Bonding of solid additives in cokes from coals: a microscopy study

Cortonwood Silkstone (NCB class 401) and Betteshanger (NCB class 301 a/204) coals were co-carbonized with solid additives such as anthracite, coke breeze, green and calcined petroleum cokes. The resultant carbonization products (cokes) were examined by optical microscopy and SEM was used to investigate polished surfaces etched by chromic acid and fracture surfaces. For both coals only the anthracite and green petroleum coke become bonded to the coal cokes. This probably results from softening and interaction of interfaces of the anthracite and green coke with the fluid coal via a mechanism of hydrogenating solvolysis during the carbonization process. The coke breeze and calcined petroleum cokes were interlocked into the matrix of coal coke.     

Co-carbonization of hard coals and coal extracts 1. The co-carbonization of low rank coals with extracts

Studies on the influence of an additive derived from coal on the coking properties of lower-rank coals and on the structure of cokes obtained from blends have been undertaken in our laboratory since 1978. The two coal extracts from flame coal (Int. Class. 900) and gas-coking coal (Int. Class. 632) were used as additives. The results indicate that the blends prepared from low-rank coals — flame coal (Int. Class. 900), gas-flame coal (Int. Class. 721) and the extracts possess better coking properties in comparison to the parent coals. The optical texture and the degree of structure ordering of the cokes obtained from blends is related to the amount of extract in the blend. With increasing extract content in the blend, increases were observed in the amount of optically anisotropic areas in cokes from low-rank coal/extract blends and the crystallite height (L_c) of cokes from the blends. The isotropic optical texture of cokes from low-rank coals can be modified by coal extracts to an anisotropic optical texture. The non-fusible coal is the most difficult to modify. An explanation of the observed phenomena is given.     

Carbonization and liquid-crystal (mesophase) development. 10. The co-carbonization of coals with solvent-refined coals and coal extracts

Coals (NCB rank 102 to 902) were co-carbonized with solvent-refined coals and coal extracts, mixing ratio of 7:3, to 873 K, heating at 10 K min^?1 with a soak period of 1 h. Resultant cokes were examined in polished section using reflected polarized-light microscopy and optical textures were recorded photographically. These optical textures were compared to assess the ability of the additive pitch to modify both the size and extent of optical texture of resultant cokes. The objective of the study is to provide a fundamental understanding of the use of pitch materials in co-carbonizations of lower-rank coals to make metallurgical coke. A Gulf SRC was able to modify the optical texture of cokes from all coals except the anthracite. Soluble fractions of this Gulf SRC were less effective than the parent SRC. A coal extract (NCB D112) modified coke optical texture, the extent being enhanced as the rank of coal being extracted was increased. Hydrogenation of the coal extract increased the penetration of the pitch into the coal particles but simultaneously reduced the size of the optical texture relative to the non-hydrogenated pitch. This indicates a positive interaction of pitch with coal in the co-carbonization process. The optical texture of the cokes from the hydrogenated coal extract in single carbonizations was larger than that from the non-hydrogenated material. Mechanisms explaining these effects are briefly described.     

The co-carbonization of oxidized coals with pitches and decacyclene

Coals of rank (NCB) 701, 401 and 204 were oxidized in air at 371 K for up to 15 days. The changes in optical texture of cokes from these coals were monitored by optical microscopy and point counting. The oxidized coals were cocarbonized to 1273 K with up to 30% of A240 petroleum pitch, a hydrogenated coal extract and decacyclene, and the resultant cokes were reassessed. The increase in isotropy in cokes caused by the oxidation treatment was never completely removed by use of the additives, but significant improvements existed for the less extensively oxidized coals. The possibility exists of using co-carbonization of oxidized coals with additives in coke making. Additives with good hydrogen donor ability, as with the coal extract, appear to be the most suitable.     

Structure in cokes from coals of different rank

A range of bituminous coals has been carbonized to 1273 K. Polished surfaces of the solid products, carbons or cokes, are examined for optical texture by optical microscopy. Fracture surfaces of the carbons are examined by scanning electron microscopy (SEM). The carbon from the lowest rank coal (NCB Code No. 702) is isotropic and fracture surfaces are featureless. Carbons from coals of ranks 602, 502 are optically isotropic but fracture surfaces are granular (size 0.1–0.2 μm), indicating small growth units of mesophase. In the carbon/coke from a 401 coal, the anisotropic optical texture and grain size are both ≈0.5–10 μm diameter. Coke from a coking coal (301a, 301b) has a layered structure extending in units of at least 20 μm diameter with sub-structures ~ 1.5 μm within the layers, indicating perhaps that the bedding anisotropy of these coals is not totally lost in the fluid phase of carbonization. The carbons from the higher rank coals have the bedding anisotropy of the parent coal. The combined techniques of optical microscopy and SEM (both before and after etching of the fracture surfaces of coke in chromic acid solution) reveal useful detail of structure in carbons/cokes and of the mechanism of carbonization of coking coals.     

