The formation of halogen-specific TOX from chlorination and chloramination of natural organic matter isolates

The formation of disinfection by-products (DBPs) is a public health concern. An important way to evaluate the presence of DBPs is in terms of the total organic halogen (TOX), which can be further specified into total organic chlorine (TOCl), bromine (TOBr), and iodine (TOI). The formation and distribution of halogen-specific TOX during chlorination and chloramination of natural organic matter (NOM) isolates in the presence of bromide and iodide ions were studied. As expected, chloramination produced significantly less TOX than chlorination. TOCl was the dominant species formed in both chlorination and chloramination. TOI was always produced in chloramination, but not in chlorination when high chlorine dose was used, due to the limited presence of HOI in chlorination as a result of the oxidation of iodide to iodate in the presence of excess chlorine. The formation of TOI during chloramination increased as the initial iodide ion concentration increased, with a maximum of ∼60% of the initial iodide ion becoming incorporated into NOM. Iodine incorporation in NOM was consistently higher than bromine incorporation, demonstrating that the competitive reactions between bromine and iodine species in chloramination favoured the formation of HOI and thus TOI, rather than TOBr. Correlations between the aromatic character of the NOM isolates (SUVA₂₅₄ and % aromatic C) and the concentrations of overall TOX and halogen-specific TOX in chloramination were observed. This indicates that the aromatic moieties in NOM, as indicated by SUVA₂₅₄ and % aromatic C, play an important role in the formation of overall TOX and halogen-specific TOX in chloramination. THMs comprised only a fraction of TOX, up to 7% in chloramination and up to 47% in chlorination. Although chloramine produces less TOX than chlorine, it formed proportionally more non-THM DBPs than chlorine. These non-THM DBPs are mostly unknown, corresponding to unknown health risks. Considering the higher potential for formation of iodinated DBPs and unknown DBPs associated with the use of chloramine, water utilities need to carefully balance the risks and benefits of using chloramine as an alternative disinfectant to chlorine in order to satisfy guideline values for THMs.     

Comparison of disinfection byproduct formation from chlorine and alternative disinfectants

Seven diverse natural waters were collected and treated in the laboratory under five oxidation scenarios (chlorine, chloramine, both with and without preozonation, and chlorine dioxide). The impact of these disinfectants on the formation of disinfection byproducts was investigated. Results showed that preozonation decreased the formation of trihalomethanes (THMs), haloacetic acids (HAAs) and total organic halogen (TOX) for most waters during postchlorination. A net increase in THMs, HAAs and TOX was observed for a water of low humic content. Either decreases or increases were observed in dihaloacetic acids and unknown TOX (UTOX) as a result of preozonation when used with chloramination. Chloramines and chlorine dioxide produced a higher percentage of UTOX than free chlorine. They also formed more iodoform and total organic iodine (TOI) than free chlorine in the presence of iodide. Free chlorine produced a much higher level of total organic chlorine (TOCl) and bromine (TOBr) than chloramines and chlorine dioxide in the presence of bromide.     

Disinfection byproduct formation in reverse-osmosis concentrated and lyophilized natural organic matter from a drinking water source

Drinking water treatment and disinfection byproduct (DBP) research can be complicated by natural organic matter (NOM) temporal variability. NOM preservation by lyophilization (freeze-drying) has been long practiced to address this issue; however, its applicability for drinking water research has been limited because the selected NOM sources are atypical of most drinking water sources. The purpose of this research was to demonstrate that reconstituted NOM from a lyophilized reverse-osmosis (RO) concentrate of a typical drinking water source closely represents DBP formation in the original NOM. A preliminary experiment assessed DBP formation kinetics and yields in concentrated NOM, which demonstrated that chlorine decays faster in concentrate, in some cases leading to altered DBP speciation. Potential changes in NOM reactivity caused by lyophilization were evaluated by chlorination of lyophilized and reconstituted NOM, its parent RO concentrate, and the source water. Bromide lost during RO concentration was replaced by adding potassium bromide prior to chlorination. Although total measured DBP formation tended to decrease slightly and unidentified halogenated organic formation tended to increase slightly as a result of RO concentration, the changes associated with lyophilization were minor. In lyophilized NOM reconstituted back to source water TOC levels and then chlorinated, the concentrations of 19 of 21 measured DBPs, constituting 96% of the total identified DBP mass, were statistically indistinguishable from those in the chlorinated source water. Furthermore, the concentrations of 16 of 21 DBPs in lyophilized NOM reconstituted back to the RO concentrate TOC levels, constituting 86% DBP mass, were statistically indistinguishable from those in the RO concentrate. This study suggests that lyophilization can be used to preserve concentrated NOM without substantially altering the precursors to DBP formation.     

