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1.
The aim of this study was to develop psychophysical models that predict the influence of pack colours on consumers' psychological responses of fruit juices, such as visually perceived expectations of freshness, quality, liking, and colour harmony. Two existing colour harmony models derived from experiments involving only uniform colour plaques were tested using the juice packaging experimental data. Both models failed to predict the visual results obtained. Nevertheless, two parameters relevant to chromatic difference and hue difference were somewhat associated with the visual results. This suggested that, among all colour harmony principles for uniform colours, only the equal‐hue and the equal‐chroma principles can be adopted to describe colour harmony of packaging used for juice. This has the implication that the principles of colour harmony may vary according to the context in which the colours are used. A new colour harmony model was developed for juice packaging, and a predictive model of freshness was derived. Both models adopted CIELAB colour attributes of the package colour and the fruit image colour to predict viewers' responses. Expected liking and juice quality can be predicted using the colour harmony model while expected freshness can be predicted using the predictive model of freshness. © 2013 Wiley Periodicals, Inc. Col Res Appl, 40, 157–168, 2015  相似文献   

2.
It has been reported that for certain colour samples, the chromatic adaptation transform CAT02 imbedded in the CIECAM02 colour appearance model predicts corresponding colours with negative tristimulus values (TSVs), which can cause problems in certain applications. To overcome this problem, a mathematical approach is proposed for modifying CAT02. This approach combines a non‐negativity constraint for the TSVs of corresponding colours with the minimization of the colour differences between those values for the corresponding colours obtained by visual observations and the TSVs of the corresponding colours predicted by the model, which is a constrained non‐linear optimization problem. By solving the non‐linear optimization problem, a new matrix is found. The performance of the CAT02 transform with various matrices including the original CAT02 matrix, and the new matrix are tested using visual datasets and the optimum colours. Test results show that the CAT02 with the new matrix predicted corresponding colours without negative TSVs for all optimum colours and the colour matching functions of the two CIE standard observers under the test illuminants considered. However, the accuracy with the new matrix for predicting the visual data is approximately 1 CIELAB colour difference unit worse compared with the original CAT02. This indicates that accuracy has to be sacrificed to achieve the non‐negativity constraint for the TSVs of the corresponding colours. © 2011 Wiley Periodicals, Inc. Col Res Appl, 2011  相似文献   

3.
Dichromatic colour vision is commonly believed to be a reduced form of trichromatic colour vision (referred to as the reductionist principle). In particular, the colour palette of the dichromats is believed to be a part of the colour palette of the trichromats. As the light‐colour palette differs from the object‐colour palette, the dichromatic colour palettes have been derived separately for light‐colours and object‐colours in this report. As to light‐colours, the results are in line with the widely accepted view that the dichromatic colour palettes contain only two hues. However, the dichromatic object‐colour palettes have proved to contain the same six component colours which constitute the trichromatic object‐colour palette (yellow, blue, red, green, black and white). Moreover, all the binary and tertiary combinations of the six component colours present in the trichromatic object‐colour palette also occur in the dichromatic object‐colour palettes. Yet, only five of the six component colours are experienced by dichromats as unitary (unique) object‐colours. The green unitary colour is absent in the dichromatic object‐colour palettes. The difference between the dichromatic and trichromatic object‐colour palettes arises from the fact that not every combination of the component‐colour magnitudes occurs in the dichromatic object‐colour palettes. For instance, in the dichromatic object‐colour palettes there is no colour with the strong green component colour. Furthermore, each achromatic (black or white) component colour of a particular magnitude is combined with the only combination of the chromatic components. In other words, the achromatic component colours are bound with the chromatic component combinations in dichromats. © 2012 Wiley Periodicals, Inc. Col Res Appl, 39, 112–124, 2014  相似文献   

4.
Eleven colour‐emotion scales, warm–cool, heavy–light, modern–classical, clean–dirty, active–passive, hard–soft, harmonious–disharmonious, tense–relaxed, fresh–stale, masculine–feminine, and like–dislike, were investigated on 190 colour pairs with British and Chinese observers. Experimental results show that gender difference existed in masculine–feminine, whereas no significant cultural difference was found between British and Chinese observers. Three colour‐emotion factors were identified by the method of factor analysis and were labeled “colour activity,” “colour weight,” and “colour heat.” These factors were found similar to those extracted from the single colour emotions developed in Part I. This indicates a coherent framework of colour emotion factors for single colours and two‐colour combinations. An additivity relationship was found between single‐colour and colour‐combination emotions. This relationship predicts colour emotions for a colour pair by averaging the colour emotions of individual colours that generate the pair. However, it cannot be applied to colour preference prediction. By combining the additivity relationship with a single‐colour emotion model, such as those developed in Part I, a colour‐appearance‐based model was established for colour‐combination emotions. With this model one can predict colour emotions for a colour pair if colour‐appearance attributes of the component colours in that pair are known. © 2004 Wiley Periodicals, Inc. Col Res Appl, 29, 292–298, 2004; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20024  相似文献   