Optical anisotropy of carbonized coking- and caking-coal vitrains

The purpose of this work was to characterize in detail the optical anisotropy formed during carbonization of the range of coals used in the coking industry, the ultimate objective being to attain a better understanding of the coking process. Vitrains hand-picked from a series of coking and caking coals were carbonized to various temperatures between 380 and 1000 °C. The semicokes and cokes so produced were examined by polarized-light microscopy to determine the proportions of the different types of optical anisotropy developed during carbonization. The results demonstrated that coals normally grouped within one class of the coal classification system used by the National Coal Board can lead to cokes which are significantly different in terms of their optical anisotropy. The process of the anisotropic development during carbonization can be explained generally in terms of loss of volatile matter, variations in viscosity of the plastic mass, and distortion of ordered phases by the pressure of evolving gases. Differences in carbonization behaviour as judged by the coke anisotropy can be attributed to differences in the ‘molecular-structure’ of the parent coal. In this respect the oxygen in the coal is considered to be of primary significance.     

Structure of cokes from coking coal vitrites

The coking process of vitrites and thermobitumens separated from vitrites was examined; structural X-ray and microscopic examinations of the cokes obtained were carried out. A correlation between reflectance distribution of vitrites and microscopic structure of their cokes was found.An increase in the structural ordering of the cokes from vitrites, passing from cokes of gas coal to cokes of orthocoking coals, is observed. It is accompanied by an increase of the optical anisotropy of the resultant cokes; this anisotropy first appears in coke from gas-coaking coal.The cokes from the thermobitumens are lower ordered than the cokes from parent vitrites but all these cokes are partially or entirely optically anisotropic.Total removal of the thermobitumens from coals deprives the cokes from the residues after the extraction of any optical anisotropy.     

Co-carbonization of hard coals and coal extracts 2. The co-carbonization of medium- and high-rank coals with extracts

Studies on the influence of anthracene coal extracts on the carbonization process of medium- and high-rank coals were undertaken. Extracts from flame coal (Int. Class. 900) and gas-coking coal (Int. Class. 632) were used as additives. The blends prepared from the examined coals and the extracts exhibited better coking properties than the parent coals. The addition of extract to the coals gave an increase in the microstrength of the resultant cokes. The effects of co-carbonization of coking coals with extracts were increases in the size of the optical texture as well as in the degree of structural ordering of cokes. In the co-carbonization of semicoking coal with addition of coal extracts, a reduction in the size of the anisotropic units and a decrease in the crystallite height of cokes were observed. No modification of the basic anisotropy of coke from anthracite by coal extract was observed. With increasing extract content in anthracite/extract blends there was an increase in the degree of structural ordering of co-carbonization products. Extract addition was unable to modify the behaviour of fusinite. Based on the results of investigation of the influence of coal extracts on the carbonization of different-rank coals, a division of coals according to the modification of the optical texture of coke is given.     

Gasification studies of cokes from coals. The effects of carbonization pressure on optical texture and porosity

Ten coals were carbonized under various pressures (4 kPa, normal pressure and 10 MPa). Optical textures and physical structures of resultant cokes were monitored. The extent of optical anisotropy increased greatly with increasing carbonization pressure, such a trend being more pronounced with the lower-rank coals. Physical structure was also influenced by carbonization pressure. Gasification reactivities of the cokes with carbon dioxide and steam (1200 °C) were studied with respect to their optical anisotropy and physical structure. Gasification reactivities of optical textures were estimated using both the point-counting technique and regression analysis. The reactivities of cokes with the same optical texture produced from the same parent coal were similar. However, there were considerable differences when compared with cokes from different parent coals. Although the values estimated by regression analyses are consistent with those obtained by point-counting, except for the leaflet and inert textures, the physical locations of respective textures can be important in quantitative discussions of their reactivities.     

Catalytic graphitization of cokes by indigeneous mineral matter

Indigeneous mineral matter in coals acts catalytically towards graphitization during heat treatment of coals to 2273 K. Nineteen coals of a wide range of rank were demineralized by acid extraction. Original and demineralized coals were carbonized in the range 1073–2273 K, and the resulting cokes examined by optical microscopy, X-ray diffraction and phase-contrast high resolution electron microscopy. Optical microscopy indicated the extent of formation of anisotropic carbon in the resultant cokes. The (002) X-ray diffraction profiles indicated three types of catalytic effect, for which electron microscopy demonstrated different crystallite structures and interrelations. The importance of catalytic graphitization in metallurgical cokes in relation to their strength and reactivity is discussed.     