Evaluation and improvement of total organic bromine analysis with respect to reductive property of activated carbon

A collective parameter and a toxicity indicator for all the halogenated organic disinfection byproducts in a water sample is total organic halogen (TOX), which can be differentiated as total organic chlorine (TOCl), total organic bromine (TOBr) and total organic iodine. The TOX method involves concentration of organic halogens from water by adsorption onto activated carbon (AC). A previous study showed that a portion of TOCl can be reduced to chloride during the adsorption procedure, which can be minimized by ozonation of the AC. In this study, a portion of TOBr was sometimes found to be reduced by AC to bromide, and the reduction was generally less than that of corresponding TOCl. The results suggested that around 10% of brominated Suwannee River fulvic acid was reduced to bromide. However, some brominated amino compounds (especially glycylglycine, phenylalanine, and cytosine) were found to be more reactive with the AC. For the iodinated compounds studied, the reduction to iodide was not significant. The method for the TOBr measurement was improved by using ozonated AC when reduction occurred on the original AC. The improved method was also evaluated on treated wastewater and swimming pool water samples.     

Formation equation of halogenated organic compounds when water is chlorinated

Various halogenated organic compounds are formed by chlorination of water. In this study, formation of organic compounds halogenated from a reagent humic acid and extract of a leaf mold were examined under various conditions. The following overall formation equation was obtained from empirical data under the practical wide range when free chlorine remained.

[TOX]=k_TOX[TOC][Cl₂]_ot^β.

Here, [TOX] is the concentration of total organic halogen after t h in units of mg chlorine per liter; [TOC] and [Cl₂]_o are concentrations of total organic carbon and dosed chlorine in units of mg per liter; k_TOX is the rate constant and and β are parameters. From the values of k_TOX, and β, the character of organic substances i.e. precursor of halogenated organic compounds, in water can be evaluated. The values k_TOX, and β for humic acid are 0.053, 0.28 and 0.13, and the values for extract of the leaf mold are 0.032, 0.36 and 0.15, respectively. The activation energies are 10 kJ mol⁻¹ and 11 kJ mol⁻¹ for the reactions of humic acid and leaf mold extract, respectively.     

Disinfection by-products formation and precursors transformation during chlorination and chloramination of highly-polluted source water: Significance of ammonia

Many studies have demonstrated the different trends of disinfection by-products (DBPs) formation between chlorination and chloramination. However, the reactions between precursors and disinfectants are widely assumed to be “black box” and the reasons for abovementioned difference are not well illustrated. This study focused on source water with high levels of natural organic matter (NOM) and bromide, and compared the transformation of NOM specific characteristics and the ratios of specific DBPs as an equivalent of chlorine to total organic halogen (TOX) among three disinfection scenarios of chlorination, chloramination and chlorine–chloramine sequential treatment (Cl₂–NH₂Cl process). A three-reaction-phrases model was proposed thereafter to illustrate the major reactions involved in, i.e., stage-I: rapid consumption of fast reactive sites (DOC₁), which transformed to slow reactive sites (DOC₂) and measured DBPs, i.e., trihalomethanes, haloacetic acids, etc; stage-II: oxidation and/or halogenation of DOC₂ into unknown TOX (UTOX) intermediates; stage-III: oxidation of UTOX intermediates into measured DBPs. The effect of ammonia was also quantified. Ammonia is observed to inhibit the formation of measured DBPs by 68–92%, 94–99%, and 92–95% of that in chlorination in Stage-I, II, and III, respectively, and the formation of UTOX is reduced by 2–80%, 60–94%, and 82–93% accordingly. These effects lead to the steady accumulation of DBPs intermediates such as UTOX, and to the elevated UTOX/TOX during chloramination and Cl₂–NH₂Cl process thereafter. The results illustrate the mechanism of ammonia participating in DBPs formation, and are valuable to fill in the gap between the transformation of precursors and the formation of different DBPs.     

