate olefinic carbon peaks and by measuring individual peak areas subsequent to the identification of isomeric peaks on the NMR spectrum, compositional results of the isomers coincided well with those obtained by conventional gas chromatography (GC). Therefore, it is highly beneficial to choose the ¹³C NMR method when analysis time is limited. Though the proposed ¹³C NMR method is promising, further development is needed. For the time being, combination with the traditional GC method is still encouraged for precise compositional analysis of cis-/trans- and positional isomers.     

Determination of petroselinic acid inUmbelliflorae seed oils by combined GC and13C NMR spectroscopy analysis

Synthetic triolein and tripetroselinin mixtures were examined by¹³C NMR spectroscopy, showing marked chemical shift differences of the olefinic carbon atoms. Peak height ratios were compared to weight values for quantitative determination of oleic and petroselinic acids in seed oils, since these two fatty acids are quantitated together by GC analysis. Values observed for NMR peak height ratios were fairly close and agreed well with weight ratios. From overall compositions of eleic and petroselinic acids obtained by GC and relative compositions given by¹³C NMR, petroselinic acid has been determined in tenUmbelliflorae seed oils.     

Nondestructive quantitative determination of docosahexaenoic acid and n−3 fatty acids in fish oils by high-resolution 1H nuclear magnetic resonance spectroscopy

By using a 500 MHz proton nuclear magnetic resonance (¹H NMR) spectrometer we have developed a quantitative method for determining the contents of docosahexaenoic acid (DHA) in fish oils (mg/g), the molar proportions (mol%) of DHA to all other fatty acids composing the fish oils, and the molar proportions of total n-3 fatty acids to all other non-n-3 fatty acids in the fish oils. After examining the suitability of ethylene glycol dimethyl ether (EGDM), methanol, and 1,4-dioxane as internal standards, experimental conditions were optimized by mainly using EGDM as an internal standard. By setting the pulse repetition time at 30 s, five times longer than the longest T ₁ of the ¹H NMR signals of fish oils, good reproductibility of data and analytical times less than 10 min were achieved. The use of the internal standard also allowed us to quantify DHA on a weight basis (mg/g). Verification of the method was carried out in an interlaboratory study between Japan and Norway on bonito, tuna, and salmon oils. The relative errors in the ¹H NMR data between Japan and Norway were 0.57–5.29% for quantification of DHA, 0.7–2.09% for the molar proportion of DHA, and 0.1–1.41% for the molar proportion of total n-3 fatty acids. Good agreement was observed between the ¹H NMR data and those obtained by gas chromatography (GC). The sample preparation before ¹H NMR measurements required only two steps: sample weighing and preparation of an internal standard solution. Based on the high reproducibility, simplicity of the procedure, and clarity of principle, the proposed ¹H NMR method was judged to be a promising alternative to the GC method in quantification of DHA and n-3 fatty acids in fish oils.     

Quantitative high-resolution13C and1H nuclear magnetic resonance of ω3 fatty acids from white muscle of atlantic salmon (Salmo salar)

High-resolution¹³C nuclear magnetic resonance (NMR) spectra have been obtained and used to define the ω3 (n-3) fatty acid distribution in lipid extract and white muscle from Atlantic salmon (Salmo salar). The¹³C spectrum of lipid extracted from muscle gives quantitative information about the individual n-3 fatty acids, 18:2n-6, 20:1/22:1 and groups of fatty acids. The quantitative data compare favorably with those obtained by gas-liquid chromatography. The¹H NMR spectrum of the lipid extract gives information about the amount of 22:6n-3 and the total content of n-3 fatty acids. The¹³C NMR technique also revealed the positional distribution (1,3- and 2-acyl) of the important 20:5n-3 and 22:6n-3 acids in the triacylglycerol molecules. In the quantitative¹³C NMR spectrum of white muscle, the methyl region of the acyl chains of triacylglycerols gave rise to sufficiently resolved signals to permit estimation of the total concentration of lipids and the n-3 fatty acid content. The NMR data are in good agreement with corresponding data obtained by traditional methods.     

