啤酒业“世纪并购”基本敲定中国啤酒业将迎大变局

<正>10月13日,全球最大的啤酒生产商百威英博与第二大生产商南非米勒就每股44英镑的收购价格达成协议。收购完成后,新公司将会拥有全球约三分之一的啤酒市场份额,成为市值2500亿美元的啤酒帝国。本次并购被称为年内最大、历史第六大企业并购案。有观点认为,全球啤酒市场受经济大环境影响而出现衰退迹象,两大巨头只能"抱团取暖"。也有业内人士认为,两大巨头合并,主要的目的还是争取新兴市场。     

网上酒屋

“爱酒网虫 ”畅饮“在线啤酒” 墨西哥最大的啤酒生产商“默达罗”公司在去年就宣布,他们将正式开通网上啤酒销售站点,保证尽快将新鲜的啤酒送到网虫们的电脑前。 “默达罗”公司目前占有墨西哥全国啤酒市场的５５％,他们的名牌产品“格罗娜”不仅在本国家喻户晓,而且远销到中国北京。据这家公司的人土介绍,这项以“鲜啤酒送到家”为主题的网络销售计划先在墨西哥城试行,然后再逐步推广到世界各地的市场。 上网者仅需在网上填写订单发出,即可在很短的时间内享受到送酒到家的服务,酒价与普通超市相同,只不过每笔订货不得少于２４瓶…     

雪花啤酒“啤酒爱好者探源长江之旅”勘路先锋出征

2006年8月19日,“雪花啤酒勇闯天涯——啤酒爱好者探源长江之旅”活动先遣队从北京启程。“雪花啤酒勇闯天涯”是华润雪花公司原创的品牌推广活动,它不仅是国内啤酒品牌最大规模、区域最广泛的一次     

茅台啤酒 啤酒中的“茅台”——贵州茅台啤酒有限公司发展经实

在“2003年全国啤酒新产品优质创新奖”评选中，有全国80多家啤酒生产商，共125个品牌啤酒参选。评审委员会由30多名国家级评酒委员及7名资深专家组成．评审委员会对参评产品进行了严格评审。结果．茅台啤酒公司送出的“飞天牌”茅台啤酒(即白瓶)和“五星牌”茅台啤酒(即绿瓶)均在同类产品的竞争中胜出．总分最     

誓将联合进行到底

在夸年的长春秋季糖酒会上，新天国际酒业与国内最大的啤酒厂青岛啤酒达成合作协议．双方将联手开发生产低醇起泡型饮料酒——“KV葡萄酒”。作为目前国内最大的葡萄酒生产商，新天此次牵手啤酒巨头青啤．其目的显然不仅仅为了完善自身的产品品系，另外一层还更表露着新天一直来“联合做大葡萄酒市场”的信心。     

谈资

近期,不时有啤酒巨头在全国跑马圈地的传闻。青岛啤酒、华润雪花、燕京啤酒纷纷瞄准河南市场。银子弹啤酒生产商——美国摩森康胜也于日前宣布和河北四海啤酒有限公司签署协议组建合资公司。华润雪花、嘉士伯、百威英博争抢重庆啤酒转让的国有股权。啤酒市场狼烟四起。     

啤酒分会拟召开“2007甘肃啤酒原料观摩及产业发展研讨会”

近年来，由于各种原因，全球啤酒大麦和麦芽生产与市场发生了很大变化，直接影响着我国啤酒原料的供应渠道，并引起了啤酒企业的高度关注。为了使我国啤酒企业能更好地应对新形势，啤酒分会和甘肃省啤酒原料协会协商，定于2007年7月在我国最大的优质啤酒大麦主产县和最大的国产麦芽生产县——甘肃省永昌县召开“2007年甘肃啤酒原料观摩及产业发展研讨会”。     

以实业报国兴中华雄风——浙江钱啤集团股份有限公司

浙江钱啤集团股份公司系国家大型一档企业,全国500家最大经营规模、最佳经济效益企业和全国饮料行业利税百强企业。被列入国家重点支持的全国十大啤酒集团。主导产品“中华啤酒”和“钱江啤酒”系列,屡获殊荣:1992年中华啤酒荣获巴黎国际特别金奖;1993年钱江啤酒荣获法国鲁昂国际金奖;中华啤酒、钱江啤酒系北京钓鱼台国宾馆国宴专用酒;浙江省首届名牌产品;浙江省免检产品。其独特的口味不仅赢得国内的公认,而且获得了国际的好评。产品远销美国、意大利、法国、日本、香港等十多个国家和地区。公司技术装备力量雄厚,糖化自动化系统全套引进德国西门子S_7系统,并引进了当今最先进的德车KHS公司的无菌纯生灌装线,建成了规模     

精酿啤酒刮起私人定制风

<正>荔枝味、辣椒味、咖啡味……你想喝什么味道的啤酒,酿酒师都可以为你调配酿制;不喜欢千篇一律的啤酒瓶,拿出设计图,酒厂会为你私人定制——近日在南京国际博览中心举行的亚洲最大精酿啤酒展——"第二届中国精酿啤酒展览会",让习惯了到超市买工业啤酒的消费者大开眼界,也让业内感受到啤酒业刮起了私人定制风。     

华润啤酒收购喜力动因分析

2018年8月3日,华润啤酒在港交所公告,公司拟向喜力出售40%股份,对价243. 5亿港元。华润创业拟以4. 6亿欧元的总现金对价购买0. 9%的喜力股份。由此,中国最大的啤酒生产商华润啤酒正式宣布与欧洲最大的啤酒制造商喜力展开长期战略合作。故本文从华润创业及喜力出发分别进行收购动因分析。     