The relationship between TOX formation and spectral changes accompanying chlorination of pre-concentrated or fractionated NOM

The change in the absorbance upon chlorination (the differential absorbance, AA) of natural organic matter (NOM) that has been concentrated, isolated, and/or fractionated from five sources was explored as a possible indicator of the formation of total organic halogen (TOX) in the samples. The results demonstrate that concentration and isolation of NOM using techniques that are currently in widespread use does not significantly alter the TOX-deltaA272 relationship that applies to the unprocessed NOM. However, when such samples are fractionated, the TOX-deltaA272 relationships for the different fractions are not identical. In particular, when the hydrophobic and hydrophilic neutral fractions of NOM are chlorinated, the amount of TOX formed per unit of A272 destroyed is significantly larger than the corresponding value for other NOM fractions. This observation might reflect the relatively high content of proteins and other amino acid structures that can be disinfection by-product precursors but that absorb little or no light at 272 nm.     

Chlorination of natural organic matter: kinetics of chlorination and of THM formation.

The kinetics of the formation of trihalomethanes (THMs) and of chlorine consumption for the chlorination of natural organic matter with an excess of chlorine (50 microM > [Cl2]o >210 microM) was investigated. THM precursors could be divided into a fast and a slowly reacting fraction. Long term chlorine demand and the formation of THM could be described by second order kinetics. Rate constants were between 0.01 and 0.03 M(-1) s(-1) in the pH range 7-9 for surface waters and humic materials extracted from surface waters. A groundwater gave a higher rate constant of 0.124 M(-1) s(-1). Resorcinol-type structures were tested with respect to kinetics and yield of THM formation. They could possibly be responsible for the fast reacting THM precursors. which represent 15-30% of the THM precursors of natural waters. Additional classes of compounds that might contribute to the initial THM formation include readily enolizable compounds such as beta-diketones and beta-ketoacids. Experiments with phenol showed that slowly reacting THM precursors may consist of phenolic compounds. The influence of pretreatments (UV/visible irradiation, ozone and chlorine dioxide) on chlorine demand and THM formation from NOM was also studied: UV/visible irradiation does not alter THM formation but leads to a higher chlorine demand. Preoxidation with ozone leads to a lower THM formation with an unaltered chlorine demand and preoxidation with chlorine dioxide reduces THM formation and the chlorine demand.     

Formation of organic chloramines during water disinfection - chlorination versus chloramination

Many of the available studies on formation of organic chloramines during chlorination or chloramination have involved model organic nitrogen compounds (e.g., amino acids), but not naturally occurring organic nitrogen in water. This study assessed organic chloramine formation during chlorination and chloramination of 16 natural organic matter (NOM) solutions and 16 surface waters which contained dissolved organic nitrogen (DON). Chlorination rapidly formed organic chloramines within 10 min, whereas chloramination formed organic chloramination much more slowly, reaching the maximum concentration between 2 and 120 h after the addition of monochloramine into the solutions containing DON. The average organic chloramine formation upon addition of free chlorine and monochloramine into the NOM solutions were 0.78 mg-Cl₂/mg-DON at 10 min and 0.16 mg-Cl₂/mg-DON at 24 h, respectively. Organic chloramine formation upon chlorination and chloramination increased as the dissolved organic carbon/dissolved organic nitrogen (DOC/DON) ratio decreased (i.e., DON contents increased). Chlorination of molecular weight (10,000 Da) fractionated water showed that molecular weight of DON would not impact the amount of organic chloramines produced. Comparison of three different disinfection schemes at water treatment plants (free chlorine, preformed monochloramine, and chlorine/ammonia additions) indicated organic chloramine formation could lead to a possible overestimation of disinfection capacity in many chloraminated water systems that add chlorine followed by an ammonia addition to form monochloramine.     