5.
In this study three colour preference models for single colours were developed. The first model was developed on the basis of the colour emotions, clean–dirty, tense–relaxed, and heavy–light. In this model colour preference was found affected most by the emotional feeling “clean.” The second model was developed on the basis of the three colour‐emotion factors identified in Part I, colour activity, colour weight, and colour heat. By combining this model with the colour‐science‐based formulae of these three factors, which have been developed in Part I, one can predict colour preference of a test colour from its colour‐appearance attributes. The third colour preference model was directly developed from colour‐appearance attributes. In this model colour preference is determined by the colour difference between a test colour and the reference colour (L*, a*, b*) = (50, ?8, 30). The above approaches to modeling single‐colour preference were also adopted in modeling colour preference for colour combinations. The results show that it was difficult to predict colour‐combination preference by colour emotions only. This study also clarifies the relationship between colour preference and colour harmony. The results show that although colour preference is strongly correlated with colour harmony, there are still colours of which the two scales disagree with each other. © 2004 Wiley Periodicals, Inc. Col Res Appl, 29, 381–389, 2004; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20047  相似文献   

6.
Skin‐tone has been an active research subject in photographic colour reproduction. There is a consistent conclusion that preferred skin colours are different from actual skin colours. However, preferred skin colours found from different studies are somewhat different. To have a solid understanding of skin colour preference of digital photographic images, psychophysical experiments were conducted to determine a preferred skin colour region and to study inter‐observer variation and tolerance of preferred skin colours. In the first experiment, a preferred skin colour region is searched on the entire skin colour region. A set of nine predetermined colour centers uniformly sampled within the skin colour ellipse in CIELAB a*b* diagram is used to morph skin colours of test images. Preferred skin colour centers are found through the experiment. In a second experiment, a twice denser sampling of nine skin colour centers around the preferred skin colour center determined in the first experiment are generated to repeat the experiment using a different set of test images and judged by a different panel of observers. The results from both experiments are compared and final preferred skin colour centers are obtained. Variations and hue and chroma tolerances of the observer skin colour preference are also analysed. © 2011 Wiley Periodicals, Inc. Col Res Appl, 2013  相似文献   

7.
Over the past few years, although many studies have investigated colour harmony, most of those used the planar colour configuration, which is not in line with the design requirements of real‐life products. Therefore, this study used 11 basic colours and five types of colour scheme techniques to derive 141 colour combinations applied upon a physical 3D colour configuration to observe the phenomena of colour harmony. The results show that colour harmony on a 3D colour configuration is different from that on a planar colour configuration, and can be divided into four phenomena: (i) lightness difference was found to determine the colour harmony while achromatic colour was configured with achromatic colour; (ii) lightness sum prompted colour harmony while chromatic colour was configured with achromatic colour; (iii) lightness sum and chroma sum were found to determine colour harmony while chromatic colour was configured with chromatic colour with a two‐colour hue angle difference >90°; and (iv) lightness sum and hue difference were a determination of colour harmony while chromatic colour was configured with chromatic colour with a two‐colour hue angle difference of ≤90°. On the basis of these phenomena, this study develops a colour harmony model based on the colour parameters, most of which are derived from the addition of the colour attributes of two colours.  相似文献   

8.
Simultaneous contrast effects on lightness and hue in surface colours were investigated. Test colours, surrounded by induction colours, were matched by colours surrounded by neutral gray. The matching colours were selected from a series of samples that varied in either lightness or hue respectively. The lightness experiments were carried out by a panel of 20 observers on 135 test/induction colour combinations. The hue experiments were conducted on 51 test/induction colour combinations by a panel of eight observers. The lightness of the test colour was found to decrease linearly with the lightness of the induction colour, regardless of the hue of the induction colour. The magnitude of the lightness contrast effect in fabric colours was found to be about one‐quarter of that found in CRT display colours in a previous study. The hue contrast effect found in this study followed the opponent‐colour theory. Two distinctly different regions could be identified when the hue difference was plotted against hue‐angle difference between the induction colour and the test colour. The slope of the line in the region where the hue of the induction colour is close to the test colour was much larger than the slope in the other region, indicating that the hue contrast effect was more obvious when the induction colour was close to the test colour. © 2006 Wiley Periodicals, Inc. Col Res Appl, 32, 55–64, 2007; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20285  相似文献   