General properties and the fatty acid composition of the oil from the mophane caterpillar, Imbrasia belina

A preliminary investigation of the bulk properties of the oil from the edible mophane caterpillar (phane), Imbrasia belina, showed a significant difference in the iodine values of the oils from mature and young phane. Detailed analysis of the fatty acid composition of the two oil samples was thus carried out by capillary gas chromatography (GC) and complemented with ¹H and ¹³C nuclear magnetic resonance (NMR) studies to investigate the degree of unstauration in the two oil samples. While these studies showed that the oil samples from the mature and young mophane caterpillar were much the same in fatty acid composition, the data revealed a significant divergence from a literature report on phane oil. This earlier report puts the ratio of total saturated to total unsaturated fatty acids at approximately 1:1 (48.2:48.8, in percentages) and estimates the fatty acid composition for the major fatty acids as 16:0 (31.9%), 18:0 (15.2%), 18:1 (20.4%), 18:2 (9.9%), and 18:3 (19%). The data collected from the present work, however, showed the fatty acid composition for total saturated and total unsaturated fatty acids to be 40.5 and 57.0%, respectively. This work estimated the fatty acid composition for the major fatty acids as 16:0 (27.2%), 18:0 (12.3%), 18:1 (16.1%), 18.2 (10.7%), and 18:3 (29.0%). Thus, linolenic acid was the most abundant fatty acid in the phane oil. The GC results of the present analysis were largely corroborated by studies of the composition of fatty acid classes in the phane oil estimated from integrals of ¹H and ¹³C NMR signals. Oils from other edible Lepidoptera larvae are also known to be much richer in unsaturated than saturated fatty acids.     

Elaidic acid in rat liver identified by gas chromatography and nuclear magnetic resonance spectroscopy

Fatty acid composition has been commonly determined by gas chromatography (GC). In the most commonly used methods, the lipids must be converted into methyl esters or other derivatives of the fatty acids before being analyzed by GC. Nuclear magnetic resonance (NMR) spectroscopy has become one of the most promising methods to determine organic structures, providing useful data for analyzing the fatty acid composition of edible vegetable oils. The major advantage of NMR is that identification of each fatty acid is carried out by evaluation of particular signals. We report in this work the fatty acid profile of rat liver after consumption of diets containing different concentrations of partially hydrogenated vegetable fat. The fatty acid composition was identified by GC, and trans fatty acids were also identified by ¹³C NMR spectroscopy. The results obtained by the ¹³C NMR method were close enough to those obtained by conventional GC.     

A novel analytical method to detect adulteration of virgin olive oil by other oils

The present study focuses on the olefinic region of the ¹³C nuclear magnetic resonance (¹³C NMR) spectrum of virgin olive oil which shows 12 peaks resonating between 127.5 and 130 ppm. These peaks are assigned to the most abundant unsaturated fatty acid moieties of the olive oil, oleic and linoleic acids, which are present in α and β positions of the glycerol backbone. With the use of an internal reference pyrazine, the 12 peaks were integrated and their areas were expressed in mmol/g of virgin olive oil. The intensities of the 12 observed peaks were affected when an authentic virgin olive oil was mixed with a seed oil. This observation was used to develop a semiquantitative method to detect adulteration of virgin olive oil by other oils based on ¹³C NMR spectroscopy.     

Semiquantitative analysis of thiophenic compounds in light cycle oil (LCO) using C NMR spectroscopy

S-methyltetrafluoroborate salts of the thiophenic compounds (CH₃-S⁺:BF₄⁻) present in LCO petroleum fractions were obtained and analyzed by ¹H and ¹³C NMR spectroscopy. The methylation of the samples was carried out using 99.5% ¹³C enriched methyl iodine, to improve the sensitivity of the technique. The amount of the methylated derivatives was determined by the internal standard method; using dioxane as a reference, 37 sulphur compounds were detected. Among them, benzo[b]thiophene, dibenzo[b,d]thiophene, and several isomers of methyl, dimethyl and trimethyl[b]benzothiophenes were the most abundant. With this research, it was demonstrated that NMR spectroscopy can be used to analyze thiophenic compounds from petroleum medium fractions.     

Characterization of estolides produced from the acid-catalyzed condensation of oleic acid

Estolides produced from an acid-catalyzed condensation of oleic acid were characterized by high-performance liquid chromatography (HPLC), gas chromatography (GC), GC-mass spectrometry (MS) and nuclear magnetic resonance (NMR). C-8 reverse-phase HPLC provided a clean resolution of the estolide oligomers present in the reaction mixtures, allowing an average oligomier distribution to be calculated. Corroboration of HPLC results were obtained either through hydrolysis of the estolide mixture and quantitation of the hydroxy fatty acid content by GC, through the integration of the α-methylene protons adjacent to the carbonyl of the acids vs. the esterns in the¹H NMR spectrum, or by titration of the carboxylic acid with standardized base. GC and GC-MS analysis of the hydrolyzed estolide mixture indicated that the ester position were centered around the original double-bond position, with linkages ranging from positions 5–13. Likewise, the unsaturation was distributed along the fatty acid backbone.     