Chlorination of humic substances in aqueous solution: Yields of volatile and major non-volatile organic halides

In this paper, we present the study of the effect of chlorination contact time, of the chlorine/carbon ratio and of the bromide concentration on the major halogenated products in the case of chlorinated humic substance solutions at neutral pH. The yields of chloroform, of trichloroacetic acid and of dichloro-acetic acid increase with the increase in reaction time and in chlorine dosage. Various values for the yield are given for chlorinated commercial humic acid solutions and for chlorinated solutions of aquatic fulvic and humic acids. The simultaneous presence of trihalomethanes precursors and bromides in the solution leads to the formation of organo-brominated products. Total trihalomethanes increase with the increase of bromide concentration.     

Chlorination studies of free and combined amino acids

Nitrogenous organic compounds in raw and treated water are of concern because they may exert high chlorine demand. They are also known as precursors of halogenated compounds. In this study, chlorine demand, TOX and THM formation potentials of 22 free amino acids, and some polypeptides and proteins were determined. Results have shown that the reactivity of free amino acids with chlorine is related to their structure. Experiments conducted with combined amino acids have shown that the amide linkage does not participate significantly in the chlorine demand of polypeptides, and does not seem to be TOX precursor. Specific amino acids that possess reactive side groups such as amino nitrogen, sulfur or activated aromatic ring were defined as the main chlorine consumer and TOX precursor sites of polypeptides. Complementary experiments indicated that sodium sulfite dechlorination can affect, more or less, the determination of amino acids TOXFP.     

Bench-scale testing of a magnetic ion exchange resin for removal of disinfection by-product precursors

The objective of this research was to compare enhanced coagulation with anion exchange for removal of disinfection by-product (DBP) precursors (i.e. natural organic matter (NOM) and bromide). Treatment with a magnetic ion exchange resin (MIEX((R))) was the primary focus of this study. Raw waters from four utilities in California were evaluated. The waters had low turbidity, low to moderate organic carbon concentrations, a wide range of alkalinities, and moderate to high bromide ion concentrations. The treated waters were compared based on removal of ultraviolet (UV) absorbance, dissolved organic carbon (DOC), trihalomethane formation potential (THMFP), and haloacetic acid formation potential (HAAFP). The results indicated that treatment with MIEX is more effective than coagulation at removing UV-absorbing substances and DOC. Treatment with MIEX and treatment with MIEX followed by coagulation yielded similar results, suggesting that coagulation of MIEX-treated water does not provide additional removal of organic carbon. MIEX treatment reduced the THMFP and HAAFP in all waters, and did so to a greater extent than coagulation. Treatment with MIEX was most effective in raw waters having a high specific UV absorbance and a low anionic strength. Following MIEX treatment, subsequent chlorination resulted in a shift to the more brominated THM and HAA species as compared to chlorination of the raw water. MIEX also removed bromide to varying degrees, depending on the raw water alkalinity and initial bromide ion concentration.     

Etude physicochimique de la chloration de l'eau de mer artificielle

Inorganic reactions occurring during ammonia-free sea-water chlorination have been considered. Experiments have been carried out in artificial or UV-photooxidized sea-water in order to avoid slow reactions of chlorine and bromine with organic compounds in sea-water. Results obtained either from bromine determination, using phenol red as a reagent, or from electronic absorption spectra of chlorinated sea-water show a fast and quantitative oxidation of bromide to hypobromite and hypobromous acid. No bromate formation was detected in our experimental conditions.     

臭氧/氯消毒中藻类有机物生成消毒副产物的特征

饮用水源地藻华会释放大量藻类有机物(AOM),AOM与氯消毒剂反应生成的消毒副产物(DBPs)会给饮用水用户带来不容忽视的健康风险。为此,探究了臭氧/氯消毒对AOM结构和DBPs生成的影响。结果表明,臭氧氧化能有效去除AOM中芳香蛋白和酚类、叶绿素a、藻蓝蛋白结构物质,但是对腐殖酸类结构的去除效果相对较差。DBPs生成总量随臭氧投加浓度的升高而增加,其中主要是三氯甲烷(TCM);卤代乙腈和卤代酮的生成总量随臭氧投加浓度的变化趋势不明显。延长臭氧接触时间会明显增加1 h氯化中TCM的生成量,氯化24 h时DBPs生成总量与臭氧接触时间无关。在臭氧/氯消毒过程中,AOM的DBPs生成潜能低于天然有机物(NOM)。AOM有利于一溴一氯乙腈的生成,而NOM会生成更多的二氯乙腈。     