Carbonization and liquid-crystal (mesophase) development. 8. The co-carbonization of coals with acenaphthylene and decacyclene

Several coals of different rank have been carbonized singly and also co-carbonized with acenaphthylene and decacyclene. The resultant cokes were mounted in resin and polished surfaces were examined for optical texture using a polarized-light optical microscope fitted with a half-wave retarder plate. The optical texture can be assessed qualitatively (visually) or quantitatively by a point-counting technique in terms of size and shape of constituent isochromatic anisotropic units. Some cokes from coals were Isotropic. Acenaphthylene was only able to exert a smaller influence than decacyclene on the optical texture of the resultant cokes from co-carbonizations. Decacyclene was able to modify the optical texture for both the low-rank non-fusible and the caking coals. The effects of changing the proportions of coal to additive were examined. Results are interpreted in terms of ‘depolymerization’ of the coal by the action of the additive (as solvent) and also by the action of the additive in modifying the processes of formation of semi-coke via nematic liquid crystals.     

Carbonization and liquid-crystal (mesophase) development. 21. Replacement of low-volatile caking coal by petroleum pitch in coal blends for metallurgical coke

Cokes were prepared in a 7 kg oven from blends of high-volatile and low-volatile caking coals, using ratios of 1:1 and 3:7. To the 1:1 blend was added 7.5% of either Ashland A240 or A170 petroleum pitch or SFBP petroleum pitch 1. Micum m₃₀ and m₁₀ indices were determined on cokes from the 7 kg oven, using the $\text{1}\text{5}$ Micum drum. Optical textures were assessed using polarized light microscopy of polished surfaces of cokes. The effect of additive is to increase the strength of cokes. The pitch can be an effective replacement of low-volatile caking coal. The analysis by optical microscopy shows that with the stronger cokes from the 7 kg oven there has occurred an interaction between the coal and pitch at the interface of coal particles to produce a solution or fluid phase which carbonizes to a coke with an optical texture of fine-grained mozaics. This material could be responsible for the enhancement of coke strength, being associated with pore wall material rather than with a change in porosity. The results agree with previous work using cokes prepared in the laboratory on a small scale.     

Nuclear magnetic proton relaxation studies of oxidized coals

Coals of NCB rank 301 a (coking), 502 (caking) and 802 (very weakly caking) are oxidized in air at 373 K or 383 K for up to 42 days. Spin-lattice and spin-spin relaxation times, T₁ and T₂ respectively, of oxidized coals are measured using a Bruker SXP 4–100 and FT spectrometer. Free radical concentrations in the coals are obtained using a JES PE e.s.r. spectrometer. Infrared spectra of oxidized coals are obtained and optical textures of cokes from fresh and oxidized coals are assessed by optical microscopy. For two coking coals, decreasing values of T₁, and increasing concentration of free radicals occurred with oxidation at 383 K to 16 and 28 days. Thereupon values of T₁, increased and free radical concentrations decreased with further progressive oxidation. At the point of inflexion in properties, resultant cokes from the coals ceased to shown any anisotropy in their optical textures and became isotropic resembling cokes from low-rank coals. For the caking coals, T₁ increased at all stages of oxidation to 42 days with decreasing concentrations of free radicals. Two values of T₂ were found in each coal corresponding to a rigid and mobile component ((T₂)_r < (T₂)_m). The rigid component (T₂)_r was not affected by oxidation but values of (T₂)_m decreased with increasing duration of oxidation. It is considered that coking and caking coals exhibit different effects of oxidation with perhaps phenols and quinones in caking coals acting as inhibitors to the growth of stable free radicals. Oxidized coking coal may behave like fresh caking coal.     

Carbonization of coal blends: mesophase formation and coke properties

Laboratory investigations of strength of cokes from blends of coals incorporating pitch were supported by 7 kg trials. The stronger cokes showed a greater interaction between coal and pitch to produce an interface component of anisotropic mozaics which is relatively resistant to crack propagation. The process whereby coal is transformed into coke includes the formation of a fluid zone in which develop nematic liquid crystals and anisotropic carbon which is an essential component of metallurgical coke. Strength, thermal and oxidation resistance of coke can be discussed in terms of the size and shape of the anisotropic carbon which constitutes the optical texture of pore-wall material of coke. Coals of different rank form cokes with different optical textures. Blending procedures of non-caking, caking and coking coals involve the interactions of components of the blend to form mesophase and optical texture. Petroleum pitches used as additives are effective in modifying the carbonization process because of an ability to participate in hydrogen transfer reactions.     

