Effects of hygrothermal ageing on mechanical properties of flax pulps and their polypropylene matrix composites

The aim of this work was to study the kinetics of water uptake and its influence on mechanical behavior of both flax pulps and their composites with a maleic anhydride polypropylene copolymer (MAPP) modified polypropylene (PP) matrix by immersion in distilled water at 30, 50, 70, and 100°C. Both the influence of two different MAPP compatibilizers and the optimum doses of each ones were analyzed. The kinetics of water uptake was studied from weight measurements at regular interval times. The diffusion coefficient was dependent on the immersion temperature and MAPP content. Tensile modulus and strength of single flax fiber decreased by water immersion. Both flexural strength and modulus of composites decreased as a result of the combined effect of thermal ageing and moisture absorption. MAPP coupling agent increases moisture resistance and mechanical properties for MAPP‐modified systems with respect to the unmodified ones. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 102: 3438–3445, 2006     

Silica‐filled polypropylene composites: The effect of ethylene diamine dilaurate and maleic anhydride grafted polypropylene on mechanical properties,water absorption,morphology, and thermal properties

The effect of two compatibilizers, i.e. ethylene diamine dilaurate (EDD) and maleic anhydride grafted polypropylene (MAPP) on the mechanical properties, water absorption, morphology, and thermal properties of silica‐filled polypropylene (PP/Sil) composites were studied. The results show that the tensile, impact and flexural strengths (up to 2 php), Young's modulus, and elongation at break (Eb) increased with increasing EDD content. However, increasing MAPP content increases the tensile strength, Young's modulus, impact and flexural strengths, and water absorption resistance. At a similar compatibilizer content, EDD exhibits higher Eb, impact and flexural strengths but lowers tensile strength, Young's modulus, and water absorption resistance compared with MAPP. Scanning electron microscopy study of tensile fractured surfaces exhibits the evidence of better silica‐PP adhesion with MAPP and EDD compared with the similar composites but without compatibilizer. Fourier transform infra red spectra provide an evidence of interaction between EDD or MAPP with PP/Sil composites. Termogravimetry analysis results indicate that the addition of EDD or MAPP slightly increases the thermal stability of PP/Sil composites. Differential scanning calorimetry also indicates that PP/Sil composites with EDD or MAPP have higher heat fusion (ΔH_f(com)) and crystallinity (X_com) than similar composites but without compatibilizer. POLYM. COMPOS., 2008. © 2008 Society of Plastics Engineers     

Morphological,mechanical, and physical properties of composites made with wood flour‐reinforced polypropylene/recycled poly(ethylene terephthalate) blends

Wood flour (WF)‐filled composites based on a polypropylene (PP)/recycled polyethylene terephthalate (r‐PET) matrix were prepared using two‐step extrusion. Maleic anhydride grafted polypropylene (MAPP) was added to improve the compatibility between polymer matrices and WF. The effects of filler and MAPP compatibilization on the water absorption, mechanical properties, and morphological features of PP/r‐PET/WF composites were investigated. The addition of MAPP significantly improved mechanical properties such as tensile strength, flexural strength, tensile modulus, and flexural modulus compared with uncompatibilized composites, but decreased elongation at break. Scanning electron microscopic images of fracture surface specimens revealed better interfacial interaction between WF and polymer matrix for MAPP‐compatibilized PP/r‐PET/WF composites. MAPP‐compatibilized PP/r‐PET/WF composites also showed reduced water absorption due to improved interfacial bonding, which limited the amount of absorbable water molecules. These results indicated that MAPP acts as an effective compatibilizer in PP/r‐PET/WF composites. POLYM. COMPOS., 38:1749–1755, 2017. © 2015 Society of Plastics Engineers     

Effect of maleic anhydride/vinyltrimethoxysilane‐co‐grafting polypropylene on the properties of wood‐flour/polypropylene composites by electron‐beam preirradiation