9.
An aesthetic measure based approach for constructing a colour design/selection system is proposed in this article. In this model, an image data base for the relationships between the psychological preference of customers and clothing colour tones is built using the membership functions of a fuzzy set, and an aesthetic measure calculation method based on colour harmony is also proposed. In addition, a skin colour detection theory is proposed to construct a skin colour detection program to detect the skin colour of a customer, which is then taken as the major colour in matching the skin, polo shirt, and(or) pant colours to select the best colour combination. Integrating the skin colour detection theory, colour harmony theory, aesthetic measure method, and fuzzy set theory, a program is constructed to build an aesthetic measure based colour design/selection system. With the aid of this system, one can get proper cloth colours to match his/her skin colour and image requirement by starting with inputting one's colour photo, catching image with a camera, or inputting R, G, B values of his/her skin. The theoretical results for the ranks of clothing colours proposed by the system are examined with the experimental results and the result shows they are very close, suggesting that the proposed colour selection system is acceptable. Although the selection of clothing colours is taken as an example to specify the methodology, it can also be used to develop a system for other products. © 2008 Wiley Periodicals, Inc. Col Res Appl, 33, 411–423, 2008  相似文献   

10.
This article classifies colour emotions for single colours and develops colour‐science‐based colour emotion models. In a psychophysical experiment, 31 observers, including 14 British and 17 Chinese subjects assessed 20 colours on 10 colour‐emotion scales: warm–cool, heavy–light, modern–classical, clean–dirty, active–passive, hard–soft, tense–relaxed, fresh–stale, masculine–feminine, and like–dislike. Experimental results show no significant difference between male and female data, whereas different results were found between British and Chinese observers for the tense–relaxed and like–dislike scales. The factor analysis identified three colour‐emotion factors: colour activity, colour weight, and colour heat. The three factors agreed well with those found by Kobayashi and Sato et al. Four colour‐emotion models were developed, including warm–cool, heavy–light, active–passive, and hard–soft. These models were compared with those developed by Sato et al. and Xin and Cheng. The results show that for each colour emotion the models of the three studies agreed with each other, suggesting that the four colour emotions are culture‐independent across countries. © 2004 Wiley Periodicals, Inc. Col Res Appl, 29, 232–240, 2004; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20010  相似文献   

11.
This study compares semantic ratings of colour samples (chips) with those of the same colours applied to a variety of objects. In total, 25 participants took part in the colour‐meaning experiment, and assessed 54 images using five semantic scales. In Experiment 1, simplified images (coloured silhouettes) were used whereas in Experiment 2 real images were used. In this article, the terms “chip meaning” and “context meaning” are used for convenience. Chip meaning refers to the associated meanings when only isolated colour chips were evaluated while context meaning refers to colour meanings evaluated when colours were applied to a variety of product categories. Analyses were performed on the data for the two experiments individually. The results of Experiment 1 show relatively few significant differences (28%) between chip meaning and context meaning. However, differences were found for a number of colours, objects, and semantic scales i.e., red and black; hand wash and medicine; and masculine‐feminine and elegant‐vulgar. The results of Experiment 2 show more significant differences (43%) between chip meaning and context meaning. In summary, the context sometimes affects the colour meaning; however, the degree to which colour meanings are invariant to context is perhaps slightly surprising. © 2016 Wiley Periodicals, Inc. Col Res Appl, 42, 450–459, 2017  相似文献   

12.
In recent studies, contextual situations of applied colours are compared to colours presented as samples or chips. Findings of such studies point out different results in terms of similarities or differences between the evaluations of isolated/abstract colours and contextualized situations. Architectural and spatial contexts have their own characteristics regarding colouring criteria, so it is of great importance to examine the architectural/spatial colouring process from this point of view. This study explores this process by investigating the consistency of semantic ratings of four sequential stages of the architectural colour design process, namely, colour chips/samples, abstract compositions, perspective drawings and 3D models. The architectural context for the study was a simple interior space. Fifteen different colour schemes were applied on the four media representing the stages. Subjects rated the 15 sets against seven bipolar, five‐step semantic differential scales. The scales consisted of harmonious‐discord, pleasant‐unpleasant, comfortable‐uncomfortable, spacious‐confined, static‐dynamic, exciting‐calming and extroverted‐introverted. Findings indicated that there are significant associations between the evaluations of the abstract compositions, the perspective drawings and the 3D models; however, the evaluations of colour chips are significantly different than the others. The medium effect observed mostly between abstract and contextualized media. Additionally, factor analysis showed that pleasantness, harmony, spaciousness and comfort are connected in the evaluations of contextual situations, while pleasantness and harmony differ from spaciousness and comfort in the evaluations of colour chips and abstract compositions. The factor of activity (arousal) (dynamism, excitement, and extroversion) stays the same for all four media. It is also found that different colour characteristics are determinative over different media. © 2010 Wiley Periodicals, Inc. Col Res Appl, 2010  相似文献   