Disinfection by-product formation following chlorination of drinking water: Artificial neural network models and changes in speciation with treatment

Artificial neural network (ANN) models were developed to predict disinfection by-product (DBP) formation during municipal drinking water treatment using the Information Collection Rule Treatment Studies database complied by the United States Environmental Protection Agency. The formation of trihalomethanes (THMs), haloacetic acids (HAAs), and total organic halide (TOX) upon chlorination of untreated water, and after conventional treatment, granular activated carbon treatment, and nanofiltration were quantified using ANNs. Highly accurate predictions of DBP concentrations were possible using physically meaningful water quality parameters as ANN inputs including dissolved organic carbon (DOC) concentration, ultraviolet absorbance at 254 nm and one cm path length (UV₂₅₄), bromide ion concentration (Br⁻), chlorine dose, chlorination pH, contact time, and reaction temperature. This highlights the ability of ANNs to closely capture the highly complex and non-linear relationships underlying DBP formation. Accurate simulations suggest the potential use of ANNs for process control and optimization, comparison of treatment alternatives for DBP control prior to piloting, and even to reduce the number of experiments to evaluate water quality variations when operating conditions are changed. Changes in THM and HAA speciation and bromine substitution patterns following treatment are also discussed.     

Kinetics and mechanisms of formation of bromophenols during drinking water chlorination: assessment of taste and odor development

Halophenols are often reported as off-flavor causing compounds responsible for medicinal taste and odor episodes in drinking water. To better understand and minimize the formation of 2-bromophenol and 2,6-dibromophenol which have low odor threshold concentrations (OTCs, 30 and 0.5 ng/L, respectively) a kinetic data base for the chlorination and bromination of phenols was established by combination of kinetic measurements and data from literature. Second-order rate constants for the reactions of chloro- and bromophenols with chlorine and bromine were determined over a wide pH range. The second-order rate constants for bromination of phenols are about three orders of magnitude higher than for chlorination. A quantitative structure activity relationship (QSAR) showed a good comparability of second-order rate constants from this study with those published previously for different phenol derivatives. The quantification of product distribution of the formed halophenols demonstrated that chlorine or bromine attack in ortho position is favored with respect to the para position. A kinetic model was formulated allowing us to investigate the influence of chlorine dose and some water quality parameters such as the concentration of phenol, ammonia, bromide and the pH on the product distribution of halophenols. The kinetic model can be applied to optimize drinking water chlorination with respect to phenol-born taste and odor problems. In general, high chlorine doses lead to low concentrations of intermediate odorous chlorophenols and bromophenols. An increase in the ammonia or phenol concentration leads to a higher consumption of HOCl and therefore greater final concentration of intermediate bromophenols. The presence of higher bromide than phenol concentration also facilitates the rapid bromination pathway which leads to further bromination of 2,6-dibromophenol to higher brominated phenols. Laboratory-scale experiments on taste and odor formation due to the chlorination of phenol- and bromide-containing waters have confirmed the trend of the model calculations.     

Formation of chlorination by-products in waters with low SUVA--correlations with SUVA and differential UV spectroscopy

The formation of THMs and HAAs after chlorination of bulk water fractions of low-SUVA (specific UV absorbance) surface waters was investigated, and the applicability of SUVA and differential UV spectroscopy for monitoring THMs and HAAs in such waters was evaluated. Samples from two reservoirs were fractionated employing XAD-8, XAD-4, MIEX resin and granular activated carbon adsorption. A total of 83 bulk water NOM fractions (i.e., the remaining solutions after contact with the adsorbent or resin at various doses) were obtained and chlorinated. The majority of NOM in both waters was found to have average molecular weights <2000 Da and SUVA values <2L/mg Cm, indicating that NOM in the tested waters contained dominantly lower molecular weight fractions and low aromaticity. SUVA did not correlate well with the formation and speciation of THMs and HAAs, suggesting that SUVA does not capture the reactive sites on NOM moieties responsible for DBP formation in low-SUVA waters. Similarly, no correlations were found among THMs/HAAs formations and differential UV spectroscopy, indicating the formation of DBPs independent of destruction in UV-absorbing sites. In all fractions, concentrations of THMs were higher than those of HAAs. Chlorinated DBP species were dominant over brominated ones due to low bromide concentrations. The results overall suggested that low- or non-UV-absorbing NOM moieties play important roles in the formation of DBPs in waters with low SUVA, low DOC and low bromide levels.     