The electron‐beam preirradiation and reactive extrusion technologies were used to prepare maleic anhydride (MAH)/vinyltrimethoxysilane (VTMS)‐co‐grafting polypropylene (PP) as a high‐performance compatibilizer for wood‐flour/PP composites. The grafting content, chemical structure, and crystallization behavior of the compatibilizers were characterized through Fourier transform infrared spectroscopy, differential scanning calorimetry, and an extraction method. The effects of the compatibilizers on the mechanical properties, water absorption, morphological structure, and torque rheological behavior of the composites were investigated comparatively. The experimental results demonstrate that MAH/VTMS‐g‐PP markedly enhanced the mechanical properties of the composites. Compared with MAH‐g‐PP and VTMS‐g‐PP, MAH/VTMS‐g‐PP clearly showed synergistic effects on the increasing mechanical properties, water absorption, and compatibility of the composites. Scanning electron microscopy further confirmed that the adhesion and dispersion of wood flours in the composites were effectively improved by MAH/VTMS‐g‐PP. These results were also proven by the best water resistance of the wood‐flour/PP composites with MAH/VTMS‐g‐PP. © 2011 Wiley Periodicals, Inc. J Appl Polym Sci, 2011     

Understanding the viscoelastic properties of extruded polypropylene wood plastic composites

The main goal of this study was to analyze the effect of process additives, that is, maleated polypropylene (MAPP), and a nucleating agent on the viscoelastic properties of different types of extruded polypropylene (PP) wood plastic composites manufactured from either a PP homopolymer, a high crystallinity PP, or a PP impact copolymer using dynamic mechanical thermal analysis. The wood plastic composites were manufactured using 60% pine wood flour and 40% PP on a Davis‐Standard Woodtruder?. Dynamic mechanical thermal properties, polymer damping peaks (tan δ), storage modulus (E′), and loss modulus (E″) were measured using a dynamic mechanical thermal analyzer. To analyze the effect of the frequency on the dynamic mechanical properties of the various composites, DMA tests were performed over a temperature range of ?20 to 100°C, at four different frequencies (1, 5, 10, and 25 Hz) and at a heating rate of 5°C/min. From these results, the activation energy of the various composites was measured using an Arrhenius relationship to investigate the effect of MAPP and the nucleating agent on the measurement of the interphase between the wood and plastic of the extruded PP wood plastic composites. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 89: 1638–1644, 2003     

Flammability and mechanical properties of wood flour‐filled polypropylene composites

Polypropylene (PP) composites filled with wood flour (WF) were prepared with a twin‐screw extruder and an injection‐molding machine. Three types of ecologically friendly flame retardants (FRs) based on ammonium polyphosphate were used to improve the FR properties of the composites. The flame retardancy of the PP/WF composites was characterized with thermogravimetric analysis (TGA), vertical burn testing (UL94‐V), and limiting oxygen index (LOI) measurements. The TGA data showed that all three types of FRs could enhance the thermal stability of the PP/WF/FR systems at high temperatures and effectively increase the char residue formation. The FRs could effectively reduce the flammability of the PP/WF/FR composites by achieving V‐0 UL94‐V classification. The increased LOI also showed that the flammability of the PP/WF/FR composites was reduced with the addition of FRs. The mechanical property study revealed that, with the incorporation of FRs, the tensile strength and flexural strength were decreased, but the tensile and flexural moduli were increased in all cases. The presence of maleic anhydride grafted polypropylene (MAPP) resulted in an improvement of the filler–matrix bonding between the WF/intumescent FR and PP, and this consequently enhanced the overall mechanical properties of the composites. Morphological studies carried out with scanning electron microscopy revealed clear evidence that the adhesion at the interfacial region was enhanced with the addition of MAPP to the PP/WF/FR composites. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Water absorption and mechanical properties of PP/HIPS hybrid composites filled with wood flour

Water absorption and mechanical performance of the injection‐molded hybrid composites prepared from different ratios of two polymer blends (57 wt%), two compatibilizers (3 wt%), and two wood species (40 wt%) were investigated. The ratio of polypropylene and high‐impact polystyrene (HIPS) gradually increased in the blend (from 10 to 30 wt%). Styrene–ethylene–butylene–styreneblock copolymer and maleic anhydride‐grafted PP (MAPP) were used as compatibilizer (3 wt%). The shore D hardness of the PP/wood composites was improved by the incorporation of the HIPS. The HIPS/wood flour composites showed higher tensile modulus but lower tensile strength than the PP/wood composites. The water resistance of the PP/wood composites decreased with increasing HIPS content. POLYM. COMPOS., 38:863–869, 2017. © 2015 Society of Plastics Engineers     

Effects of repetitive processing,wood content,and coupling agent on the mechanical,thermal, and water absorption properties of wood/polypropylene green composites

In an effort to determine to what extent natural fiber/plastic composites were recyclable, this study conducted repetitive processing cycles on wood flour/polypropylene composites through extrusion up to three times followed by injection molding. Mechanical properties of the composites, containing 10–50?wt% wood flour and with/without addition of 3?wt% maleic anhydride polypropylene (MAPP) as coupling agent, were evaluated by conducting tensile test, thermal analysis, and water absorption test. Repetitive processing as well as wood content and coupling agent addition influenced physical properties of the composites. MAPP functioned well in improving fiber-matrix adhesion in terms of mechanical properties. Repetitive processing did not deteriorate the composite’s properties; rather opposite effect was shown. Thermal analysis indicated that the alteration in properties was contributed by the molecular condition of the polypropylene matrix. Water absorption increased with the wood flour content but reduced when MAPP was added and with more processing cycles.     