13.
We studied the individual variability of asymmetric metameric colour matching between computer displays and object colour stimuli in conditions typical for the surface colour industries. Using two different computational techniques, we assessed the contribution of observer metamerism to this variability. In the studied conditions of spatially separated computer display and surface colour stimuli, this contribution was found to be insignificant for all colours but neutrals. In the chromaticness plane, the range of matches made by different observers practically coincides with the range of matches made by an individual observer. Consequently, we conclude that in the task of matching spatially separated display and surface colours, the range of matches made by a group of observers cannot be determined from variations in their colour‐matching functions, and thus the paradigm of the Standard Deviate Observer is shown to be inapplicable to the studied conditions. We suggest that individual variability in these conditions is governed by mechanisms of chromatic discrimination, and can be modeled by advanced colour difference formulae with suitably adjusted parametric coefficients. © 2008 Wiley Periodicals, Inc. Col Res Appl, 33, 346–359, 2008  相似文献   

14.
Brill [Color Res Appl 2006;31:142‐145] and Brill and Süsstrunk [Color Res Appl 2008;33:424‐426] found that CIECAM02 has the yellow–blue and purple problems and gave partial solutions to them. In this article we model the optimum solution to the yellow–blue and purple problems simultaneously as a constrained non‐linear optimization problem. An optimum solution resulting in a new CAT02 matrix is numerically obtained. This new matrix satisfies the nesting rule and performs better than the Hunt‐Pointer‐Estévez (HPE) matrix in predicting both corresponding colours and colour appearance data sets. Specifically, it was found that the new and HPE matrices performed significantly different on nine (out of 21) corresponding colour data sets and on all corresponding colours data sets as a whole. © 2014 Wiley Periodicals, Inc. Col Res Appl, 40, 491–503, 2015  相似文献   

15.
This study investigates harmony in two‐colour combinations in order to develop a quantitative model. A total of 1431 colour pairs were used as stimuli in a psychophysical experiment for the visual assessment of harmony. These colour pairs were generated using 54 colours selected systematically from CIELAB colour space. During the experiment, observers were presented with colour pairs displayed individually against a medium gray background on a cathode ray tube monitor in a darkened room. Colour harmony was assessed for each colour pair using a 10‐category scale ranging from “extremely harmonious” to “extremely disharmonious.” The experimental results showed a general pattern of two‐colour harmony, from which a quantitative model was developed and principles for creating harmony were derived. This model was tested using an independent psychophysical data set and the results showed satisfactory performance for model prediction. The study also discusses critical issues including the definition of colour harmony, the relationship between harmony and pleasantness, and the relationship between harmony and order in colour. © 2006 Wiley Periodicals, Inc. Col Res Appl, 31, 191–204, 2006; Published online in Wiley InterScience (www.interscience.wiley.com). DOI 10.1002/col.20208  相似文献   

16.
This article deals with the way colours in a room affect each other through contrast effects and reflections. The study presented is based on the visual observations of the colour appearance of three inherent colours in a sequence of experimental situations. My point of departure was a yellow, blue, and red room. The room had distinctly different colour appearances of the same inherent colours when observed at different locations. The effects of both contrasts and reflections were evident. However, reflection effects seemed to dominate the situation. In a study of small experimental rooms, different combinations of the same three inherent colours were systematically tested. Comparisons were made to examine the differences in colour appearance between monochromatic rooms and multicoloured rooms with varying colour schemes. The illumination was kept stable. In the cases studied, it was obvious how the colours in the two‐coloured rooms became more alike or “neutralized each other.” The contrast strengthening between abutting areas on the same level had distinct significance for colour appearance and perception of space. However, not in such a way that the perceived colour differences became larger in the two‐coloured room than between each monochromatic rooms. © 1999 John Wiley & Sons, Inc. Col Res Appl, 24, 230–242, 1999  相似文献   