Determination of biodiesel blend levels in different diesel samples by H NMR

The use of ¹H NMR to quantify different methyl biodiesels in diesel from different sources is described. Biodiesel samples from soybean and castor oils, which have different fatty acid compositions, and three diesel fuels, which have distinct chemical compositions, were used to prepare biodiesel blends (0.5-30%, v/v). These samples were analyzed by ¹H NMR and some relationships of integrals were employed to construct calibration curves. The results indicated that the quantification of biodiesel in diesel by ¹H NMR is not affected by either biodiesel or diesel types and thus this technique is especially valuable for such determination.     

Use of 13C nuclear magnetic resonance distortionless enhancement by polarization transfer pulse sequence and multivariate analysis to discriminate olive oil cultivars

Distortionless enhancement by polarization transfer (DEPT) pulse sequence was used to set up a quantitative high-resolution ¹³C nuclear magnetic resonance (NMR) method to discriminate olive oils by cultivars and geographical origin. DEPT pulse sequence enhances the intensity of NMR signals from nuclei of low magnetogyric ratio. The nuclear spin polarization is transferred from spins with large Boltzmann population differences (usually protons) to nuclear species characterized by low Boltzmann factors, e.g., ¹³C. The signal enhancement of ¹³C spectra ensures the accuracy of resonance integration, which is a major task when the resonance intensities of different spectra must be compared. The resonances of triglyceride acyl chains C _n:0, C_18:1, C_18:2, and C_18:3, were also assigned. Multivariate analysis was carried out on the 35 carbon signals obtained. By using variable reduction techniques, coupled with standard statistical methods—partial least squares and principal components analysis—it was largely possible to separate the samples according to their variety and region of origin. With one problem variety removed, 100% prediction of the three remaining varieties was achieved. Similarly, by using the three regions with greatest representation in the data, all but one of a test set of 34 samples were correctly predicted. Thus, the composition of olive oils from different cultivars and of different geographical origin were compared and successfully studied by multivariate analysis. These considerations in conjunction with the structural elucidations of triglyceride molecules demonstrated that ¹³C NMR is among the most powerful techniques yet described for analysis of olive oils.     

Effects of Solvation and Ionization on 13C NMR Spectra of Lignin Model Compounds,Spruce Milled Wood Lignin and Kraft Lignin

The effects of alkali and polar aprotic solvent on the aromatic carbons signals in ¹³C NMR (Carbon-13 nuclear magnetic resonance) spectra of lignin model compounds and spruce milled wood lignin (MWL) were studied. It was found that in 1 M aqueous NaOH signal shifts of C-1 and C-4 carbon atoms in the aromatic ring were the most noticeable in lignin models with free phenolic hydroxyl groups, which are ionized under the conditions. A similar effect in the spectra of the studied model compounds was observed in 0.5 M aqueous NaOD-deuterated dimethyl sulfoxide (DMSO) mixture (DMSO: water ratio 3:7 v/v). The model data help explaining changes in the ¹³C NMR spectra of MWL and lignin in situ dissolved in spruce kraft black liquor caused by ionization. In the ¹³C NMR spectra of spruce black liquor the signals of phenolic and non-phenolic lignin units are clearly separated and do not overlap with the signals of the carbon atoms of carbohydrates and other aliphatic products of wood degradation. The data obtained are useful in understanding the important role of solvation and ionization processes leading to lignin solubilization.     

Synthesis of triglyceride estolides from lesquerella and castor oils

Triglyceride (TG) estolides were synthesized from the hydroxy moieties of lesquerella and castor oils with oleic acid. Complete esterification of the hydroxy oils was possible when a slight excess of oleic acid was employed (1 to 1.5 mole equivalents). The estolides could be formed in the absence of catalyst at 175 to 250°C under vacuum or a nitrogen atmosphere. The optimal reaction conditions were found to be under vacuum at 200°C for 12 h for lesquerella and 24 h for castor oil. The lesquerella esterification reaction was completed in half the time of the for castor and with lower equivalents of oleic acid due to the difunctional hydroxy nature of lesquerella TG compared to the trifunctional nature of castor TG. Interesterification or dehydration of the resulting estolides to conjugated FA was not a significant side reaction, with only a slight amount of dehydration occurring at the highest temperature studied, 250°C. Use of a mineral-or Lewis-acid catalyst increased the rate of TG-estolide formation at 75°C but resulted in the formation of a dark oil, and the reaction did not go to completion in 24 h. Estolide numbers (i.e., degree of estolide formation) for the reaction and characterization of the products were made by ¹H NMR and ¹³C NMR. The decrease in the hydroxy methine signal at 3.55 ppm was used to quantify the degree of esterification by comparing this integral to the integral of the alpha methylene protons on the glycerine at 4.28 and 4.13 ppm.     