Mechanical properties and water absorption of fiber‐reinforced polypropylene composites prepared by bagasse and beech fiber

The present study investigates the tensile, flexural, notched Izod impact, and water absorption properties of bagasse and beech reinforced polypropylene (PP) composites as a function of fiber content. The surface of fibers was modified through the use of maleated polypropylene (MAPP) coupling agent. From this study, it was found that mechanical properties increase with an increase in fiber loading in both cases. However, the addition of wood fibers resulted in a decrease in impact strength of the composites. The water absorption property at varying fiber loading was evaluated and found maximum for the BA/PP composites. The weight gains for all specimens were less than 7%. In general, the results showed the usefulness of bagasse fiber as a good alternative and reinforcing agent for composite. © 2009 Wiley Periodicals, Inc. J Appl Polym Sci, 2009     

Effect of compatibilizers on water absorption kinetics of polypropylene/wood flour foamed composites

Polypropylene (PP)/wood flour foamed composites were prepared by taking PP:wood flour in the ratios of 100 : 0, 90 : 10, 80 : 20, 70 : 30, and 60 : 40 (w/w), with and without compatibilizers like maleic anhydride‐treated wood flour and maleic anhydride‐grafted PP (PPgMA). The foamed composite samples were employed for water swelling at 27°C, 70°C, and in steam. The absorption of water increased with increase in filler contents for all three‐temperature conditions. The maleic anhydride‐treated wood flour and PPgMA showed reduction in water swelling, and the best one was in case of the PPgMA‐foamed composites for respective conditions. Diffusion, sorption, and permeation coefficients were determined to study the absorption kinetics. FTIR spectra were also recorded for 30 wt % of filler loading for all the composites, which showed the effect of compatibilizers on reduction in water absorption in foamed PP/wood flour composites. © 2006 Wiley Periodicals, Inc. J Appl Polym Sci 101: 2530–2537, 2006     

Influence of surface morphology of the kraft pulp fibers on the growth of the transcrystalline layer of polypropylene

The objective of this study was to evaluate the influence of the wood fiber surface on the crystallization behavior of thermoplastic polymers. Unbleached and bleached kraft pulp fibers were used for this study with 100% polypropylene (PP), 95% PP/5% maleic anhydride polypropylene (MAPP), and 100% MAPP at 150°C. Nuclei were induced at the ends of the fibers and on damaged surfaces while poor crystallization behavior was observed on the fiber surfaces using 100% PP. Enhanced MAPP induced transcrystallization on the wood fiber surfaces; the nucleation density also increased with the addition of MAPP. Oxygen/carbon (O/C) ratios of smooth surfaces, damaged surfaces, and the ends of wood fibers also indicated that the oxidation process of both wood fiber and thermoplastic polymer affected the crystallization process without MAPP addition. It was observed that the MAPP played a role in increasing numbers of nuclei on the linear fiber surface to induce transcrystallization. Dynamic mechanical properties increased 52% with 100% MAPP compared to the use of 100% PP. Therefore, the increased thickness of transcrystalline layer and nucleation density on the surface of wood fiber positively correlated with the dynamic mechanical properties of wood fiber‐plastic composites. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Influence of the zeolite type on the mechanical–thermal properties and volatile organic compound emissions of natural‐flour‐filled polypropylene hybrid composites