Carbonization and liquid-crystal (mesophase) development. Part 4. Carbonization of coal-tar pitches and coals of increasing rank

Coal-tar pitches, from coals of different rank and with various quinoline-insoluble contents, were carbonized under pressure (67 to 200 MN m⁻²) to maximum temperatures of 923 K. The resultant cokes were examined by optical and scanning electron microscopy in terms of size and shape of anisotropic structures within the coke. Natural quinoline-insolubles and carbon blacks both destroyed growth of the mesophase and development of anisotropy. Graphite particles (<10 μm) promoted growth and coalescence of the mesophase. Fourteen coals, of carbon content 77 to 91 wt%, VM 41 to 26%, were similarly carbonized under pressure. In the lower-rank coals no microscopically resolvable anisotropic mesophase was produced, but at a carbon content of 85% anisotropic units 1–2 μm in diameter were detected, increasing in size at a carbon content of 90% to 5 μm diameter. Results are discussed in terms of the origins of anisotropic mosaics observed in cokes, their variation in size with coal rank, and their significance in the carbonization of coal.     

Study of the relation between the phosphorus content of coal and coke

Established methods for the determination of phosphorus in coal and coke were compared and found to give results in satisfactory agreement. The method for the determination of phosphorus described in BS 1016, ‘Methods for the analysis and testing of coal and coke’, Part 9, 1977 was used to study the relation between the phosphorus content of coals and their corresponding cokes. The cokes were prepared on laboratory, test oven and industrial scales, by the carbonization of various bituminous coals within the range of volatile matter yield of 16–40 wt%. The determined values of the phosphorus contents of these cokes and their parent coals indicated that the phosphorus present in the coal is completely retained in cokes carbonized to temperatures between 900 and 1050 °C. On the basis of these experimental results it is suggested that the phosphorus content of coke can generally be calculated from a knowledge of the phosphorus content of the coal and the coke yield with an accuracy which is sufficient for normal requirements.     

Carbonization and liquid-crystal (mesophase) development. 13. Kinetic considerations of the co-carbonizations of coals with organic additives

Five coals, of rank from an anthracite to a non-caking coal, have been carbonized singly and also cocarbonized with decacyclene, mixing ratio 7:3, in the temperature range 648 K to 823 K, heating at 10 K min^?1, with various soak times. The objective of the study is to derive the basic factors which influence the kinetics of formation of mesophase and anisotropic coke. Accordingly, resultant cokes were polished and surfaces examined by reflected polarized light in an optical microscope. The size, shape and extent of anisotropic development is discussed in terms of the conditions of carbonization and the rank of coal. In these systems a somewhat larger optical texture results in cokes produced at the higher carbonization temperatures. The temperature of onset of growth of anisotropic carbon in co-carbonizations was below that of either the coal or the decacyclene. Reactivities are evidently modified. The origins, growth and coalescence of growth units of anisotropic carbon in these cocarbonizations of coals with decacyclene are demonstrated.     

Raman studies of coals

Raman spectra were used to estimate the sizes of microcrystalline regions in coal. A variety of different Polish coals were investigated by means of the laser Raman technique. To prevent decomposition of the coals in the laser beam, the rotating disc technique was used to obtain the spectra. Some i.r. spectra of the coals under investigation were also considered. The aromatic carbon content was determined by the method of Oelert. The results of both spectroscopic techniques were compared and found to lead to the same order of magnitude of microcrystalline regions. The Tuingstra and Koenig method used for evaluation of microcrystalline regions in coal was found to be applicable if infrared studies indicate a high value of the aromaticity coefficient, i.e. if aromatic bonds are predominant in the coal under investigation.     

Carbonization and liquid-crystal (mesophase) development. 12. Mechanisms of the co-carbonization of coals with organic additives

In industrial situations, coals interact with solvents or additives to produce liquid fuels, solvent-refined coal, coal extract and metallurgical coke. In these processes there occurs a wide variation in effects or modifications of the coal by these additives. This paper describes the modifications which can occur, using a wide range of rank of coal, when these coals interact and are co-carbonized with a wide range of additives of different chemical properties. The optical texture of the resultant cokes is given special attention. The objective of the paper is to summarize the current state of knowledge of the mechanisms of these interactions. Possible mechanisms of interactions are summarized, kinetic and chemical structural aspects of reactions are outlined, the importance is mentioned of the formation of liquid phases enabling anisotropic optical textures in modified cokes to be created, and the industrial relevance of its possible development is discussed.     

Carbonization and liquid—crystal (mesophase) development. 19. Co-carbonization of oxidized coals with model organic compounds

This study examines further the phenomena of the modification of coal carbonizations by organic additives. Anthracene, pyrene and chrysene modify the carbonization in a closed system of coking coals as observed from increases in the size of optical textures of resultant cokes. Weakly caking coals are unaffected. Chrysene is the most efficient modifier probably because of its lowest calculated free valence. The co-additives tetralin and hydrogenated anthracene oil further enhance the modification processes so obviating the necessity to use hydrogenated additives. Co-carbonizations of oxidized coking and caking coals with decacyclene are effective in removing the effects of mild oxidation. Increased rates of carbonization enhance the sizes of optical textures of resultant cokes.