Analysis of selected trace organics in advanced wastewater treatment systems

Effluents through four different pilot tertiary wastewater treatment systems were monitored for selected trace organic compounds. The effects of using ozone, free and combined chlorine residuals in these systems were also studied. Advanced treatment of secondary effluent using various combinations of flocculation (alum and polymer), dual media filtration, and carbon adsorption were evaluated for production/removal of volatile halogenated organics, polynuclear aromatics, chlorinated pesticides, and polychlorinated biphenyls. Gas chromatographic methods were used for the analysis of these different classes of compounds: specific techniques and analytical parameters are described. Salient results included: drastic increases in trihalomethane production using free chlorine residuals: disinfection with combined chlorine species does not produce significant levels of trihalomethanes: approximately 90% reduction in trihalomethane levels by carbon adsorption: absence of detectable quantities of polynuclear aromatics: significant decreases in pesticide and PCB levels by carbon adsorption and chlorination. Statistical dependence of trihalomethane production on soluble COD, suspended solids and chloramine levels was evident from multiple linear regression calculations.     

Exposure levels to brominated compounds in seawater swimming pools treated with chlorine

Despite evidence of formation of brominated compounds in seawater swimming pools treated with chlorine, no data about exposure levels to these compounds have been reported. To address this issue, a survey has been carried out in four establishments (representing 8 pools) fed with seawater and devoted to relaxing and cure treatments (thalassotherapy centres located in Southeast of France). Carcinogenic and mutagenic brominated disinfection byproducts (trihalomethanes -THM- and halogenated acetic acids -HAA-) were quantified at varying levels, statistically related to organic loadings brought by bathers, and not from marine organic matter, and also linked to activities carried out in the pools (watergym vs swimming). Bromoform and dibromoacetic acid, the most abundant THM and HAA detected, were measured at levels up to 18-fold greater than the maximum contaminant levels of 60 and 80 μg/L fixed by US.EPA in drinking waters. The correlations between these disinfection byproducts and other environmental factors such as nitrogen, pH, temperature, free residual chlorine, UV₂₅₄, chloride and bromide concentrations, and daily frequentation were examined. Because thalassotherapy and seawater swimming pools (hotels, cruise ships,…) are increasing in use around the world and because carcinogenic and mutagenic brominated byproducts may be produced in chlorinated seawater swimming pools, specific care should be taken to assure cleanliness of users (swimmers and patients taking the waters) and to increase water circulation through media filters to reduce levels of brominated byproducts.     

Characteristic transformation of humic acid during photoelectrocatalysis process and its subsequent disinfection byproduct formation potential

In this study, degradation of humic acid (HA) via photoelectrocatalysis (PEC) process and corresponding disinfection byproduct formation potential (DBPFP) were investigated. Particularly, structure variation and subsequent DBPFP of HA during PEC treatment were correlated. The PEC process was found to be effective in reducing dissolved organic carbon concentration by 75.0% and UV absorbance at 254 nm by 92.0%. Furthermore, 90.3% of haloacetic acids formation potential and 89.8% of trihalomethanes formation potential were reduced within 180 min. Based on molecular weight and resin fraction results, it was demonstrated that HA with large aromatic, hydrophobic and long aliphatic chain organics were transformed into small and hydrophilic organics during PEC process. Combined with the fourier transform infrared spectra and ¹³C nuclear magnetic resonance spectra analysis of HA fractions, it was concluded that phenolic hydroxyl and conjugated double bonds tended to be attacked by hydroxyl radicals during PEC process; these groups were reactive with chlorine to produce disinfection byproducts (DBP), especially trihalomethane and trichloroacetic acid. By contrast, amino, carboxyl and alcoholic hydroxyl groups were relatively difficult to be oxidized during PEC process; these groups had the potential to form dichloroacetic acid during chlorination. Results of these studies confirmed that PEC process was a safe and effective technique to decrease DBP formation significantly in water treatment plant.