The physicomechanical properties, thermal properties, odor, and volatile organic compound (VOC) emissions of natural‐flour‐filled polypropylene (PP) composites were investigated as a function of the zeolite type and content. The surface area and pore structure of the natural and synthetic zeolites were determined by surface area analysis and scanning electron microscopy, respectively. With increasing natural and synthetic zeolite content, the tensile and flexural strengths of the hybrid composites were not significantly changed, whereas the water absorption was slightly increased. The thermal stability and degradation temperature of the hybrid composites were slightly increased with increasing natural and synthetic zeolite content. At natural and synthetic zeolite contents of 3%, the various odors and VOC emissions of the polypropylene/rice husk flour and polypropylene/wood flour hybrid composites were significantly reduced because of the absorption of the odor and VOC materials in the pore structures of the natural and synthetic zeolites. These results suggest that the addition of natural and synthetic zeolites to natural‐flour‐filled thermoplastic polymer composites is an effective method of reducing their odor and VOC emissions without any degradation of their mechanical and thermal properties. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Water absorption and dimensional stability of short kenaf fiber‐filled polypropylene composites treated with maleated polypropylene

The purpose of this research was to investigate the water absorption behavior and associated dimensional stability of kenaf‐polypropylene‐filled (PP/KF) composites. Composites with different fiber loadings, ranging from 0 to 40 wt %, were prepared with a twin‐screw extruder followed by hot press molding. The influence of the compatibilizer was also studied for PP/KF composite with 5 wt % maleated PP (MAPP). Water absorption testing was carried out at room temperature for 7 weeks. Tensile, flexural, and impact tests were also performed on control, wet, and re‐dried specimens. Increasing the fiber content resulted in higher water absorption and thickness swelling. The inferior mechanical properties of the wet composites were attributed to the effect of water, which deteriorates the interfacial properties of composites. On re‐drying, all properties were almost recovered because of the recovery of interfacial area as evident in scanning electron micrographs. Incorporation of the MAPP significantly improved the compatibility between the fiber and matrix and the mechanical properties of the composites compared with those without MAPP. It also diminished the water absorption as well as the related thickness swelling in the composites. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

The effects of maleated polybutadiene‐grafted polypropylene (MAPB‐g‐PP) content on the properties of wood flour/polypropylene composites

This research investigated the effects of a compatibilizer of maleated polybutadiene‐grafted polypropylene (MAPB‐g‐PP) on the properties of wood‐flour/polypropylene composites through the analysis of mechanical properties, water absorption, thermogravimetry, differential scanning calorimetry, and scanning electronic microscopy. The results demonstrate that the mechanical properties of composites were significantly increased; the thermal stability and water absorption were improved. The crystallization temperature and crystallinity were decreased. These improvements have been attributed to the strong interfacial interaction of MAPB‐g‐PP with both wood and polypropylene. J. VINYL ADDIT. TECHNOL., 26:17–23, 2020. © 2019 Society of Plastics Engineers     

Maleic anhydride grafted polypropylene as a coupling agent for polypropylene composites filled with ink‐eliminated waste paper sludge flour

Ink‐eliminated sludge flour (IESF), a waste residue from the recycling treatment of waste paper, is a promising new kind of filler for thermoplastic polymers with a good price/performance ratio and advantages for environmental protection. In this study, high‐impact polypropylene (PP) and maleic anhydride grafted polypropylene (MAPP) were chosen as a polymer matrix and a coupling agent, respectively, for the preparation of IESF/PP composites, and the structures and properties of the obtained composites were also investigated. The experimental results revealed that IESF not only induced the crystallization orientation of PP along the b axis but also had a restraining effect on the formation of the β phase during the recrystallization of PP from the melt; the addition of MAPP further strengthened this effect to some extent. In addition, the proper addition of MAPP was helpful for improving the thermal stability of the IESF/PP composites. With the strengthening of the interfacial interaction between the IESF and PP matrix by MAPP, the resultant efficient stress transfer from the PP matrix to the IESF particles led to increased tensile and flexural strength. However, the original greater rigidity of MAPP, with respect to PP, reduced the toughness of the composites and caused some negative effects on the impact strength and the elongation at break. © 2003 Wiley Periodicals, Inc. J Appl Polym Sci 91: 2320–2325, 2004     

Effect of bark flour content on the hygroscopic characteristics of wood–polypropylene composites

The effects of the bark content on the water absorption and thickness swelling of wood–plastic composites prepared from polypropylene, wood flour, and bark flour were studied. Samples were made with a laboratory twin‐screw extruder. The results showed that among composites free of maleic anhydride polypropylene, those composites containing a higher bark flour content exhibited lower water absorption and lower thickness swelling. Maleic anhydride polypropylene reduced water absorption and thickness swelling in composites containing wood flour and a lower content of bark flour but had no influence on the hygroscopic properties of composites made with higher bark contents. Adding maleic anhydride polypropylene had no effect on the water diffusion coefficients and swelling rate parameters of composites made with a higher bark flour content. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Studies on the Thermal and Mechanical Properties of Foamed Wood-Polymer Composites