Effect of a ration containing an elevated amount of aluminum on the levels of sugar, inorganic phosphorus and calcium in the periferal blood]

The study was made in connection with wide utilization of aluminum kitchen-ware, the effect of aluminium on the human blood sugar and phosphorus level not being known well enough. The calcium metabolism has not been investigated earlier in this aspect. The basic group included 62 male- and female-workers of a brewery, the control one being made up of 51 male and female-workers of a dairy. The former consumed almost daily together with beer and food 200-300 mg of aluminium, inasmuch as beer is brewed in vessels made of realively little resistant chemically iron-containing aluminium. The food ration of the examined from the control grop contained up to 70 mg of aluminium which is quite common when food is cooked in vessels made of aluminium A 99.50. Otherwise, the dietary of both groups had practically no difference. The blood was analyzed by following generally accepted procedures (A. A. Pokrovsky, 1969). The blood of the male- and female-workers of the brewery and dairy showed no statistically significant difference in the sugar, inorganic phosphorus and calcium content, nor the results of the investigations and the analysis of the pertinent figures varied from those adopted as normal for healthy individuals. This implies that considerable quantities of aluminum oxide and hydroxide, found chiefly in beer and food, do not affect adversely the glycolysis, phosphorylation and the calcium metabolism, contingent upon the latter.     

IFA在酿酒污染野生酵母快速检测中的应用

用荧光抗体技术进行快速检测,方法简便、灵敏、快速。用三种混合血清可以检测出常见全部污染野生酵母。该技术在工厂中应用结果表明,酿酒种酵母中野生酵母污染现象是存在的,而且随着种酵母使用代数的增加而越趋严重。     

Improving the Effectiveness of Isinglass Finings for Beer Clarification by Optimisation of the Mixing Process. Part 3: Full‐Size Prototype Evaluation

Previous work has identified the optimal two‐stage static mixing process for a small‐scale pilot rig. Protocols for scale‐up to any brewery process line have been specified. A full‐size prototype has been installed in a cask ale brewery. In most cases superior product clarity was obtained when the prototype was operated. Unexpected further benefits were demonstrated from mixing downstream of the mixing system and also disturbance and subsequent resettlement in the cask.     

MG-1型硅藻土过滤机

当前在我国啤酒过滤技术中,采用硅藻土过滤机取代落后的棉饼过滤机的趋势已经形成。但引进或国产硅藻土过滤机价格昂贵,中、小型啤酒厂难以采用。本文介绍的新型MG-1硅藻土过滤机是在原有棉饼过滤机的基础上,经加工改造而成。投资少,滤酒效果好,符合我国国情,对中、小型啤酒厂有十分可观的经济效益。     

NEW METHOD OF PREDICTING THE BIOCHEMICAL OXYGEN DEMAND OF BREWERY WASTE

The designing of plants for brewery waste water treatment is seriously hampered by the fact that published figures for the biochemical oxygen demand (B.O.D.) of brewery waste are so discordant that no generally applicable averages can be extracted from them. Even in an operating brewery it is a costly and time-consuming affair to procure representative figures by direct measurements, owing to the intricacy of the sampling problems and the inaccuracy of the analytical methods. In an effort to meet this need it is suggested that an objective and sufficiently exact basis for planning treatment plants and for costing treatment is obtainable by estimating the volume and B.O.D. of brewery waste by calculation. It is demonstrated by reference to a practical example how such calculations may be made by keeping account of all materials going into or leaving the brewery.     

FACTORS AFFECTING THE SURVIVAL OF LYOPHILIZED BREWERY YEAST STRAINS

Some of the factors that contribute to the loss of viability of brewery yeast strains during lyophilization (freeze-drying) have been investigated. A lyophilization technique for the maintenance of brewery yeast strains with higher viabilities than those previously reported has been developed. Three lyophilized strains of ale yeast still had a survival rate of 60% after periods of storage of up to three years, while a lager yeast strain maintained a viability of approximately 50% during storage for eighteen months.     

活性污泥法处理啤酒生产废水

介绍了一种简单可行的中小型啤酒厂废水处理方法。结果证明,活性污泥法对啤酒生产废水的处理效果良好,ＣＯＤ去除率达９３％、ＢＯＤ去除率达９５％。处理后的废水达到排放,并可回用,有较好的经济效益和环境效益。     

ASPECTS OF ADJUNCT FERMENTATION: II. COST CALCULATIONS FOR LAGER BREWERIES

The application of the adjunct fermentation method (see previous paper) to the fermentation of lager beer leads to potential savings in capital cost. These are calculated in detail for the case of a new brewery construction and for the case when, in an existing brewery, its capacity is to be increased by using adjunct fermentation. The results show that the procedure would be more profitable than conventional fermentation when applied to the new construction, and extremely so when used to increase production from an existing brewery.     

贝克的动力之源——西门子自动化应用

<正> 享有盛誉的贝克啤酒公司,是德国最大的啤酒公司之一, 为INTERBREW集团旗下的全资子公司,可年产高达60万吨啤酒。其现有的两条过滤线目前已达到生产极限。为了满足生产要求,以及便于将来的扩建,增加生产和维护效率,改进产品质量,贝克公司决定建造一个全新的中央过滤单元,使用全新的过滤技术。     

啤酒生产废水处理工艺的对比分析

详细分析了啤酒生产废水的来源、特点,对啤酒生产废水处理中相对成熟的几种厌氧+好氧处理工艺进行了阐述,包括UASB+生物接触氧化,EGSB+生物接触氧化,厌氧水解酸化+三相好氧生物流化床三种工艺.用实例对三种厌氧+好氧工艺的处理效果加以分析,推荐了两种技术成熟,处理效果稳定的啤酒生产废水处理工艺.