共查询到20条相似文献,搜索用时 62 毫秒
1.
明代家具在设计与运用中彰显着中国的传统礼仪文化,也正因为中国古代礼仪文化的独一无二性渗入明代家具中,才有了中国家具史上独具特色的家具种类。二者相结合构成了独具中华魅力,体现中华传统礼仪文化的明代家具。明代家具作为礼仪的载体,彰显出中华民族博大精深的礼仪文化。文章通过梳理我国传统礼仪文化发展脉络,进而通过举例分析明代家具在陈列摆设及其造型、材质、装饰和功能等方面的传统礼仪文化,论述了明代家具中礼仪文化的深远影响。 相似文献
2.
饮食传统体现着社会在饮食方面约定俗成的行为规范,因而饮食文化必有其社会功能。北方游牧民族饮食文化就成为一定礼仪规范下的社会生活的一部分,并在各种礼仪中充分地表现出来。其中,人生各个阶段的礼仪都离不开饮食及饮食活动,具体表现在降生、生日、成丁、婚姻、丧葬等方面,通过各个阶段的风尚和习俗来表述饮食文化 相似文献
3.
以明代文人日常生活中使用的家具作为研究主体,将家具复原至其使用者的生活场景之中,以便理解这些经典家具形成与发展的背景及动机。通过对文人的读书生活、社交礼仪生活及闲赏生活中家具使用情况的研究,获得对文人家具这一明代家具重要组成部分的更具体更深刻的理解。 相似文献
4.
5.
《服饰语言》一书中指出"服装是通讯语言",服装造型艺术不仅能反映出一个人的审美和修养,还能让人通过服装搭配了解内在精神心理和生活情趣,服装造型艺术也在饮食文化领域广泛应用。图1为《红楼梦》中贾母寿宴场景。我国既是世界文明古国,也是礼仪之邦,早在先秦时期便有"以飨燕之礼亲四方宾客"的传统,此后,孔子在《礼仪》和《礼记》中将饮食礼仪与其他礼法一起形成了中国古代社会的社会道德行为规范,而服装造型作为中国礼仪文化的重要外在体现在饮食文化领域备受重视。 相似文献
6.
放眼家具世界,文化无处不在,文化渗透到家具的每一件产品和家具发展的每一历史瞬间。本文以中国古代的坐具、苏式家具和近代的海派家具为例,结合人们生活方式对蕴含于家具之中的礼仪文化、象征文化、文人精神、生活与时尚文化等进行了诠释。 相似文献
7.
随着生活质量的提升,葡萄酒不再是"庙堂"之上的饮品,而越来越多地出现在了中国人的餐桌上,该如何欣赏和享用它,成为了很多人的必修课程。葡萄酒的礼仪,俨然已经成为我们日常生活及社交礼仪中的必备技能。场景再现2019年12月27日,张裕葡萄酒课堂走进商务部,为商务部外事司的同事带来了一场葡萄酒知识专题培训。此次培训会上,由张裕葡萄酒讲师为学员分享了葡萄酒相关礼仪知识,包括葡萄酒的酿造过程、品酒方式、侍酒流程、餐酒搭配、储酒知识等,并对张裕的摩塞尔酒庄酒、黄金冰谷冰酒、爱斐堡、可雅白兰地以及张裕解百纳等产品进行了品鉴。通过互动问答及品鉴,让参加课堂人员更加深入地掌握葡萄酒礼仪和文化,并对中国葡萄酒有了全面认识。 相似文献
8.
9.
10.
在北方游牧民族的宗教礼仪中,饮食种类、饮食器具、饮食行为以及饮食的象征意义等都起着重要的作用。无论是原始宗教,还是人为宗教,在举行各种祭祀和其他礼仪时,必定有饮食作为祭品,献给神灵。饮食行为是指宗教祭祀活动中的外在形式,与饮食祭品一起在沟通人与神联系过程中扮演着媒介角色,并为饮食象征传递信息,使人们现实生活中的各种请求、愿望、情感等得到满足。 相似文献
11.
12.
13.
14.
15.
Objectives
To analyse trends in smoking prevalence in Ukraine from three surveys conducted in 2001–5, and to explore correlates of observed changes, in order to estimate the stage of tobacco epidemic in Ukraine.Design
Repeated national interview surveys in Ukraine in 2001, 2002 and 2005.Main outcome measure
Prevalence of current smoking among the population aged ⩾15 years.Results
The age‐standardised prevalence of current smoking in Ukrainian men was 54.8% in 2001 and 66.8% in 2005. Among Ukrainian women, prevalence increased from 11.5% in 2001 to 20.0% in 2005. ORs for yearly increase in prevalence were estimated as 1.164 (95% CI 1.111 to 1.220) for men and 1.187 (1.124 to 1.253) for women, which implies that, on average, 3–4% of men and 1.5–2% of women living in Ukraine join the smoking population each year.Conclusions
In Ukraine, smoking prevalence is increasing in most population groups. Among men, the medium deprivation group with secondary education has the highest smoking prevalence. Among women, while the most educated, young and those living in larger cities are the leading group for tobacco use, other groups are also increasing their tobacco use. Tobacco promotion efforts appear to have been significantly more effective in Ukraine than smoking control efforts. The decrease in real cigarette prices in Ukraine in 2001–5 could be the main factor explaining the recent growth in smoking prevalence.Ukraine is a large eastern European country with high smoking prevalence. Tobacco products are widely available at very low prices, and the transnational tobacco industry is extremely successful in promoting its products and lobbying for its interests in the legislative field. Advocacy of tobacco control has only recently achieved some success in the legislative field, with the first tobacco control law being adopted in late 2005. Ukraine ratified the Framework Convention on Tobacco Control in 2006, but there is still much cause for concern regarding the enforcement and effectiveness of the adopted legislative measures. Unfortunately, the government is not yet involved in nationwide surveillance of the tobacco problem, and the available data have mostly been gathered with funding from foreign donors. Several attempts have been made to measure the extent of the tobacco epidemic in the countries of the former Soviet Union (FSU).1,2,3,4,5,6,7 Most of these studies have shown rather high smoking prevalence among men (50–70%) and comparatively low prevalence among women (5–20%). Most countries in the FSU have similar smoking rates, while certain trends are shown to be related to the differences in how the transnational tobacco industry succeeds in every national tobacco market.6 Unfortunately, few studies have been published showing trends in smoking prevalence in the FSU.7 In Ukraine, two studies3,4 provided point estimates of smoking prevalence.The aim of this study was to analyse trends in smoking prevalence in Ukraine, on the basis of three surveys conducted in 2001–5, and to explore correlates of observed changes in order to estimate the stage of the tobacco epidemic in Ukraine. 相似文献16.