Wood flour-polypropylene foamed composites, in ratios of 10:90, 20:80, 30:70, and 40:60 (wt./wt.), were prepared with and without maleic anhydride treatment of wood flour and maleic anhydride-grafted PP (MAgPP). The effects of the amount of wood flour and its treatment on the morphology, the mechanical properties, and the thermal properties of the composites were investigated. Vicat softening temperatures (VST) were recorded as 112.9°C, 103.2°C, and 96.2°C for MAgPP wood flour (MPP), maleic anhydride-treated wood flour (MWF), and untreated wood flour (UWF) (40:60 wt./wt.) foamed composites, respectively. The heat distortion temperatures (HDT) were measured to be 80°C, 76°C, and 58°C for the respective composites. DSC thermograms showed an increase in the crystallinity of MPP and MWF composites with an increase in the ratio of wood flour in the composite, whereas the opposite trend was observed in untreated wood flour. Except for impact strength and flexural strength, Young's modulus, flexural modulus, and hardness all increased with an increase in wood flour content. The micrographs confirmed the foaming. The improvement in the properties of the composites is due to the increment in interfacial bonding between polymer and wood flour, which is caused by the compatibilizers.     

Waste pine cones as a source of reinforcing fillers for thermoplastic composites

In this study, we evaluated some physical and mechanical properties of polypropylene (PP) composites reinforced with pine‐cone flour and wood flour. Five types of wood–plastic composites (WPCs) were prepared from mixtures of cone flour, wood flour, PP, and a coupling agent. The water resistance and flexural properties of the composites were negatively affected by an increase in cone‐flour content. Extractives in the cone flour had a significant effect on the flexural properties of the WPCs. However, the flexural properties and water resistance of the WPC samples were not significantly affected by the addition of 10 wt % of the cone flour when compared to the WPC samples made from wood flour. © 2010 Wiley Periodicals, Inc. J Appl Polym Sci, 2010     

Comparison of the effects of polyethylenimine and maleated polypropylene coupling agents on the properties of cellulose‐reinforced polypropylene composites

The desire to improve the properties of cellulose‐reinforced composites while producing them by methods as similar as possible to those used on an industrial scale is one of the driving forces in this field of research. In this work, extensive research for determining the mechanical, thermal, rheological, and physical properties of novel cellulose‐reinforced polypropylene composites containing a polyethylenimine (PEI) coupling agent was conducted. A comparison of their properties with those of reference composites without any coupling agent or containing a maleated polypropylene (MAPP) coupling agent was also carried out. The presence of the PEI coupling agent mainly gave rise to a substantial increase in the tensile and flexural strengths and elongations as well as the impact strength, heat deflection temperature (HDT), melt volume flow index, and water absorption of PEI‐containing composites in comparison with composites without any coupling agent added. However, the increases achieved in the tensile and flexural composite strengths and HDT were lower than those achieved with the MAPP coupling agent mainly for composites containing 50 wt % cellulose fibers. On the other hand, PEI‐containing composites exhibited, in most cases, larger elongations and energies required to break in tensile tests as well as larger impact strengths, melt volume flow indices, and water absorption percentages than MAPP‐containing composites. © 2008 Wiley Periodicals, Inc. J Appl Polym Sci, 2008     

Effect of maleated polypropylene as a compatibilizer and hyperbranched polyester as a processing aid on polypropylene‐wood flour biocomposites

This work focused on two difficulties associated with preparation of polypropylene/wood flour (PP/WF) composites, viz. the compatibility of PP with WF and processing of the composites with high melt viscosity. Maleic anhydride‐grafted polypropylene (MAPP) was used in the preparation of PP composites to provide the compatibility between polymer and filler. Hyperbranched polyester (HBPE) was incorporated to check feasibility of it as a processing aid in the same. The PP/WF composites were formulated by melt compounding on a Brabender Plastograph EC. Blending effect of compatibilizer and processing aid HBPE on PP/WF biocomposites have been carried out on the basis of torque analysis, mechanical properties, morphology, and thermal stability. The investigation showed that HBPE improves the processibility of PP/WF composites than MAPP with respective to torque value. The mechanical and thermal properties slightly vary with change in relative proportion of MAPP and HBPE. J. VINYL ADDIT. TECHNOL., 24:179–184, 2018. © 2016 Society of Plastics Engineers