17.
The colour resolution of a 14‐bit and an 8‐bit per channel graphics card were evaluated and compared with the just noticeable difference between colours (varying only in luminance) for: (1) a standard observer (based on the CIE 1976 L*u*v* colour space) and (2) real observers in a colour discrimination task. The results of this study show that an 8‐bit per channel graphics card seems adequate for colour discrimination experiments where stimuli only vary in luminance. However, considering that the resolution of the graphics card should be equal to the Nyquist rate, an 8‐bit per channel card turns out to be inadequate. For colour discrimination experiments where stimuli only vary in chromaticity, there is an undersampling of the colour space with respect to MacAdam ellipses when using 8‐bit per channel graphics cards. The extremely fine colour resolution of a 14‐bit per channel graphics card overcomes these problems. Its use allows more accurate measurements of achromatic and chromatic discrimination thresholds and avoids experimental (spatial or luminance) artefacts, such as bandings that can occur on achromatic or chromatic gradients. © 2010 Wiley Periodicals, Inc. Col Res Appl, 2011  相似文献   

18.
Two psychophysical experiments were carried out to investigate whether or not colour emotion responses would change with the advance of the viewer's age. Two forms of stimuli were used: 30 single colours (for Experiment 1) and 190 colour pairs (for Experiment 2). Four word pairs, warm/cool, heavy/light, active/passive, and like/dislike, were used to assess colour emotion and preference in Experiment 1. In Experiment 2, harmonious/disharmonious was also used in addition to the four scales for Experiment 1. A total of 72 Taiwanese observers participated, including 40 (20 young and 20 older) for Experiment 1 and 32 (16 young and 16 older) for Experiment 2. The experimental results show that for single colours, all colour samples were rated as less active, less liked, and cooler for older observers than for young observers. For colour combinations, light colour pairs were rated as less active and cooler for older observers than for young observers; achromatic colour pairs and those consisting of colours in similar chroma were rated as cooler, less liked and less harmonious for older observers than for young observers. The findings may challenge a number of existing theories, including the adaptation mechanism for retaining consistent perception of colour appearance across the lifespan, the modeling of colour emotion based on relative colour appearance values, and the additive approach to prediction of colour‐combination emotion. © 2011 Wiley Periodicals, Inc. Col Res Appl, 2011  相似文献   

19.
Some previous studies have investigated the influence of the lighting time course and viewing background on the colour constancy using two‐dimensional flat stimuli simulated on a monitor. In the present study, we investigated the categorical colour constancy in real scenes by manipulating (a) the lighting time course, that is, adaptation period to the illuminant (brief adaptation or complete adaptation) and (b) the background structure of a stimulus (a uniform gray background with an approximately 25% spectral reflectance or a multicolour background consisting of the Macbeth ColorChecker and some fruit models). The neutral (u′ = 0.1994, v′ = 0.4671), red (u′ = 0.2433, v′ = 0.4622), green (u′ = 0.1525, v′ = 0.4697), blue (u′ = 0.2049, v′ = 0.4198), and yellow (u′ = 0.1892, v′ = 0.5112) illuminants were produced by an RGB‐LED lamp. For each chromatic illumination condition, subjects categorized 240 surfaces with Munsell Value 5/ in four viewing conditions with different combinations of the lighting time course and the background structure. A total of seven subjects participated in experiments with red and green illuminants and five subjects with blue and yellow illuminants. The results showed that the constancy index was the lowest (0.66) in the brief adaptation and gray background condition and the highest (0.74) in the complete adaptation and multicolour background condition. The results suggest that increasing the adaptation period alone or adding chromatic cues in the background with a brief adaptation can help to improve the colour constancy, and a time‐taking reference to surrounding coloured objects with the long presentation of the illuminant may also contribute to obtaining colour constancy.  相似文献   

20.
Since it is important to know how to evaluate human emotions reflected in the image of a product during the process of product design precisely, a means of evaluating the aesthetic measurement of the image of a product with colour matching is proposed in this article. This method entails a solid visual angle of the subject, the distribution of colour‐area ratios, and colour images as experimental samples for colour matching. The evaluation was conducted based on a formula of the aesthetic measurement of the coloured area. To ensure that the entire practical colour co‐ordinate system was covered, 111 coloured chips were distributed throughout the implementation procedure. The aesthetic measure of colour harmony in this study was calculated based on aesthetic measure theory; moreover, each of the three given images received three symbolic colour combinations before using the fuzzy theory to determine the relationship between the image and the colour combinations of the products. Observers' evaluations of the fuzzy theory and the aesthetic measurement model were then compared, and the results showed that the proposed method succeeded in obtaining a high degree of satisfaction for the top 2 ranked samples in the aesthetic measurement model evaluation and human evaluation. Although only 2 product designs were used as examples for performing the evaluation procedure, the procedure can also be applied to other products.  相似文献   

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