了解河南省部分食品中重金属污染的现状。方法 在河南省18个省辖市采集8大类3 657份食品样品,按照国家标准检测食品中铅、镉和汞的含量,检测结果按照GB 2762—2012《食品安全国家标准食品中污染物限量》进行评价。结果 河南省部分食品中铅含量的平均值为0.34 mg/kg,总体超标率为8.8%(320/3 656),其中粮食、肉类和蔬菜中超标率较高,分别为17.2%(95/552)、14.5%(85/587)和10.7%(57/534);部分食品中镉含量的平均值为0.054 mg/kg,总体超标率为3.9%(143/3 657),其中食用菌和蛋类中超标率较高,分别为9.6%(49/508)和8.1%(42/518);部分食品中汞含量的平均值为0.077 mg/kg,总体超标率为8.3%(303/3 657),其中蔬菜和粮食中超标率较高,分别为25.3%(135/534)和12.3%(68/551)。结论 河南省部分食品中铅、汞污染情况较为严重,其中粮食、蔬菜和肉类食品中污染情况尤为突出,需要加强监管。 相似文献
17.
18.
目的 了解山西省食源性致病菌的污染现状.方法 按照2010年度《全国食源性致病菌监测工作手册》进行.结果 1 576份样品中共检出阳性菌株149株,检出率为9.45%,其中单核细胞增生李斯特氏菌、副溶血性弧菌污染比较严重,总检出率为9.50%和8.22%,金黄色葡萄球菌、阪崎肠杆菌和沙门氏菌的总检出率分别为3.02%、1.11%和0.87%.不同类别食品中致病菌的检出率差异较大,生肉中致病菌的检出率高居榜首为49.33%,主要污染菌为沙门氏菌、单核细胞增生李斯特氏菌;沙拉中致病菌的检出率为17.39%,主要污染菌为单核细胞增生李斯特氏菌、金黄色葡萄球菌;生食水产品中致病菌的检出率为16.94%,主要污染菌为单核细胞增生李斯特氏菌、副溶血性孤菌;熟肉制品中致病菌的检出率为9.84%,主要污染菌为单核细胞增生李斯特氏菌、金黄色葡萄球菌、沙门氏菌;中式凉拌菜中致病菌的检出率为8.89%,主要污染菌为金黄色葡萄球菌;鲜榨果汁中致病菌的检出率为6.67%,主要污染菌为金黄色葡萄球菌;鲜冻水产品中致病菌的检出率为5.00%,主要污染菌为副溶血性弧菌;婴幼儿配方粉/米粉/谷粉/豆奶粉中阪崎杆菌的检出率为1.11%.结论 山西省多种食品均存在食源性致病菌不同程度的污染,应加大对散装食品、即食食品和生食水产品的监管. 相似文献
19.
Tareq M. Osaili Abbas F. Al Jamali Ibrahim M. Makhadmeh Mohammad Taha Sukiena K. Jarrar 《Food Additives and Contaminants: Part B: Surveillance Communications》2016,9(3):223-229
Heavy metals (As, Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn) in various vegetables (cabbage, green onion, lettuce, parsley, rocket, spinach, carrot, onion, potato and cauliflower) from the market in Jordan were measured using inductively coupled plasma-mass spectrometry. As, Cd, Co, Cr, Cu, Mn, Ni, Pb and Zn ranged from 0.009–0.275 mg kg?1 wet weight, 0.004–0.060 mg kg?1, 0.003–0.401 mg kg?1, 0.105–3.51 mg kg?1, 0.15–1.15 mg kg?1, 0.93–14.39 mg kg?1, 0.044–0.702 mg kg?1, 0.072–0.289 mg kg?1 and 2.23–6.65 mg kg?1, respectively. Parsley, followed by spinach, contained the highest concentration of heavy metals. Onion contained high levels of toxic heavy metals. The content of Cu in parsley and spinach and Pb in onion exceeded the Codex limits. However, the daily intake of heavy metals from the tested vegetables was lower than the maximum limits for allowable intake. 相似文献
20.
在劳动成本很高的国家,纺织厂遇到了难以找到合适的工人和辅助人员以从事繁重的筒子搬运工作的问题,而且这种问题日益严重。因为按照不同的纱线支数和筒管尺寸,成吨的纱线筒管必须由人工尽快地搬运到位。 相似文献