Identification of α-parinaric acid in the seed oil ofSebastiana brasiliensis sprengel (Euphorbiaceae)

Besides some usual fatty acids, the seed oil ofSabastiana brasiliensis (Euphorbiaceae) contains up to 39% (estimated by ultraviolet spectroscopy) of α-parinaric acid (cis, trans, trans, cis-9, 11, 13, 15-octadecatetraenoic acid). The fatty acids were analyzed by gas chromatography and gas chromatography/mass spectrometry as their methyl esters. The structure of α-parinaric acid was proven by a combination of chemical and spectroscopic methods, conducted with the crude oil, the methyl ester mixture, and the isolated fatty acid methyl ester. Complete assignment of the¹H and¹³C nuclear magnetic resonance (NMR) shifts of α-parinaric acid was carried out by two-dimensional NMR experiments Presented in part at the 21st world Congress and Exhibition of the International Society for Fat Research (ISF), October 1–6, 1995, The Hague, The Netherlands.     

Chemometric classification of olive cultivars based on compositional data of oils

European Union regulations provide important guidelines for maintaining the Protected Designation of Origin (PDO) of olive oil and other foods. This includes characterization of foods based on variety (cultivar) and geographical origin, as this may be used as a criterion for determining authenticity and quality. Therefore, analytical method standards need to be established to ensure these criteria. This study describes how cultivar differences can be established between Italian oils, obtained from single varieties, based on acid, sterol, and TAG differences determined by chemometrics. TAG and FA composition provided the best basis for differentiation of olive oils among cultivars. The results were compared with those obtained using ¹³C NMR analysis, and a similar differentiation between oils of different cultivars was achieved. ¹³C NMR provides useful information on the acyl composition and on the positional distribution of the glycerol moiety and can be used for classification of cultivars based on oil composition. Furthermore, the advantages of this technique come from the rapidity with which information can be obtained and from the very simple preparation procedure required for analysis.     

Determination of the iodine value of biodiesel using H NMR with 1,4-dioxane as an internal standard

Iodine values (IVs) of some biodiesel samples were analyzed using both ¹H NMR and a standard iodometric method. ¹H NMR was carried out with and without 1,4-dioxane as an internal standard (IS). The results obtained using ¹H NMR with 1,4-dioxane as an internal standard showed better linear fitting and correlation with the iodometric method than NMR without the IS. The proposed ¹H NMR_IS method allows determination of the IV using smaller samples than the iodometric method. Moreover, the determination can be carried out in less than 15 min, dramatically less than the time needed to carry out the iodometric method.     

Positional distribution of ω3 Fatty acids in marine lipid triacylglycerols by high-resolution13C nuclear magnetic resonance spectroscopy

The positional distribution [α(1,3)-acyl and ß(2)-acyl] of ω3 fatty acids [18:4(n-3), 20:4(n-3), 20:5(n-3), 22:5(n-3) and 22:6(n-3)] in depot fat of Atlantic salmon (Salmo salar), harp seal oil and cod liver oil triacylglycerols has been examined by¹³C nuclear magnetic resonance (NMR) spectroscopy. The positional distribution data can be defined from the spectrum of the carbonyl (C1 carbon) and the methylene (C2 and glyceryl carbon) regions. In depot fat of Atlantic salmon and cod liver oil, docosahexaenoic acid (DHA) was concentrated in the ß-position of the triacylglycerides with 72.6 and 74.4%, respectively. Only 3.2% of DHA and 4.6% of eicosapentaenoic acid (EPA) were esterified to the ß-position of the triacylglycerides in harp seal oil. EPA is nearly randomly distributed in cod liver oil and muscle lipids of Atlantic salmon, with 37.8 and 39.7%, respectively, in the ß-position. In general, the¹³C NMR-derived data were in accordance with corresponding data reported in the literature obtained by conventional techniques.     

Synthesis of dimer and oligomers from (R)-methyl hydnocarpate

We report synthesis and characterization of dimer and oligomer acids from chaulmoogra oil. (R)-Methyl hydnocarpate (methyl ester of the major fatty acid component of chaulmoogra oil) was brominated to give threo-2,3-dibromocyclopentane-1-methyl undecanoate. Formation of two diastereoisomers, viz., threo-2(R),3(R)-dibromocyclopentane-1(R)-methyl undecanoate and threo-2(S),3(S)-dibromocyclopentane-(R)-1-methyl undecanoate, was observed. Dehydrobromination of bromo derivatives using alcoholic KOH gave a cyclopentadiene derivative as intermediate, which underwent Diels-Alder reaction to give dimer and oligomer fatty acids. The products were characterized by ultraviolet, direct exposure probe-mass spectroscopy, ¹H nuclear magnetic resonance (NMR), and ¹³C NMR spectroscopic techniques.